Le Bistrot du Coin

A simple and fresh salad made of tomato slices and mozzarella. Usually seasoned with olive oil and basil. A light starter with classic Italian flavors.

Crispy cucumber salad mixed with creamy crème fraîche and chopped chives. A very refreshing starter with a crunchy and creamy texture. Ideal for starting the meal lightly.

Long pasta served with a rich tomato and minced meat sauce. A comforting Italian classic. Flavorful and hearty, often served with grated cheese.

Salad made of romaine lettuce, croutons, parmesan, and chicken, bound by a creamy dressing. Offers a mix of crunchy and tender textures. A complete and popular dish.

A refreshing summer salad combining salty Serrano ham and sweet melon. A perfect balance between freshness and indulgence. Ideal for a light lunch on a warm day.

A selected cut of beef known for its tenderness and flavor, pan-fried or grilled. Served with roasted baby potatoes. A rich and savory dish for red meat lovers.

Thick salmon fillet, cooked to keep the flesh tender and pink. Served with rice and green beans for a balanced meal. Delicate fish flavor with a melt-in-your-mouth texture.

Individual chocolate cake with a molten or very gooey center. Rich in cocoa and served warm. A decadent and intense dessert for chocolate lovers.

Dessert based on banana coated with a liquid chocolate sauce. The classic combination of sweet fruit and chocolate. Simple and sweet.

Classic espresso, short and strong. A stimulating hot drink made from roasted coffee beans. Usually enjoyed without milk.

Double espresso, offering twice the amount and strength of a single coffee. Intense and rich flavor. For those who need a strong boost.

Large coffee with foamed hot milk. Milder than a simple espresso. A comforting and creamy drink.

Espresso with a tiny touch of hot milk (hazelnut color). Retains the strength of the coffee with a slight sweetness. A French café classic.

Hot drink made with cocoa and milk. Sweet, sugary, and creamy. Enjoyed as a warming treat.

Infusion of tea leaves or herbs (tisane) in hot water. Various flavors depending on the choice (black, green, mint, verbena). A soothing alternative to coffee.

Sparkling American cola-flavored soda, available in classic (sweet) or Zero (sugar-free) versions. Fizzy and refreshing. Served chilled.

Sparkling French orange soda with citrus pulp. Fruity, sweet, and slightly tangy taste. Shake the bottle before serving to mix the pulp.

Refreshing iced tea drink, usually flavored with peach or lemon. Sweet and sugary without being carbonated. Ideal for quenching thirst.

Sparkling tonic water with a characteristic bitterness due to quinine. Dry and fizzy taste. Often drunk on its own or as a mixer.

French naturally sparkling mineral water. Very fizzy with large bubbles. Known for its neutral and refreshing taste.

Various fruit juices served chilled. Natural flavor of the chosen fruit (sweet, tart, or mild). A vitamin-rich, non-alcoholic option.

Sparkling soda with various citrus flavors (orange, grapefruit, lemon, lime). Fruity and invigorating taste. Less bitter than classic Schweppes Tonic.

India Pale Ale, a beer with pronounced hopping. Generally offers citrus or floral notes with a distinct bitterness. Served chilled on tap.

Classic Belgian abbey beer. Often round, malty with notes of spice or fruit (depending on whether it's Blonde or Brown). Quite strong in alcohol and flavorful.

Mix of blonde beer and lemonade. Low-alcohol, very thirst-quenching, and sweet drink. Popular in the summer.

Cocktail based on beer, lemonade, and grenadine syrup. Characteristic red color and sweet taste. Very popular in French cafés.

Beer mixed with Picon, an orange and herb-based bitter. Distinctive bittersweet flavor with orange notes. A traditional aperitif from the North and East of France.

Typical anise liqueur from the South of France. Drunk diluted with fresh water, which gives it a milky color. Pronounced licorice and anise flavor.

Portuguese fortified wine, rich and sweet. Aromas of red fruits, nuts, or caramel depending on the type (Ruby or Tawny). To be sipped slowly as an aperitif.

Italian vermouth flavored with herbs. Red is sweet-bitter and spicy, white is more vanilla-like, rosé is fruity. Served chilled with a slice of lemon or orange.

Bitter French aperitif based on gentian. Golden yellow color and very characteristic herbal taste. Drunk neat on ice or diluted.

Classic cocktail made with dry white wine and crème de cassis. Fruity and slightly sweet taste. A very common aperitif in France.

Festive version of Kir where white wine is replaced by sparkling wine or Champagne. Bubbly, fruity, and elegant. Ideal for celebrating an occasion.

Blended Scotch whisky. Round taste with notes of malt and caramel. Can be drunk neat, on the rocks, or with soda.

Popular Scottish blended whisky, light and smooth. Subtle fruity and vanilla aromas. Often used for long drinks with soda.

American whiskey (Tennessee Whiskey) filtered through charcoal. Smooth, woody flavor with notes of caramel and vanilla. A robust American classic.