menufans

Le Bistro Roma

Service .... 3.00 per pers. Fresh brown bread, baguette and salted butter ..... 4,50 In order to better inform our customers, we highlight that at certain times of the year it is difficult to find on the fresh market some ingredients. For this reason, in our recipes we could use: Red prawns, Argentine prawns, Octopus, Potatoes, Sword Fish, Squid, Tuna. Frozen. Funding the best raw material producers, we are able to guarantee us and therefore you, with the quality and organoleptic standards we want. we also inform customers that the fish we buy fresh and feed raw is processed in accordance with European regulation no. 853/2004.

★ 3.8 (1,503) $$Moderate 📍 Via Mario de' Fiori, 26, 00187 Roma RM, Italy

Main Courses

Hamburger
tomatoes, lettuce, bacon and cheddar cheese
A beef patty served in a bun with classic toppings like lettuce, tomato, and cheese. Savory and satisfying. Typically eaten with hands.
€17.50 ≈ $20.00
Hamburger Le Bistro
smoked provola cheese, 'nduja salami, bacon, crispy zucchini
A signature burger featuring spicy spreadable pork salami ('nduja) and smoked cheese. Rich, spicy, and savory flavor profile. Served in a bun.
€18 ≈ $21.00
Mini Burger Tris
cheddar, bacon, oregano, lettuce and cherry tomatoes smoked provola cheese, aubergine, basil, dry tomatoes beef and pork cooked between lemon leafs
A trio of small burgers offering different flavor combinations, from classic to Italian-inspired. Great for tasting variety. Savory and fun to eat.
€20 ≈ $23.00
Saltimbocca
beef escalopes with sage and Parma ham
Thin slices of meat topped with prosciutto and sage, cooked in white wine. A classic Roman dish that is savory and aromatic. Tender texture.
€17.50 ≈ $20.00
French Chicken
marinated chicken flavoured with herbs
Chicken marinated with aromatic herbs and cooked until tender. Savory and fragrant. A light main course.
€17.50 ≈ $20.00
Coq au Vin
rooster cooked in red wine, with mushrooms, cheek lard and carrots
A rich French stew of chicken braised with wine, mushrooms, and pork belly. Deep, savory flavor with tender meat. Served warm.
€18 ≈ $21.00
Straccetti alla Romana
beef slices with grana cheese, rocket, cherry tomatoes
Thin strips of beef sautéed and served with fresh arugula and shaved hard cheese. Savory, fresh, and slightly peppery. A classic Roman second course.
€17.50 ≈ $20.00
Parmentier
braised meat cooked in red wine, with potato pie hat
A comfort dish similar to shepherd's pie, consisting of braised meat topped with mashed potatoes. Savory, hearty, and soft in texture.
€17 ≈ $20.00
Cotoletta Primavera
veal cutlet with crunchy bread mix coating, tomatoes and rocket
A breaded and fried veal cutlet served with a fresh salad topping. Crispy outside, tender inside. Savory and refreshing.
€18.50 ≈ $21.00
Beef Tartare "Le Bistro" recipe
"Le Bistro" recipe
Raw seasoned beef, chopped finely and served cold. Soft texture with savory and rich flavors. Typically eaten with toast.
€24 ≈ $28.00
Sirloins with rosemary and salt
Grilled sirloin steak seasoned simply with herbs. Juicy and savory meat. Best enjoyed with a side dish.
€24 ≈ $28.00
Sirloins cooked in Merlot wine from Grave
Sirloin steak cooked in a rich red wine sauce. Deep savory flavor with fruity wine notes. Tender texture.
€26.50 ≈ $31.00
Beef Tagliata
with green pepper sauce
Sliced grilled beef steak served with a peppercorn sauce. Tender and savory with a mild spicy kick from the pepper.
€25 ≈ $29.00
Vegan Burger
made with chicory and chickpea with vegan mayonnaise
A plant-based burger patty made from vegetables and legumes. Savory and earthy flavor. Served in a bun with condiments.
€17.50 ≈ $20.00
Sea Bream alla Mediterranea
cooked in the oven with olives, tomatoes and oregano
White fish baked with Mediterranean vegetables and herbs. Light, flaky texture and savory, fresh flavor.
€24 ≈ $28.00
Sea Bass Fillet
cooked in the oven with pine nuts, potatoes and tomatoes
Tender fish fillet baked with vegetables and nuts. Delicate flavor with a soft texture. A healthy main course.
€24 ≈ $28.00
Oven Red Tuna
in sesame crust
Tuna steak coated in sesame seeds and baked. Nutty exterior with a meaty fish interior. Savory and rich.
€22.50 ≈ $26.00
Grilled Salmon
Salmon fillet grilled to perfection. Rich, oily fish with a savory flavor. Flaky texture.
€22.50 ≈ $26.00

Pinse Romane

A Roman style pizza with a lighter, airy crust.

Margherita Regina
tomatoes and buffalo mozzarella
Classic Roman flatbread topped with tomato sauce and creamy buffalo cheese. Simple, fresh, and savory. Crispy crust.
€13 ≈ $15.00
Carbonara
egg sauce, bacon, cheese
Roman flatbread topped with the ingredients of pasta carbonara: egg, cured pork, and cheese. Rich and creamy. Crispy crust.
€12.50 ≈ $14.00
Potatoes and Sausage
potatoes, sausage, mozzarella cheese
Roman flatbread topped with sliced potatoes and savory sausage. Hearty and cheesy. Crispy crust.
€12.50 ≈ $14.00
Mortadella
mozzarella, pistachio crumb
Roman flatbread topped with cured pork sausage (mortadella) and crushed pistachios. Savory with a nutty crunch. Crispy crust.
€13.50 ≈ $16.00
Crudo e Bufala
buffalo mozzarella, Parmesan ham
Roman flatbread served with fresh buffalo cheese and cured ham. Salty, creamy, and savory. Crispy crust.
€15 ≈ $17.00
Porcini
porcini mushrooms, mozzarella cheese, bacon and Grana
Roman flatbread topped with wild mushrooms, bacon, and hard cheese. Earthy and savory flavors. Crispy crust.
€15.50 ≈ $18.00
Diavola
tomatoes sauce, mozzarella and spicy salami
Spicy Roman flatbread with tomato sauce, cheese, and hot salami. Savory with a chili kick. Crispy crust.
€13.50 ≈ $16.00
Calabrese
smoked provola cheese, 'nduja salami and capocollo
Roman flatbread featuring ingredients from Calabria: spicy pork spread and cured meat. Smoky, spicy, and savory. Crispy crust.
€13.50 ≈ $16.00
Zucca
pumpkin, provola cheese and bacon
Roman flatbread with pumpkin, smoked cheese, and bacon. Sweet and savory flavor profile. Crispy crust.
€12.50 ≈ $14.00
Vegetarian
mozzarella cheese, aubergines, zuchini and peppers
Roman flatbread topped with mixed roasted vegetables. Fresh and savory. Crispy crust.
€14 ≈ $16.00

Side Dishes

Green Salad and Tomatoes
Fresh leafy greens served with ripe tomatoes. Crisp and refreshing. A light side dish.
€6.50 ≈ $8.00
Spinach "All'Agro"
Boiled spinach dressed with lemon and oil. Simple, healthy, and slightly tart. Soft texture.
€7 ≈ $8.00
Oven Potatoes
Potatoes roasted in the oven until golden. Savory and soft inside. A classic side dish.
€7 ≈ $8.00
Sauteed Chicory
Bitter greens sautéed with garlic and chili. Savory with a distinctive bitter taste. Tender texture.
€7 ≈ $8.00
Grilled Vegetables
Assorted vegetables cooked on a grill. Smoky and savory. A healthy accompaniment.
€8 ≈ $9.00
Spinach Flan
A savory custard made with spinach. Soft and creamy texture. Mild vegetable flavor.
€8 ≈ $9.00
Frites Maison
House-made french fries. Crispy, salted potato sticks. Served hot.
€7 ≈ $8.00
Soy Sauteed Vegetables
Mixed vegetables stir-fried with soy sauce. Savory and umami-rich. Tender-crisp texture.
€8.50 ≈ $10.00
Fresh brown bread, baguette and salted butter
A bread basket with different types of bread and butter. Simple and satisfying.
€4.50 ≈ $5.00

Bianchi - Whithe

White wines

Chablis Saint Pierre
Albert Pic - Bourgogne
A dry white wine from Burgundy, France. Crisp acidity with citrus and mineral notes. Refreshing.
€105 ≈ $122.00
Chardonnay
Jermann - Collio
A white wine made from Chardonnay grapes. Full-bodied with fruity flavors. Smooth finish.
€60 ≈ $70.00
Pinot Grigio
Antonutti - Grave
A light white wine from Italy. Crisp, dry, and refreshing with notes of lemon and green apple.
€35 ≈ $41.00
Sauvignon Soresere
Forchir - Friuli
An aromatic white wine. Fresh with herbal and fruit notes. Crisp acidity.
€34 ≈ $39.00
Greco di Tufo
F. S. Gregorio - Campania
A rich white wine from Southern Italy. Mineral-forward with stone fruit flavors. Structured and savory.
€36 ≈ $42.00
Gavi di Gavi Granee
Batasiolo - Piemonte
A dry white wine from Piedmont. Floral aromas with citrus notes. Crisp and clean finish.
€35 ≈ $41.00
Gewurztraminer
Kettmeir - Alto Adige
An aromatic white wine. Distinctive lychee and floral scent. Often slightly fuller in body.
€38 ≈ $44.00
Ribolla Gialla
Antonutti - Grave
A white wine native to Friuli. Fresh, floral, and citrusy. Easy drinking.
€34 ≈ $39.00
Frascati Superiore DOCG
Villa Simone - Lazio
A local white wine from the Rome area. Fresh, mineral, and fruity. Goes well with Roman dishes.
€35 ≈ $41.00
Chardonnay Claps
Forchir - Friuli
A Chardonnay from Friuli. Balanced fruit and acidity. Smooth texture.
€36 ≈ $42.00

Rossi - Red

Amarone Classico
Bertani - Veneto
A prestigious red wine made from dried grapes. Intense, rich, and full-bodied with notes of dried fruit.
€160 ≈ $185.00
Barolo Vigneto Boscareto
Batasiolo - Piemonte
A powerful red wine made from Nebbiolo grapes. Tannic and complex with notes of tar and roses. Ages well.
€110 ≈ $127.00
Brunello di Montalcino
Banfi - Toscana
A bold red wine from Tuscany made from Sangiovese. Full-bodied, complex, and savory.
€100 ≈ $116.00
Chianti Riserva Brolio-Bettino
Barone Ricasoli - Toscana
A classic Tuscan red wine aged longer for depth. Savory with cherry and herb notes. Pairs with meat.
€52 ≈ $60.00
Graves Rouge
R. Medeville - Bordeaux
A red wine blend from Bordeaux. Structured with notes of dark fruit and earth.
€80 ≈ $93.00
Montepulciano d'Abruzzo Ilico
Illuminati - Abruzzo
A popular Italian red wine. fruity and slightly spicy with soft tannins. Very drinkable.
€36 ≈ $42.00
S.Estephe Cru Chateau De Pez
Beausejour - Bordeaux
A high-quality Bordeaux red. Powerful and tannic with complex flavors of cassis and earth.
€160 ≈ $185.00
Sancerre
Ladouchette - Loira
A wine from the Loire Valley. Typically white but can be red (Pinot Noir). Fresh and elegant.
€90 ≈ $104.00
Merlot
Antonutti - Grave
A red wine known for being soft and approachable. Plum and berry flavors. Smooth texture.
€35 ≈ $41.00
Valpolicella Ripasso
Bertani - Veneto
A rich red wine re-fermented on dried grape skins. Full-bodied with cherry and raisin notes.
€37 ≈ $43.00
Lagrein
Kettmeir - Alto Adige
A red wine from Northern Italy. Deep color with berry flavors and good acidity.
€37 ≈ $43.00
Ciro' Rose' Mabilia
Ippolito - Calabria
A rosé wine from Calabria. Fresh and fruity with a pink color. Served chilled.

Rossi di Media Struttura - Medium Bodied Red

Aglianico
F. S. Gregorio - Campania
A red wine from Southern Italy. Robust and tannic with dark fruit flavors.
€28 ≈ $32.00
Barbera d'Alba Sovrana
Batasiolo - Piemonte
A red wine from Piedmont. High acidity and low tannins with cherry flavors. Food-friendly.
€29 ≈ $34.00
Cabernet Sauvignon Quarnerie
Forchir - Friuli
A popular red wine grape. Full-bodied with blackcurrant notes. Structured.
€28.50 ≈ $33.00
Chianti Classico Brolio
Barone Ricasoli - Toscana
A classic Italian red wine. Tart cherry flavors with herbal notes. Goes well with tomato dishes.
€9~ ≈ $10.00
Dolcetto d'Alba Bricco Vergne
Batasiolo
A red wine from Piedmont. Fruit-forward with low acidity. Easy to drink.
€27 ≈ $31.00
Lagrein
Kettmeir
A red wine variety from Northern Italy. Deep color and berry flavors.
€30 ≈ $35.00
Merlot
Antonutti
A smooth red wine with plum and berry notes. Soft texture. Versatile with food.
€8~ ≈ $9.00
Nero d'Avola
Don Tomasi - Sicilia
A full-bodied red wine from Sicily. Sweet tannins and spicy fruit flavors.
€7.50~ ≈ $9.00
Nobile di Montepulciano
C. alla Flora - Toscana
A red wine from Tuscany. Medium body with red fruit flavors. Elegant.
€30 ≈ $35.00
Primitivo
L. de Castris - Puglia
A bold red wine from Puglia. Jammy fruit flavors and high alcohol. Rich and smooth.
€28.50 ≈ $33.00
Pinot Nero Noir
Forchir - Friuli
A light-bodied red wine (Pinot Noir). Delicate red fruit flavors and earthy notes.
€28 ≈ $32.00
Rosso di Montalcino
Banfi - Toscana
A younger version of Brunello wine. Fruity and accessible. Good with pasta.
€37 ≈ $43.00
Sancerre
Ladouchette - Loira
A French wine from the Loire Valley. Elegant and fresh.
€12~ ≈ $14.00

Rossi di Grande Struttura - Structured Red

Amarone Classico
Bertani - Veneto
A rich Italian red wine made from dried grapes. High alcohol and intense flavors of dried fruit.
€130 ≈ $151.00
Barolo Vigneto Boscareto
Batasiolo - Piemonte
The 'King of Wines' from Piedmont. Tannic and powerful with complex aromas. Requires aging.
€90 ≈ $104.00
Brunello di Montalcino
Banfi - Toscana
A prestigious Tuscan red wine. Full-bodied and savory. Pairs well with rich meats.
€15~ ≈ $17.00
Chianti Riserva Brolio-Bettino
Barone Ricasoli - Toscana
Aged Chianti with deeper flavors. Notes of cherry, leather, and herbs. Savory finish.
€43 ≈ $50.00
Graves Rouge
R. Medeville - Bordeaux
A red blend from Bordeaux. Earthy and structured. Classic French style.
€65 ≈ $75.00
Montepulciano d'Abruzzo Ilico
Illuminati - Abruzzo
A reliable Italian red. Fruity and smooth with moderate tannins.
€28 ≈ $32.00
S.Estephe Cru Chateau De Pez
Beausejour - Bordeaux
A bold red wine from Bordeaux. Structured tannins and dark fruit. Serious wine.
€18~ ≈ $21.00
Sassicaia
Tenuta S.Guido - Toscana
A legendary 'Super Tuscan' wine. Cabernet-based with immense depth and elegance. Very prestigious.
€390 ≈ $452.00
Tignanello
Antinori - Toscana
A famous Super Tuscan wine. A blend of Sangiovese and Cabernet. Complex and rich.
€300 ≈ $348.00
Valpolicella Ripasso
Bertani - Veneto
An Italian red wine with added richness. Smooth and flavorful with cherry notes.
€9~ ≈ $10.00

Dessert

Tarte Tatin
with cinnamon cream
Upside-down caramelized apple tart. Sweet, fruity, and buttery pastry. Served warm.
€8.50 ≈ $10.00
Cannolo
destructured with ricotta cheese cream and pistachio crumbs
Sicilian dessert made of fried pastry shells filled with sweet ricotta cheese. Creamy and crunchy.
€8.50 ≈ $10.00
Chocolate Warm Pie
with English cream
A rich chocolate cake with a molten center. Served warm for a gooey texture. Sweet and indulgent.
€9.50 ≈ $11.00
Tiramisu'
Classic Italian dessert of coffee-soaked ladyfingers and mascarpone cream. Sweet and creamy with a coffee kick.
€9 ≈ $10.00
Tartelletta
pastry with cream and fresh strawberries
Small tart shell filled with custard and topped with fruit. Crisp pastry and creamy filling. Fresh and sweet.
€8.50 ≈ $10.00
Zabaglione Semifreddo
warm chocolate and almond praline
Partially frozen dessert made with egg yolks, sugar, and wine custard. Creamy texture. Served cold.
€9 ≈ $10.00
Cheesecake
A cake made with soft cheese on a biscuit base. Rich, dense, and creamy. Sweet and tangy.
€9 ≈ $10.00
Yogurt Mousse
with fresh fruit coulis
Light and airy dessert made with yogurt. Tangy and sweet. Smooth texture.
€8.50 ≈ $10.00

Bar

Mineral Water
Bottled water, either sparkling or still.
€4 ≈ $5.00
Coffe
Standard espresso coffee. Strong and concentrated. Served in a small cup.
€3 ≈ $3.00
American Coffe
Espresso diluted with hot water. Similar to drip coffee but smoother. Served in a larger cup.
€4.50 ≈ $5.00
Cappuccino
Espresso topped with steamed milk and thick foam. Creamy and comforting. A breakfast staple.
€5 ≈ $6.00
Ginseng
A coffee substitute made with ginseng root. Sweet, nutty, and creamy flavor. Contains caffeine.
€4 ≈ $5.00
Barley Coffe
Caffeine-free drink made from roasted barley. Roasty and earthy flavor similar to light coffee.
€4 ≈ $5.00
Infusions/Chamomile
Herbal tea or chamomile flower infusion. Soothing and aromatic. Caffeine-free.
€5 ≈ $6.00
Soft Drink
Carbonated sweetened beverage. Refreshing and bubbly. Served cold.
€4.50 ≈ $5.00
Fruit Shake
Blended drink made with fruit and milk or ice. Sweet and refreshing. Smooth texture.
€6 ≈ $7.00
Fresh Orange/Grapefruit Juice
Freshly squeezed citrus juice. Sweet, tart, and full of vitamins. Served chilled.
€6 ≈ $7.00
Fruit Juice
Bottled fruit juice. Sweet and fruity. Served cold.
€4.50 ≈ $5.00
Beer (Bottle)
Bottled beer. Crisp and refreshing alcoholic beverage.
€7 ≈ $8.00
Medium Draft Beer
Beer served from the tap, medium size glass. Fresh and bubbly.
€8 ≈ $9.00
Small Draft Beer
Beer served from the tap, small size glass. Fresh and bubbly.
€6.50 ≈ $8.00

End of menu

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Place Information

★
3.8
1,503 ratings on Google Maps
$
$$ Moderate
📍 Via Mario de' Fiori, 26, 00187 Roma RM, Italy
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