Le Belvédère

Italian flatbread (focaccia) served with a mix of cured meats (charcuterie) and buffalo mozzarella. Savory, chewy, and ideal for sharing as an appetizer.

Italian flatbread served with thin slices of Parma ham (prosciutto). A salty and savory combination with a soft bread texture.

Fresh buffalo mozzarella cheese sold in a tray. Soft, white, and very creamy. Typically eaten with tomatoes, salad, or bread.

Smaller versions of Burrata cheese. A shell of mozzarella filled with cream and curd. Rich, milky, and decadent.

200 grams of sliced Parma ham. A dry-cured ham from Italy, salty and delicate. Eaten as is or with melon/bread.

A classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder. Sweet, creamy, and rich.

A cooked cream dessert (Panna Cotta) topped with red fruit sauce. Smooth, gelatin-set texture with a sweet and tart flavor profile.

Various sweet, carbonated soft drinks. Served cold.

Italian sparkling mineral water. Refreshing and bubbly.

A popular Italian pale lager. Crisp, refreshing, and slightly bitter. 33cl bottle.

A double malt version of Peroni beer. Richer, stronger, and full-bodied compared to the standard lager.