Le Belvédère






TAKEAWAY PRICES FROM APRIL 24, 2020 To accompany your aperitifs at home, we offer:
95 Av. Édouard Vaillant, 92100 Boulogne-Billancourt, France
To accompany your aperitifs at home
Aperitif Focaccia
La focaccia_apero
(mixed charcuterie, bufala and focaccia)
Italian flatbread (focaccia) served with a mix of cured meats (charcuterie) and buffalo mozzarella. Savory, chewy, and ideal for sharing as an appetizer.
Parma Focaccia
La focaccia Parma
(slices of Parma ham and focaccia)
Italian flatbread served with thin slices of Parma ham (prosciutto). A salty and savory combination with a soft bread texture.
Margherita
Margherita
(tomato, mozzarella)
The quintessential Italian pizza topped simply with tomato sauce and mozzarella cheese. Savory and mild with a soft dough base.
Buffalo
Bufala
(tomato, bufala, cherry tomatoes, basil)
A premium version of the Margherita using buffalo mozzarella (Bufala), cherry tomatoes, and fresh basil. Creamier and richer in flavor.
Regina
Regina
(tomato, mozzarella, white ham, mushrooms)
Also known as the 'Queen' pizza, topped with tomato, mozzarella, cooked ham, and mushrooms. A popular, savory choice with earthy notes.
Capricciosa
Capricciosa
(tomato, mozzarella, white ham, mushrooms, artichokes, olives)
A 'capricious' pizza loaded with toppings: tomato, mozzarella, ham, mushrooms, artichokes, and olives. Offers a variety of textures and savory flavors.
Neapolitan
Napolitaine
(tomato, mozzarella, capers, anchovies)
A salty and savory pizza featuring tomato, mozzarella, capers, and anchovies. Bold flavors from the preserved fish.
Calzone
Calzone
(tomato, mozzarella, white ham, egg)
A folded pizza turnover filled with tomato, mozzarella, ham, and egg. Served hot with the fillings steamed inside the dough.
Tray of 2 Bufala (2x125g)
Barquette de 2 Bufala (2x125g)
Fresh buffalo mozzarella cheese sold in a tray. Soft, white, and very creamy. Typically eaten with tomatoes, salad, or bread.
Tray of 2 Burratina (2x125g)
Barquette de 2 Burratina (2x125g)
Smaller versions of Burrata cheese. A shell of mozzarella filled with cream and curd. Rich, milky, and decadent.
Prosciutto di Parma (200g)
Prosciutto di Parma (les 200g)
200 grams of sliced Parma ham. A dry-cured ham from Italy, salty and delicate. Eaten as is or with melon/bread.
Tiramisu
Tiramisù
A classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa powder. Sweet, creamy, and rich.
Panna cotta with red fruit coulis
Pannacotta au coulis de fruits rouges
A cooked cream dessert (Panna Cotta) topped with red fruit sauce. Smooth, gelatin-set texture with a sweet and tart flavor profile.
Soda
Soda
Various sweet, carbonated soft drinks. Served cold.
San Benedetto Sparkling Water
Eau pétillante San benedetto
Italian sparkling mineral water. Refreshing and bubbly.
Birra Peroni 33cl
Birra Peroni 33cl
A popular Italian pale lager. Crisp, refreshing, and slightly bitter. 33cl bottle.
Birra Peroni RISERVA 50cl (double malt)
Birra Peroni RISERVA 50cl (doppio malto)
A double malt version of Peroni beer. Richer, stronger, and full-bodied compared to the standard lager.
The vintage Prosecco
Il Prosecco millesimato
Sparkling white wine, ideal for accompanying your aperitifs,
An Italian sparkling white wine. Dry, crisp, and bubbly. Perfect as an appetizer drink.
Fruity white wine (peach flavor): Oropasso (Veneto)
Le blanc fruité (parfum pêche): Oropasso (Veneto)
A fruity white wine with peach notes from the Veneto region. Sweet aroma and refreshing taste.
Dry white wine: Frascati (Lazio)
Le blanc sec : frascati (Lazio)
A dry white wine from the Lazio region (near Rome). Crisp, mineral, and citrusy.
Dry rosé wine, Bardolino (Veneto)
Le rosé sec, le Bardolino (Veneto)
A dry rosé wine from the Bardolino area in Veneto. Light, refreshing, with hints of red berries.
Dry and slightly fruity rosé wine, Le Conte (Marche)
Le rosé sec et légèrement fruité, Le Conte (Marche)
A dry but slightly fruity rosé wine from the Marche region. Balanced acidity with fruit notes.
Full-bodied red wine, Montepulciano d'Abruzzo
Le rouge qui a du caractère, le Montepulciano d'abruzzo
A full-bodied red wine made from Montepulciano grapes in Abruzzo. Robust, savory, and rich in tannins.
Fruity red wine, Neropasso (Veneto)
Le rouge fruité, le Neropasso (Veneto)
A fruity red wine from Veneto. Smooth and rich, often with intense berry flavors.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
499 customers praised this place. (Google)
$
$$
Moderate
95 Av. Édouard Vaillant, 92100 Boulogne-Billancourt, France
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