Le Barbouquin

A classic espresso, short and intense. Made with 100% Arabica beans roasted in Italy. Ideal for a quick boost.

A hot drink made from Japanese matcha green tea powder and frothed milk. Offers a mild vegetal flavor and a vibrant green color. Rich in antioxidants.

A coffee classic made with espresso, hot milk, and a generous layer of milk foam. Balanced and creamy.

An indulgent blend of espresso, chocolate, and hot milk. Combines the strength of coffee with the sweetness of cocoa.

A large latte made with espresso and plenty of hot milk with a thin layer of foam. Sweet and comforting.

A hot drink or invigorating spicy infusion made with ginger and a blend of spices. Ideal for warming up.

A traditional infusion made from dried hibiscus flowers, here flavored with cinnamon. A ruby-red drink with a tart and fruity taste.

Spiced black tea infused in hot milk. Contains a secret blend of spices like cardamom and cloves. Creamy and fragrant.

Also known as 'Golden Milk', it is a hot drink made with milk infused with turmeric and black pepper. Known for its anti-inflammatory properties and its earthy, spicy flavor.

A Japanese infusion made from roasted buckwheat groats (kasha). Toasted nutty flavor, caffeine-free. Can be enjoyed hot or cold.

A variation of milk tea prepared with Earl Grey black tea, hot milk froth, honey, and vanilla. Sweet, creamy, and floral.

Rich and creamy hot chocolate made with real melted chocolate chips. A velvety texture and intense cocoa flavor.

Inspired by Vietnamese coffee, served with sweetened condensed milk for a caramelized sweetness. Topped here with crushed roasted peanuts for crunch.

A gourmet black tea blend flavored with cocoa, vanilla, and caramel, with pecan notes. A comforting drink with dessert aromas.

Black tea infused with honey and candied citrus. A balance between the sweetness of honey and the fruity zest of citrus.

A blend based on green rooibos (caffeine-free) with fruity notes of pear and apple, and floral notes of cherry blossom and rose. Light and aromatic.

Green tea from China's Yunnan province, combined with exotic flowers. A delicate tea with pronounced floral notes.

Green tea flavored with red fruits, dates, and rhubarb with a floral touch. A sophisticated blend evoking sweet and tart flavors.

A wrap-style sandwich or flatbread filled with scrambled eggs, vegetables, yogurt, and zaatar spices. Served with basmati rice on the side.

A Middle Eastern dish of poached eggs in a simmered sauce of tomatoes, peppers, and Mediterranean spices. Served with yogurt, bread, and rice.

Fluffy pancakes served in a savory version. Accompanied by scrambled eggs, organic vegetables, and Greek yogurt for a complete brunch.

A tender and airy omelette. Served simply with basmati rice and seasonal organic vegetables.

Moist banana cake, served with a decadent topping. North American-inspired recipe, sweet and comforting.

Intense chocolate cake with a molten center or very moist texture. Made gluten-free, ideal for cocoa lovers.

Spicy and moist carrot cake, topped with a cinnamon-flavored frosting. A classic Anglo-Saxon dessert.

Creamy old-fashioned white cheese. Topped with a crunchy and energizing mix of dried fruits, nuts, and seeds.

Creamy white cheese served with a selection of dried fruits and nuts for a healthy and energizing snack.

Stack of fluffy pancakes served with fresh seasonal fruits and drizzled with melted dark chocolate. Indulgent and fruity.