LE 55






Onion Rings
Oignons Rings
Breaded and fried onion rings. Crispy on the outside and soft on the inside. Ideal for sharing or as a side dish.
Tenders
Tenders
Breaded and fried chicken fillets. Tender pieces of poultry coated in crispy breadcrumbs. Usually eaten with fingers, dipped in sauce.
Wings
Wings
Fried and seasoned chicken wings. Crispy skin and juicy meat. An American cuisine classic.
Nuggets
Nuggets
Breaded and fried minced chicken bites. Soft and golden texture. Very popular as a snack.
Potatoes
Potatoes
Fried potato wedges with skin and seasoned. Thicker than classic fries, with a melting texture.
CESAR
CESAR
Salad, tomatoes, crispy chicken, croutons, cucumber, salad dressing.
Fresh mixed salad inspired by the Caesar recipe with crispy breaded chicken. Fresh and gourmet with croutons for crunch. Served with dressing.
NICOISE
NICOISE
Salad, tomatoes, tuna, olives, corn, red onions.
Fresh mixed salad with tuna and vegetables. A mix of Mediterranean flavors with olives and red onions.
BURRATA
BURRATA
Salad, burrata, tomatoes, cucumber, croutons.
Salad featuring burrata, a creamy Italian fresh cheese. Accompanied by fresh vegetables and croutons.
STEAK
STEAK
Salad, tomatoes, onions, choice of sauces.
Sandwich made with pizza dough or focaccia, topped with ground steak and raw vegetables. A hearty on-the-go meal.
CHICKEN
POULET
Salad, tomatoes, onions, choice of sauces.
Sandwich in a pizza dough type bread topped with chicken and fresh vegetables. Flavorful and tender.
TUNA
THON
Salad, tomatoes, onions, choice of sauces.
Tuna variation of this pizza dough sandwich. Mix of fish and crunchy raw vegetables.
HAM
JAMBON
Salad, tomatoes, onions, choice of sauces.
Classic ham and raw vegetable sandwich but served in a special focaccia-type bread.
MERGUEZ
MERGUEZ
Salad, tomatoes, onions, choice of sauces.
Spicy sandwich topped with grilled merguez sausages. Zesty flavors accompanied by fresh vegetables.
CHEESE
FROMAGE
Salad, tomatoes, onions, choice of sauces.
Vegetarian option topped with cheese and raw vegetables in a soft bun.
CHICKEN CURRY
POULET CURRY
Salad, tomatoes, onions, choice of sauces.
Sandwich with chicken marinated in curry spices. Aromatic and slightly spicy flavor.
MARGHERITA
MARGHERITA
Mozzarella, Fiore di latte, basil.
The classic Italian pizza par excellence. Tomato base topped with melting cheese and basil. Simple and delicious.
VEGETARIAN
VEGETARIEN
Mozzarella, Fiore di latte, bell peppers, onions, mushrooms, olives, zucchini, basil.
Pizza topped with a variety of fresh vegetables. Colorful and light, perfect for those who prefer to avoid meat.
TUNA
TUNA
Mozzarella, Fiore di latte, onions, olives.
Tuna pizza (the menu doesn't explicitly list tuna in the description but the name indicates it) with onions and olives. Salty sea flavor.
REINE
REINE
Mozzarella, Fiore di latte, ham, mushrooms, olives.
A French classic, also called Regina. Topped with cooked ham and button mushrooms on a tomato and cheese base.
4 CHEESES
4 FROMAGES
Mozzarella, Fiore di latte, goat cheese, blue cheese, parmesan, basil.
A rich pizza for cheese lovers. A melting and flavorful blend of mild and strong cheeses like goat and blue cheese.
4 SEASONS
4 SAISONS
Mozzarella, Fiore di latte, ham, bell peppers, olives, mushrooms.
Pizza divided into sections or topped with a mix of ingredients representing the diversity of the seasons. Contains vegetables and cured meats.
ORIENTAL
ORIENTALE
Mozzarella, Fiore di latte, merguez, bell peppers, onions, egg.
Pizza with North African flavors with spicy merguez sausages. Often topped with an egg in the center.
CAMPIONE
CAMPIONE
Mozzarella, Fiore di latte, minced meat, mushrooms, olives.
Meaty pizza with seasoned minced meat. Hearty and flavorful.
CHORIZO
CHORIZO
Mozzarella, Fiore di latte, chorizo.
Simple but spicy pizza topped with slices of Spanish chorizo. The fat from the chorizo flavors the entire pizza.
BARBECUE
BARBECUE
Mozzarella, Fiore di latte, minced meat, bell peppers, olives.
Minced meat pizza, likely on a barbecue sauce base or with a smoky flavor. Rich and sweet-savory.
CALZONE
CALZONE
Mozzarella, Fiore di latte, egg, tuna or ham or minced meat.
Folded pizza like a calzone. The inside is hot and melting, filled with egg and a choice of protein (tuna, ham, or meat).
SHRIMP
CREVETTE
Crème fraîche, shrimp, béchamel sauce, cheese.
Baked pasta dish with shrimp. Rich and creamy thanks to the béchamel and gratinated cheese.
PARISIENNE
PARISIENNE
Crème fraîche, chicken breast, mushrooms, parsley, béchamel sauce, cheese.
Pasta gratin with chicken breast and mushrooms. Mild and creamy flavor.
BOLOGNESE
BOLOGNAISE
Bolognese sauce, Italian tradition, béchamel sauce, cheese.
Pasta in tomato sauce with minced meat, covered with béchamel and gratinated. A comforting classic.
CARBONARA
CARBONARA
Crème fraîche, bacon, egg yolk, parsley, pepper, béchamel sauce, cheese.
Gratin inspired by carbonara pasta with cream and bacon. Rich and savory, with a very creamy texture.
LASAGNA
LASAGNE
Lasagna pasta, bolognese, béchamel sauce, cheese.
Layers of wide pasta alternated with bolognese sauce and béchamel. Baked until the top is golden brown.
ARRABIATA
ARRABIATA
Tomato sauce, chili peppers, garlic, parsley, béchamel sauce, cheese.
Pasta gratin with spicy tomato sauce. For those who like spicy dishes with chili and garlic.
INDIAN
INDIEN
Potatoes, chicken curry, red onions, crème fraîche, cheese.
Baked potato dish with chicken curry. Melting mix of potatoes and creamy spicy sauce.
MINCED MEAT BOURSIN
BOURSIN VIANDE HACHÉE
Potatoes, minced meat, Boursin, cheese.
Rich gratin combining minced meat and the garlicky taste of Boursin cheese. Very gourmet.
RACLETTE
RACLETTE
Potatoes, crème fraîche, ham, bacon, raclette.
Like a raclette but in a gratin. Potatoes drowned under melted cheese and cured meats.
KEBAB
KEBAB
Potatoes, kebab meat, red onions, Boursin, cheese.
Original gratin combining potatoes and grilled kebab meat. Intense flavor and melting texture.
TEXAS
TEXAS
Potatoes, tenders, crème fraîche, mushrooms, cheese.
Potato gratin topped with breaded chicken pieces (tenders). A hearty and crispy dish.
SHRIMP
CREVETTE
Potatoes, shrimp, crème fraîche, zucchini, cheese.
Seafood variation with shrimp and zucchini. Lighter than meat versions, with a creamy sauce.
TRUFFLE
TRUFFE
Potatoes, truffle cream, ham, mushrooms, crème fraîche, cheese.
Sophisticated potato gratin flavored with truffle. Distinctive earthy aroma and rich texture.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.8
154 customers praised this place. (Google)
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...