L'Atmosphère

A very popular Dutch blonde lager beer. Fresh, light, and balanced taste with a slight bitterness. Best served very cold.

A blonde Belgian abbey beer. Smooth malt and fruit flavors with a slightly spicy finish.

An American craft beer, usually a Lager or IPA. Hoppy, floral, and caramel notes depending on the variety.

A classic French blonde beer. Light, thirst-quenching with a slight bitterness.

A French premium lager. It has distinctive malty and floral notes. Very popular in France.

Belgian abbey beer, available in blonde, double, or white. Generally rich, malty, and slightly sweet.

Bottled blonde beer. Refreshing and classic.

French beer with character, often strong brown or blonde. Pronounced malty taste.

Non-alcoholic beer. Ideal for those who want the taste of beer without the effects of alcohol.

Wheat beer (Witbier type), cloudy and pale. Citrus and coriander notes, very refreshing.

Sweet carbonated drink (Coca-Cola, Orangina, etc.). Served chilled.

Bottled or by-the-glass fruit juice. Different flavors generally available (orange, apple, pineapple).

Freshly squeezed orange or lemon juice. Rich in vitamins and very flavorful.

Natural still mineral water.

Natural French sparkling mineral water. Very fizzy, served with a slice of lemon if requested.

Short, strong black coffee, espresso style. The traditional coffee base in France.

Espresso with hot foamed milk. Similar to a cappuccino or latte.

Creamy hot chocolate, made with milk and cocoa.

Infusion of tea leaves (black, green, Earl Grey). Served with hot water.

Herbal tea without caffeine (verbena, mint, chamomile). Soothing and hot.

Spirit distilled from cereals. Served neat, with ice, or a little water.

Anise-based aperitif (Pastis or Ricard type). Mixes with fresh water to become milky.

Traditional French aperitif cocktail. Mix of dry white wine and cassis cream.

Glass of dry white wine, Sauvignon grape. Fresh and fruity.

Glass of red wine from the Rhône Valley. Generally full-bodied and spicy.

Prestigious French sparkling wine. Festive, with fine bubbles.

Strong alcohol served at the end of a meal (Cognac, Armagnac, Calvados) to aid digestion.

Baguette sandwich filled with salami, pâté, or other cold cuts, often with butter and pickles.

The classic ham-butter-Emmental cheese in a baguette. A quick and popular lunch.

Baguette sandwich filled with cheese (Emmental, Camembert, or Brie) and butter.

Fresh sandwich with tuna, mayonnaise, lettuce, tomatoes, and sometimes hard-boiled eggs.

Hot grilled sandwich on white bread, with ham and melted cheese. Crispy and tasty.

Hot sausage served in a soft bun, often with mustard and ketchup.

Sandwich with country ham (cured raw ham), often served with butter and pickles.