L'Atelier de LiLi

Marinated chicken skewers glazed with sweet and fragrant lychee honey. The meat is tender and the flavor is an exotic sweet and savory blend. Served hot, ideal with the day's accompaniments.

Reimagined burger with Thai flavors, fresh herbs, and Asian spices. Served in a soft bun with crunchy toppings. An original fusion of street food and Thai cuisine.

Signature dish from Réunion Island, consisting of sausages simmered in a spicy tomato sauce with onions, garlic, and turmeric. Rich and fragrant flavor. Traditionally enjoyed with rice.

Fish fillet prepared with turmeric and kaffir lime zest, an intensely fragrant citrus. The dish offers lemony and spicy notes. Tender and aromatic flesh.

Pieces of chicken simmered in a yellow sauce flavored with turmeric and Creole spices. Savory and comforting stew. Tender texture.

Shrimp simmered in a creamy coconut milk sauce. Mild and creamy blend with an exotic touch. The shrimp remain juicy.

Dish quickly stir-fried in a wok with crunchy vegetables and protein. Savory Asian seasoning. Served hot and steaming.

Triangles of thin fried dough filled with a spicy filling (meat or vegetables). Crispy on the outside and soft on the inside. Perfect for sharing or as an appetizer.

Artisanal ice cream in fruity or classic flavors. Creamy and refreshing texture. Served in two scoops.

Assortment of small almond cookies with a smooth, crisp shell and a melting interior. Various sweet flavors. Delicate and elegant.

Creamy dessert made from mango puree. Intense fruity flavor, fresh and light on the palate. Ideal to end the meal on a sweet note.

A moist, airy individual cake. Available in several gourmet flavors. Easy to eat by hand.

Sweet, ring-shaped pastry, fried and soft. A pastry classic, often glazed or sprinkled with sugar.

Round, crunchy biscuit studded with generous chunks of chocolate. Slightly soft center. A classic indulgence.

Rich and dense chocolate cake with a molten center. Served warm to appreciate the melting texture. Intense cocoa flavor.

A warm and airy dessert flavored with orange. Rises during baking for a foamy and light texture. Delicate citrus flavor.

Small, thin, and tender crepes served warm. Topped with sugar, chocolate, or coconut as chosen. Comforting sweetness.

Colorful mix of seasonal fruits cut into pieces. Naturally sweet, juicy, and refreshing. A light and vitamin-rich option.