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Som Tum with rice noodles, seasoned with fermented fish sauce, chili, and lime. Spicy taste. The rice noodles absorb the Som Tum dressing well.

Thai Som Tum (sweet and sour) or salted crab Som Tum (salty and spicy). A popular dish to eat with grilled chicken.

A Som Tum that combines Thai and Crab Som Tum. Sour, sweet, and salty from the crab.

Som Tum with salted crab and fermented fish sauce. Rich flavor, fragrant with fermented fish sauce. The original taste of the Isaan people.

Crispy fried papaya strips, served with spicy dressing. A crispy texture and spicy taste when eaten together.

Crispy fried enoki mushrooms, topped with spicy Som Tum dressing.

Crispy fried sweet vegetable shoots, served with Som Tum dressing.

Crispy fried shredded snakehead fish, served with a spicy Som Tum dressing.

Uses boiled sweet corn instead of papaya strips, seasoned like Thai Som Tum. Sweet, crispy, and refreshing taste.

Som Tum with tender grilled pork neck. Adds fragrance and texture of meat to the dish.

Som Tum with small shrimp (tiny shrimp). Adds crunchiness and a unique flavor.

Thai Som Tum with salted egg. The rich, salty taste of the egg perfectly balances the sweet and sour taste of the Som Tum.

Som Tum with pickled mussels. Rich sour and salty taste, fragrant with pickled mussels.

Som Tum with lightly cooked cockles. Sweet, firm, and chewy meat, complements the spicy Som Tum dressing.

Mixed seafood Som Tum with shrimp and squid. Refreshing and spicy taste.

Authentic Isaan style Som Tum with various ingredients like bamboo shoots, pickled vegetables, cockles, and acacia seeds. Savory and spicy taste.

Thai Som Tum with fermented fish sauce, combining the sweet and sour taste of Thai Som Tum with the savory depth of fermented fish sauce.

Uses shredded unripe mango instead of papaya. Primarily sour from the mango, seasoned spicy and salty.

Uses shredded carrot strips instead of papaya. Provides a crispy and naturally sweet texture. Beautiful colors.

Crispy fried carrot strips, served with Som Tum dressing.

Fresh long beans, lightly pounded, seasoned with chili, lime, and fermented fish sauce. Crispy and delicious.

Uses chopped cucumber pounded with Som Tum ingredients. Very juicy and refreshing taste.

Thai Som Tum with fresh, firm, sweet shrimp. Mellow sour and sweet taste.

Long bean salad with salted crab and fermented fish sauce, served with a boiled egg to reduce spiciness.

Fresh oyster salad. The sweetness of the oysters complements the zesty salad dressing.

Spicy salad with clams. Richly seasoned.

Som Tum mixed with grilled or fried pork in the mortar. The flavors penetrate the meat.

Hot steamed sticky rice, packed in a bamboo container. Eat with Som Tum and Laab.

Cooked jasmine rice

Fresh rice noodle sheets, commonly eaten with Som Tum to reduce spiciness and add texture.

Plain boiled noodles, to be eaten with Som Tum or salad.

Glass noodle salad with minced pork and seafood. Sour and spicy taste, fragrant with celery and onion.

Boiled instant noodles, mixed with various ingredients. Spicy taste, chewy noodles.

Salad with firm pork sausage, seasoned with spicy dressing and herbal vegetables.

Salad with fresh fermented pork sausage. The sourness of the sausage pairs well with the salad ingredients.

Mixed salad with various ingredients: minced pork, seafood, pork sausage, glass noodles. Full of flavor.

Boneless chicken feet salad, chewy and crispy. Spicy taste.

Salad with salted egg yolks. The rich, salty taste contrasts with the sour and spicy dressing.

Salad with century eggs. The unique taste of century eggs pairs well with pickled ginger and salad dressing.

Crispy shredded unripe mango salad with fresh blue crab. Sour, sweet, spicy, and zesty taste.

Boiled golden needle mushrooms, seasoned like Laab. A vegetarian dish with a spicy taste.

Crispy fried morning glory, served with spicy dressing. Crispy, delicious, and spicy taste.

Crispy kale stems with fresh shrimp. Refreshing and crunchy taste.

Crispy fried shredded catfish, served with a sweet and sour mango salad dressing.

Boiled pork intestine, crispy texture, not fishy. Spicy seasoning.

Fresh oyster salad with acacia leaves and fried shallots. Sweet, rich, and spicy taste.

Wing bean salad with coconut milk and chili paste. Mellow, sweet, rich, and slightly spicy taste.

Frog salad, spicy seasoning with herbs to eliminate gaminess.

Herbal salad with finely shredded lemongrass. Fragrant with herbs, refreshing taste.

Salad with three types of crispy ingredients, such as fish maw, dried squid, and cashew nuts. Enjoyable to chew.

Horseshoe crab egg salad. The rich, creamy taste of horseshoe crab egg complements the sour mango salad dressing.

Spicy and sour Tom Yum Kung. Fragrant with Tom Yum ingredients: galangal, lemongrass, kaffir lime leaves.

Tom Yum catfish with firm, chewy meat and skin. Spicy taste, fragrant with herbs.

Tom Yum with various meats: shrimp, squid, pork, chicken. Rich flavor.

Spicy pork bone soup, seasoned with roasted chili, roasted rice powder, and lime. Sour, spicy, and fragrant with herbs.

Spicy soup with chewy beef tendons. Enjoyable to chew. Spicy taste.

Coconut curry with chicken. Mellow sweet, sour, and rich taste, fragrant with mild galangal.

Isaan curry with little gravy, flavored with dill and various vegetables. Fragrant with herbs and fermented fish sauce.

Aom curry with various mushrooms. Dark colored soup from cha-om leaves. Mellow taste.

Aom curry with fresh bamboo shoots and cha-om leaves. Savory fermented fish sauce taste.

Beaten eggs fried in hot oil until golden and crispy.

Omelet with minced pork, adding deliciousness and nutritional value.

Smooth and tender steamed egg. Mellow taste, easy to eat.

Specialty spicy minced duck salad from the restaurant. Minced duck seasoned with Laab spices, fragrant with roasted rice powder and chili powder.

Cooked minced meat seasoned with fish sauce, lime, chili powder, and roasted rice powder, with shallots and mint.

Shredded grilled catfish, seasoned like Laab. Rich, creamy, and spicy taste.

Boiled glass noodles seasoned like Laab with minced pork. Sour, spicy, and salty taste.

Boiled mushrooms seasoned with Laab. A vegetarian dish with a spicy taste.

Sliced grilled pork neck, seasoned with Laab spices. Rich and smoky grilled flavor.

Sliced grilled pork, seasoned with Laab spices. Spicy taste for meat lovers.

Boiled pork liver, tender and sweet. Seasoned with Laab.

Minced raw beef, seasoned with bitter bile and Laab spices. A dish for those who like raw meat.

Laab with fresh blood. Rich and sweet from the blood.

Spicy stir-fried basil served over hot steamed rice. Fragrant with basil leaves, chili, and garlic.

Garlic and pepper fried pork served over rice. Mellow taste, fragrant with fried garlic.

Fried rice with meat, mellow seasoning, easy to eat. Served with lime and cucumber.

Hot steamed rice topped with a freshly fried omelet, fragrant.

Fragrant shrimp paste fried rice, served with side dishes: sweet pork, shredded egg, dried shrimp, unripe mango.

Fried rice with fermented pork sausage, with a unique sour taste.

Spicy stir-fried basil. A side dish to eat with steamed rice.

Stir-fried morning glory with high heat, crispy and delicious. Seasoned with fermented soybean paste, chili, and garlic.

Chicken stir-fried with cashew nuts and dried chilies. Mellow, sweet, salty, and rich taste.

Stir-fried catfish with herbs. Hot curry paste, fragrant with galangal and young peppercorns.

Boiled pork with spicy seafood sauce, served with crispy cold kale stems.

Raw shrimp marinated in fish sauce, topped with spicy seafood sauce. Served with fresh bitter melon.

Crispy fried sea bass with a mellow sweet and salty fish sauce. Served with mango salad.

Steamed sea bass in a spicy and sour lemon soup, fragrant with herbs.

Crispy fried snakehead fish topped with various herbal dressings. Full of flavor.

Crispy fried ruby fish topped with crispy fried herbs. Fragrant, delicious, and healthy.

Steamed ruby fish with lemon, spicy and sour.

Crispy fried marinated chicken wings, crispy outside and tender inside.

Crispy fried chicken tendons. Enjoyable to chew.

Fried duck beak with garlic. Crispy and fragrant, suitable as a snack.

Fried pork intestine with garlic. Crispy outside, tender inside, fragrant with garlic.

Fried sun-dried pork. Tender meat with rich flavor. Eat with hot sticky rice.

Dried and fried marinated beef. Fragrant, delicious, and chewy.

Crispy fried shrimp in batter, served with plum sauce.