L'Archelle

A homemade French gastronomic specialty. This Sud-Ouest foie gras offers a melt-in-your-mouth texture and a refined taste. It is usually served as a festive starter, accompanied by toasted bread.

A traditional Christmas Yule log dessert. Available in a gourmet vanilla/praline version or a refreshing lemon/passion version. Designed to be shared, this cake is the highlight of the festive meal.

A complete three-course lunch menu. It includes a starter, followed by a main course (meat, fish, or vegetarian) and finishes with a dessert. Ideal for discovering the chef's cuisine.

A two-course lunch menu including a starter and a main course. You choose from the day's selection. Perfect if you prefer a savory meal without dessert.

A two-course lunch menu focused on the main course and dessert. Includes a choice of main course and a sweet treat to finish. Ideal for dessert lovers.