Laoteng

Premium grade bird's nest stewed in a mellow red soup, with a hint of Chinese herbs. Soft and smooth bird's nest, beneficial for health. Serve hot.

Clear soup bird's nest stew. Naturally sweet and mellow flavor, beautiful and smooth bird's nest strands, moistens the throat. Suitable for those who prefer light and refreshing flavors.

Premium bird's nest topped with rich abalone sauce. The softness of the bird's nest contrasts perfectly with the salty-sweet abalone sauce, offering a luxurious taste.

Bird's nest soup served in a whole pumpkin. Sweet and fragrant flavor from the pumpkin flesh combined with the broth. Mellow taste, rich in nutrients.

Bird's nest soup prepared in the style of 'Chicken Yong' (finely minced chicken). Mellow flavor, slightly thick texture, fragrant with chicken broth. Easy to eat and smooth.

A set of 3 premium ingredients: tender abalone, fresh fish maw, and sea cucumber, stewed together. Diverse textures in one dish.

Large sea cucumber stuffed with seasoned minced pork, topped with red sauce and abalone sauce. Chewy and springy sea cucumber, combined with tender filling and mellow sauce.

Thick and tender fresh fish maw, pan-seared like a steak, topped with rich abalone sauce. Unique chewy and springy texture.

Goose foot braised until tender and melt-in-your-mouth, topped with mellow abalone sauce. Chewy and soft skin and tendons. Serve with noodles or rice.

Specially selected large slices of shark fin stewed in original red sauce. Thick and rich soup, fragrant with Chinese wine and premium seasonings.

Shark fin soup in red sauce served in a hot stone pot to maintain temperature and aroma. Thick and mellow broth, enjoyable shark fin.

Clear soup shark fin in a stone pot. Refreshing and light flavor from pork and chicken bone broth. Smooth and soothing, feels refreshing.

Ultimate soup with premium ingredients, stewed together for many hours until the broth is rich and fragrant. Contains shark fin, abalone, and Chinese herbs.

Golden yellow smooth pumpkin soup mixed with shark fin and fresh crab roe. Sweet and rich flavor from pumpkin and freshness of seafood.

Special dish: Shark fin stuffed inside a whole chicken. The soup seeps into the chicken and shark fin. Rich flavor, fragrant. Suitable for sharing.

Special stewed chicken with Chinese herbs. Clear golden broth, mellow flavor, replenishes energy. Chicken is fall-off-the-bone tender.

Shark fin stir-fried dry with eggs and bean sprouts in a hot wok over high heat. Fragrant with wok hei, salty and rich flavor. Springy shark fin.

Abalone (5 heads) steak, pan-seared and topped with special sauce. Chewy and enjoyable abalone texture.

Abalone (5 pieces) braised in a clay pot with seasonings and herbs. Rich aroma, deep flavor that penetrates the ingredients. Suitable for sharing.

Large imported African abalone (4 heads), prepared as steak. Firm and chewy texture, naturally sweet flavor. Topped with mellow sauce.

Premium large Mexico abalone (2 heads). Tender and chewy meat, distinct sea aroma. Meticulously seasoned.

Giant Mexico abalone (1 head). Luxurious dish, full bite, tender and springy texture, sweet and juicy flavor. Topped with the restaurant's special sauce.

Thinly sliced fresh Mexico abalone, served cold as sashimi. Served with soy sauce and wasabi. Experience the crisp texture and fresh sweetness of the ingredients.

Whole abalone braised in Teochew style oyster sauce. Salty-sweet and mellow flavor, fragrant with wok hei. Served with Hong Kong Kailan.

Diced A4 Japanese Wagyu beef stir-fried with oyster sauce and garlic. Tender and melt-in-your-mouth beef, fragrant with fried garlic.

Diced A4 Wagyu beef stir-fried with black pepper sauce. Spicy and hot flavor with black pepper, cuts through the richness of the Wagyu beef.

Diced A4 Wagyu beef stir-fried with Sichuan sauce. Authentic Chinese spicy and hot flavor, fragrant with Sichuan spices.

A4 Wagyu sirloin steak, grilled to perfection. Juicy and marbled meat. Served with side dishes.

Hong Kong style braised beef, served in a hot clay pot. Tender beef, fragrant broth with mellow Chinese herbs. Serve with hot rice.

Australian rib finger with a little fat, stir-fried with mala sauce. Spicy and numbing flavor, fragrant with Chinese spices.

Imported rib finger stir-fried with rich black pepper sauce. Tender and juicy meat, fragrant with pepper and bell peppers.

Rib finger stir-fried with fragrant garlic. Perfectly salty and rich flavor, easy to eat, suitable for all ages.

Crispy lotus root stuffed with seasoned minced pork, stir-fried with spicy Sichuan sauce. Offers a variety of textures in one bite.

Mutton braised with Chinese herbs until tender, served in a hot clay pot. No gamey smell, mellow flavor, good for health.

Thick slices of foie gras, pan-fried until crispy outside, topped with garlic sauce mixed with conpoy (dried scallops). Rich, umami, and savory flavor.

Fried foie gras topped with black pepper sauce mixed with truffle oil. Luxurious aroma, rich flavor, balanced with black pepper.

Foie gras stir-fried with salt and pepper. Intensely salty and spicy flavor, crispy outside and melt-in-your-mouth inside. A perfect fusion dish.

Crispy fried taro stuffed with foie gras. The crispiness and aroma of taro complement the richness of foie gras. Served with plum sauce.

Kurobuta pork belly braised with Chinese dried mustard greens (Kao Yok). Tender and melt-in-your-mouth pork, deep salty-sweet flavor. Serve with rice or mantou.

Deep-fried Kurobuta pork pieces stir-fried with sweet and sour sauce, with pineapple, bell peppers, and onions. Suitable for both children and adults.

Kurobuta pork stir-fried with dried chilies and Sichuan spices. Spicy and hot flavor, fragrant with wok hei.

Kurobuta pork pieces, stir-fried dry with chili and salt until crispy. Salty and spicy flavor. Delicious as a snack or with rice.

Kurobuta pork ribs stir-fried in Shanghai style sauce. Sweet and salty, mellow flavor. Sauce coats the ribs appealingly.

Tofu stir-fried with Sichuan sauce (Mapo Tofu). Spicy and numbing flavor with mala chili. Soft and smooth tofu contrasts with the intense sauce.

Teochew style stir-fried chicken. Mellow flavor, fragrant with Chinese wine and sesame oil.

Chicken stir-fried with crispy fried cashews, dried chilies, and various vegetables. Salty, sweet, and rich flavor, enjoyable to chew.

Crispy fried chicken stir-fried with bright orange sweet and sour sauce. Sweet and sour taste, easy to eat, popular with everyone.

Chicken stir-fried with dried chilies, Sichuan style. Spicy and hot flavor, fragrant with Chinese spices. Perfect as an appetizer or with rice.

Hong Kong Kailan stewed until tender, topped with conpoy (dried scallop) red sauce. Naturally sweet flavor from the vegetables and fragrant with the aroma of the sea.

Stir-fried 4 kinds of mixed vegetables, stir-fried over high heat to maintain crispness. Topped with oyster sauce mixed with conpoy. Mellow flavor.

Plump Hong Kong Kailan, blanched to perfection. Crisp and sweet. Topped with rich oyster sauce.

Hong Kong Kailan stir-fried with minced salted fish. Unique fragrant salted fish aroma. Salty and rich flavor contrasts with the sweet crispness of the kailan.

Crispy fresh iceberg lettuce, blanched or stir-fried lightly. Topped with conpoy oyster sauce, umami flavor.

Taiwanese Bok Choy stir-fried with glossy oil, topped with rich crab meat sauce. Sweet and fragrant flavor.

Bok choy blanched in a clear, mellow broth. Smooth to drink, the vegetables remain crisp and sweet.

Stir-fried lotus root with sticky rice and XO sauce. A unique snack or side dish with chewy and crispy textures in one bite.

Spinach stir-fried over high heat with garlic. Soft vegetables, salty and rich flavor, fragrant with garlic.

Green beans stir-fried dry with Kurobuta minced pork, seasoned with rich seasonings. Crispy beans, tender pork, a great combination.

Stir-fried 5 auspicious grains such as Ginkgo nuts, Chinese dates, Cashew nuts, etc. Sweet, salty, and rich flavor, complete.

Crispy fresh asparagus stir-fried with minced pork and preserved olives. Salty, rich, and fragrant with olives. Delicious with congee or rice.

Noodles with fragrant wok hei, topped with thick gravy and tender, melt-in-your-mouth A4 Wagyu beef. A premium Rad Na dish.

Steamed Garoupa fillet with Douchi (fermented beans). Unique fragrant aroma, mellow salty and rich taste.

Generously topped Rad Na with shrimp, squid, and fresh fish. Fragrant and mellow gravy. Noodles stir-fried until fragrant with wok hei.

Luxurious Rad Na served with tender and sweet lobster. Price based on weight (per 100g).

Abalone Rad Na (5 pieces). Tender abalone in special gravy. Luxurious flavor.

Egg noodles stir-fried with fragrant lobster roe, topped with lobster. Rich flavor, intense lobster roe aroma. Price based on weight (per 100g).

Chewy Hong Kong noodles stir-fried dry with large American scallops. Fragrant with wok hei, salty and rich flavor.

Egg noodles with abalone in red sauce. Soft noodles soaked in rich sauce. Chewy and springy abalone.

Noodles served with stewed fish maw in red sauce. Soft and chewy fish maw, mellow red sauce.

Goose foot baked with noodles in a clay pot, topped with abalone sauce. Noodles absorb the flavor of the sauce and the richness of the goose foot. Rich and delicious.

E-fu noodles (flat noodles) stir-fried with crab meat and topped with crunchy tobiko (flying fish roe) for added texture.

Dry-fried E-fu noodles (egg noodles) with crab meat. Chewy noodles, fragrant with wok hei.

Thick noodles stir-fried Hokkien style, with generous ingredients, slightly saucy, rich flavor.

Crispy noodles with chicken and asparagus in thick gravy. Mellow flavor. Served with Chinjau.

Abalone rice baked in a clay pot with seasonings. Fragrant and soft rice absorbs the flavor of the abalone sauce.

Luxurious fried rice using rendered Wagyu fat, stir-fried with XO sauce and truffle oil. Intensely fragrant, deep and delicious flavor.

Special fried rice with abalone and various seafood. Fluffy rice grains, mellow flavor.

Stir-fried rice with large scallops, seasoned with signature XO sauce. Rich flavor, fragrant with the aroma of the sea and seasonings.

Fried rice with large chunks of crab meat and XO sauce. Sweet crab meat pairs well with the slightly spicy XO sauce.

Yangzhou style fried rice with diced shrimp and roasted pork. Fluffy rice grains, vibrant colors, familiar standard taste.

Dessert resembling rice noodle rolls. Soft wrapper filled with sweet and juicy ripe mango. Topped with mango sauce or coconut milk. Sweet and refreshing.

Soft glutinous rice balls with black sesame lava filling, in hot ginger soup. Spicy and hot, fragrant with ginger. Helps expel wind and provides warmth.

Bird's nest stewed with smooth egg white, served in a young coconut. Fragrant with coconut, lightly sweet, delicious and beneficial.

Bird's nest stewed in a pear with the core removed. The sweet fragrance of the pear seeps into the bird's nest, soothing the throat and relieving coughs.

Fried Chinese dates stuffed with walnuts and sticky rice. Crispy outside, soft inside. Sweet and fragrant Chinese date filling.

Small sago in coconut milk with mango sauce, served with ripe mango and pomelo. Sweet, cold, and refreshing.

Steamed egg white with milk, bouncy texture, topped with ginkgo nuts, served in a coconut. Rich, mellow, sweet and delicious.

Ginkgo nuts stewed in syrup in a pear. Sweet and refreshing, good for brain health.

Jelly made from ripe papaya. Smooth texture, lightly sweet, naturally fragrant with papaya.

Beautifully shaped apple pie. Crispy and crumbly crust, sweet and sour apple filling, fragrant with cinnamon.

Smooth red bean soup, served hot. Perfectly sweet, warming and comforting.

Purple sticky rice with taro paste (O-Ni), topped with ginkgo nuts and drizzled with syrup. Auspicious dessert, sweet and rich, fragrant with taro.