Lao Shanghai Xiao Chu

Chicken marinated in Huadiao wine, sliced and served over Shanghai vegetable rice. The chicken has a light wine aroma and is tender. The set includes cucumber salad and hot and sour soup.

Sliced chicken rolls drizzled with Sichuan-style red oil chili sauce, fragrant and slightly numbing. Served with rice mixed with chopped greens. Set includes cucumber salad and hot and sour soup.

Golden crispy fried pork chop, with firm meat. Served with vegetable rice mixed with chopped greens, a home-style flavor. Set includes cucumber salad and hot and sour soup.

Braised pork knuckle slices, tender with a rich gelatinous texture. Served with vegetable rice. Set includes cucumber salad and hot and sour soup.

Fried pork chop with Sichuan-style Dan Dan noodles. The broth is rich with peanut and sesame aroma, slightly spicy. Set includes Xiao Long Bao and a drink.

Braised pork knuckle slices served with dry-mixed noodles, with a balanced savory sauce. Set includes Xiao Long Bao and a drink.

Shrimp and pork wontons with hot and sour soup base noodles. Sour and appetizing. Set includes Xiao Long Bao and a drink.

Sliced chicken rolls marinated in Shanghai Huadiao wine, with a rich wine aroma, served with rice mixed with chopped greens.

Sliced chicken rolls drizzled with spicy red oil sauce, served with vegetable rice. Appetizing and goes well with rice.

Crispy fried pork chop served with Shanghai vegetable rice (stir-fried greens with rice). A classic Shanghai home-style staple.

Tender braised pork knuckle slices, served with rice with a fresh vegetable aroma.

Chilled chicken rolls marinated in Huadiao wine, with crispy skin and tender meat, and a rich wine aroma.

Chilled chicken rolls with spicy red oil sauce, combining numbing, spicy, fresh, and fragrant flavors.

Cucumber pieces smashed with a knife, tossed with minced garlic and vinegar. Crispy and refreshing, a great appetizer.

Steamed dumplings with thin skin and juicy filling, containing pork and savory broth. Be careful, they are hot.

Wontons deep-fried until golden and crispy. Thin and crispy skin, with a fresh and savory filling. Great as a snack.

Cooked wontons drizzled with special red oil chili sauce and black vinegar, smooth and tender, with a sour and spicy flavor.

Deep-fried pork chop, crispy on the outside and tender on the inside.

Seasonal vegetables, blanched or stir-fried.

Thick and creamy soup with a balanced sour and spicy flavor, containing ingredients like tofu and wood ear mushrooms.

Canned carbonated drinks or chilled sweet soy milk.

Steamed white rice.

Salted egg yolk fried rice, with grains coated in golden salted egg yolk, rich in aroma. Set includes Xiao Long Bao and a drink.

Japanese-style noodles stir-fried with soy sauce, served with a piece of crispy fried pork rib. Set includes Xiao Long Bao and a drink.

Noodles stir-fried with beef slices, rich in soy sauce flavor. Set includes Xiao Long Bao and a drink.

Fried rice stir-fried with salted egg yolk. Golden in color, with a unique sandy texture and savory aroma. Served with soy milk.

Green beans are deep-fried and then stir-fried with minced meat and dried chilies. Dry, fragrant, and crispy, with a slight spiciness.

Fried noodles with crispy fried pork ribs, generous portion. Served with soy milk.

Noodles stir-fried with fatty beef slices and vegetables. Served with soy milk.

Noodles in a hot and sour soup base, with a sour, refreshing, and slightly spicy flavor that is appetizing and warming.

Sichuan-style noodle soup with a broth containing sesame paste, chili oil, and Sichuan peppercorns. Fragrant, spicy, and rich.

Classic Suzhou-Hangzhou dry-mixed noodles, tossed with homemade scallion oil. Fragrant and simply delicious.