Lao Sa (Khlong Toei)

Thai noodles served with homemade fish balls, fragrant sweet soup, well-balanced. Choose your noodles and season to your liking.

Hot 'Gao Lao' soup served with firm shrimp wontons and fish ball ingredients. Smooth and comforting.

Fried fish paste, cut into pieces and blanched. Firm and bouncy texture, served with dipping sauce.

White fish paste, blanched. Soft and bouncy texture, authentic fish taste.

Blanched fish balls. Smooth and tender texture, not fishy.

Fried fish balls. Crispy outside, soft inside. Enjoyable to eat.

Mixed shrimp and fish balls. Well-balanced flavor, fragrant with shrimp.

Oval fish balls, blanched. Firm texture, fun to chew.

A mix of blanched fish balls and 'Huek Gway' of various types served on one plate.

Dumplings made from fish meat wrapped around seasoned minced pork. Tender and juicy.

Crispy blanched squid. Crunchy texture, served with a spicy dipping sauce.

Fish noodles made from pure fish meat, blanched. Eat as a snack or with soup.

Crispy fried salmon skin. Enjoyable to chew.

Crispy fried dumplings filled with pork. Eat as a snack or add to noodles.

Naturally sweet and fragrant palm juice. Refreshing to drink.

Iced traditional black coffee. Rich, sweet, and creamy.

Intense Thai tea without milk. Sweet and fragrant.

Fragrant and refreshing pandan herbal drink with chewy jelly.

Chrysanthemum herbal drink. Mildly sweet, helps quench thirst.

Freshly squeezed guava juice, high in Vitamin C, sweet and sour taste.

White fish balls, sold in bulk (100 pieces)

Fried fish balls, sold in bulk (100 pieces)

Rugby-shaped balls, sold in bulk (100 pieces)

Shrimp balls, sold in bulk (100 pieces)

Fish dumplings, sold in bulk (100 pieces)

Fried fish paste, sold per strand

White fish paste, sold per strand