Lao Lane Xang Restaurant

Shrimp in Choo Chee red curry. A rich and creamy coconut milk sauce flavored with kaffir lime leaves. · Mild, savory, and slightly spicy taste with a creamy texture. · Ideally enjoyed with white rice to accompany the sauce.

Fish fillet stir-fried with fresh ginger and vegetables. · Aromatic flavor dominated by ginger, tender texture of the fish. · A comforting and mildly spicy dish, served hot.

Large traditional Laotian tasting platter including several specialties such as papaya salad, Laotian sausages, and accompaniments. · A variety of textures and flavors ranging from spicy to tangy. · Designed for sharing, often eaten with hands using sticky rice.

The famous 'Weeping Tiger': marinated and grilled beef, thinly sliced. · Tender and juicy texture with a smoky grilled flavor. · Served with a tangy and spicy dipping sauce (Nam Jim Jaew) made with tamarind.

Crispy duck with a sweet and spicy chili sauce. · Contrast between the crispy duck skin and the coating sauce. · Tasty main dish, perfect with rice.

Grilled shrimp served with a spicy chili sauce. · The shrimp have a grilled flavor that pairs well with the spiciness of the sauce. · To be enjoyed peeled, served with rice.

Quails stir-fried in spicy red curry (Phad Phed). · Very aromatic dish with Thai herbs like green pepper and basil. · Quail meat is tender and strongly absorbs spices.

Quails stir-fried with garlic and white pepper. · Intense flavor of grilled garlic and a light peppery heat. · Non-spicy dish, highlighting the flavor of poultry.

Laotian salad of minced fish (likely mackerel) with fresh herbs, lime, chili, and toasted rice powder. · Fresh, very tangy, salty, and spicy taste. · Traditionally eaten with sticky rice and raw vegetables.

Shrimp stir-fried with Thai holy basil (Kra Pao), chilies, and garlic. · One of the most popular dishes, very fragrant and spicy. · Served hot, the aroma of basil is distinctive.

Shrimp simply stir-fried with garlic and pepper. · Savory umami flavor with the aromatic spiciness of pepper. · Ideal for those who prefer to avoid red chili.

Shrimp stir-fried in sweet and sour sauce with pineapple, cucumbers, and tomatoes. · Balanced blend of sweet and tangy flavors. · Colorful and juicy dish.

Beef stir-fried with holy basil, chilies, and green beans. · Tender meat infused with spicy and herbaceous flavors. · A classic of Thai street food.

Beef stir-fried in oyster sauce with vegetables. · Rich, savory, and slightly sweet flavor. · Mild and tasty dish that pairs well with rice.

Sweet and sour chicken stir-fry with vegetables and pineapple chunks. · Characteristic red sauce, sweet and savory taste. · Tender chicken pieces, loved by children and adults.

Chicken stir-fried with holy basil and fresh chilies. · Powerful aroma of basil and heat of the chili. · Quick and tasty stir-fried dish.

Duck stir-fried in sweet and sour sauce with fruits and vegetables. · The richness of the duck pairs with the tanginess of the sauce. · Juicy and fragrant dish.

Duck stir-fried with holy basil and chilies. · A richer version of the classic basil stir-fry. · Intense and spicy taste.