Lao Jie Di (Mian Xian Tian Bu La Zhuan Mai Dian) Ti Zao Mai Wan Ti Zao Da Zhang

A classic Taiwanese snack made with red vermicelli and a thickened broth, with flavorful braised large intestines added. The texture is smooth and thick, with tender yet chewy large intestines. Recommended to eat while hot, can be enhanced with black vinegar.

Taiwanese-style red vermicelli soup, paired with firm meatball chunks. The broth is fresh and sweet, and the meatballs are elastic. A warm and satisfying traditional delicacy.

Vermicelli soup made with fresh oysters. The oysters are fresh, sweet, and juicy, perfectly blended with a dashi-flavored thick soup. Smooth texture with a rich seafood flavor.

Vermicelli that satisfies three cravings at once, containing large intestines, oysters, and meatballs. Rich toppings with multi-layered textures. Suitable for diners who want to try multiple flavors.

Deluxe seafood vermicelli, with added squid, shrimp, oysters, and other seafood. Enhanced with satay sauce and basil for aroma. The broth is fresh, delicious, and rich. A must-try for seafood lovers.

An upgraded version of the 'Under the Sea' vermicelli, with double the seafood portion and the same amount of vermicelli. Every bite is filled with abundant seafood. Perfect for seafood enthusiasts.

Vermicelli designed for shrimp lovers, topped with plenty of shrimp, seasoned with satay and basil. The shrimp meat is sweet, tender, and has a unique flavor.

A visually stunning deluxe vermicelli, featuring extra large shrimp plus one jumbo tiger prawn. Full of seafood flavor and overwhelmingly impressive.

Plain vermicelli soup without any toppings. Taste the original flavor of the broth and red vermicelli. Smooth texture, simple and pure.

Taiwanese-style mixed oden, including fish paste products (oden), stewed radish, meatballs, pork blood cake, and fried tofu. Ingredients are stewed to perfection in a savory broth. Usually served with a special sweet and spicy sauce, and the broth can be drunk after eating the ingredients.

A traditional cool drink brewed from roselle and smoked plum. It has a jewel-red color, with a sweet, sour, and saliva-inducing taste, excellent for quenching thirst and relieving heat.

House-made spicy oil with the numbing sensation of Sichuan peppercorns and the aroma of chili peppers. Suitable for spice lovers to take home as a dipping sauce or noodle condiment.