Lanzhou Tangsuyuk

Sichuan-style Seafood Jjajang Do-Sack Noodles are soft Do-Sack noodles served with seafood and jjajang sauce. The chewy noodles and the sweet and savory jjajang sauce are a perfect combination, and you can enjoy the flavor of various seafood. It's best to mix and eat it right when it's warm.

Shrimp Fried Rice is made with fluffy rice stir-fried with plump shrimp and various vegetables. It is characterized by its savory and light flavor, and you can enjoy the texture of the popping shrimp. It's good to eat on its own or as a side dish with other dishes.

Seafood Stir-fried Do-Sack Noodles are chewy Do-Sack noodles stir-fried with fresh seafood and crisp vegetables in a spicy sauce. You can enjoy the savory flavor with a hint of wok hei and the harmonious taste of various seafood. Recommended if you like spicy and refreshing flavors.

Sichuan Jjamppong Do-Sack Noodles are chewy Do-Sack noodles served in a rich and spicy jjamppong broth. It is generously filled with seafood and vegetables, offering a refreshing and spicy taste. It's also good for hangovers and is popular among those who enjoy spicy food.

Seafood Do-Sack Noodles are chewy Do-Sack noodles served with a refreshing and light seafood broth. Fresh seafood and vegetables are combined to provide a clean and refreshing taste. Recommended as a light noodle dish that can be enjoyed without feeling heavy.

Mala Tang Do-Sack Noodles are chewy Do-Sack noodles served with a numbing and spicy mala sauce. It is characterized by the unique flavor of mala spices and its tingling spiciness, and it is a hearty dish with various ingredients. Recommended for those who prefer intense spiciness.

Sichuan Gguobaorou is a Chinese dish made by coating pork in a glutinous rice batter, frying it until crispy, and then pouring a sweet and sour sauce over it. It is characterized by its crispy exterior and chewy interior, and the harmony of the sweet sauce and the meat is excellent. It's a great dish to share with others.

Sichuan Sweet and Sour Shrimp is a dish of crispy fried shrimp served with a special sweet and sour Sichuan sauce. The crispy exterior and moist interior of the shrimp, combined with the addictive sauce, make it a menu item that everyone, young and old, will love. It's also good to eat with rice.

Kkanpunggi is a dish of crispy fried chicken coated in a sweet and spicy sauce and stir-fried. The savory flavor of the fried chicken and the harmonious blend of the salty yet spicy sauce make it a great side dish for rice or a snack with drinks. It's a consistently popular menu item with its addictive taste.

A refreshing lemon-lime flavored carbonated drink. Its cool taste is great to enjoy with food.

A representative carbonated drink with a sweet and refreshing taste. It goes well with any food and is good for quenching thirst.

A representative lager beer of China. Its clean and refreshing taste pairs especially well with oily Chinese dishes. It is best enjoyed moderately chilled.

Korea's representative lager beer. It features a refreshing and clean taste, with a smooth finish when chilled. It can be enjoyed without hesitation with various foods.