L'angélique

A lunch menu allowing you to choose two dishes from the daily specials. Ideal for a complete but quick meal.

The full menu including a starter, a main course, and a dessert. A perfect option to enjoy the entire daily menu.

A creamy soup made with fresh carrots and often cream. Mild and slightly sweet flavor. Eaten hot.

A fresh starter composed of alternating layers of tomatoes and mozzarella cheese. Light and flavorful, often seasoned with basil and olive oil.

A generous dish based on wheat semolina, accompanied by a vegetable stew, lamb pieces, and spicy sausages (merguez).

Grilled duck fillet, usually served rare or medium-rare. Served here with a rich foie gras sauce and sautéed potatoes.

A molded dessert with ladyfingers and a creamy strawberry filling. Light, airy, and fruity texture.