Lameh Kado

Name: Lameh Kado
Address: 24 Seonyu-ro 17-gil, Yeongdeungpo District, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩80000

라메흐꺄도

Lameh Kado, a gift from the sea Soy-marinated raw crab & Seafood specialty restaurant

★ 4.1 (456) $$$Pricey 📍 24 Seonyu-ro 17-gil, Yeongdeungpo District, Seoul, South Korea

Soy-Marinated Raw Crab / Spicy Marinated Raw Crab Set

* For soy-marinated raw crab sets for 2 or more people: complimentary taste of spicy marinated crab, instant kam솥 rice * Add spicy marinated crab after eating soy-marinated raw crab: 6,000 KRW per plate

Extra Large Soy-Marinated Raw Crab

특大 간장게장

Premium Soy-Marinated Raw Crab Made with the Finest Blue Crabs Limited Daily Sale / Reservation Sale

Premium soy-marinated raw crab made with the finest female blue crabs. Characterized by its deep and rich soy sauce marinade, the tender crab meat and savory roe combine to make it a 'rice thief'. It is commonly enjoyed by mixing it with warm rice or mixing rice in the crab shell.

₩100,000~ ≈ $68.00

Soy-marinated Raw Crab A Set (Female Crab)

간장게장 Aset (암게)

A set menu made with plump female blue crabs filled with roe, marinated in a special soy sauce. The savory yet umami-rich crab meat and roe stimulate the appetite. You can enjoy it heartily with the accompanying side dishes and instant kam솥 rice.

₩78,000~ ≈ $53.00

Soy-marinated Raw Crab B Set (Female Crab Roe)

간장게장 Bset (암게소)

A set menu featuring small female blue crabs marinated in soy sauce. It's good for those trying crab for the first time or wanting to enjoy it without being overwhelmed. The salty soy sauce marinade and tender crab meat combine well with rice.

₩58,000~ ≈ $40.00

Soy-Marinated Raw Crab Large (1 serving) + Kam솥 Rice

간장게장 大 (1인) + 가마솥밥

A set of soy-marinated raw crab and instant kam솥 rice, served in a generous single portion. You can enjoy soy-marinated raw crab heartily on your own. It tastes even better when mixed with the freshly cooked kam솥 rice, crab meat, and sauce.

₩39,000 ≈ $27.00

Soy-Marinated Raw Crab Small (1 serving) + Kam솥 Rice

간장게장 小 (1인) + 가마솥밥

A serving of soy-marinated raw crab and instant kam솥 rice. It's a good choice when you want to taste soy-marinated raw crab lightly. The combination of warm kam솥 rice and salty crab is excellent.

₩29,000 ≈ $20.00

Spicy Marinated Raw Crab (2 servings) Female Crab Large + Kam솥 Rice

양념게장 (2인) 암게 大 + 가마솥밥

A set menu of spicy marinated raw crab, made with fresh female blue crabs mixed in a spicy and sweet sauce, and instant kam솥 rice. It is characterized by its spicy and addictive sauce flavor. It can be enjoyed mixed with rice or as is.

₩80,000 ≈ $55.00

Crab Roe Bibimbap (1 serving)

게알비빔밥 (1인)

Rice mixed with abundant crab roe and innards. It has an excellent savory and rich flavor, and it's a nutritious meal combining warm rice and fresh vegetables. You can enjoy it with even more flavor by adding sesame oil and seaweed flakes.

₩29,000 ≈ $20.00

Rice Dishes

Available from 11 AM to 3 PM.

Braised Monkfish • Monkfish Soup (Clear Soup)

아귀찜 • 아귀탕 (맑은탕)

(Monkfish, Sea Squirt)

Braised monkfish stir-fried with spicy sauce, crunchy bean sprouts, and sea squirts, or a clear and refreshing monkfish soup. The braised monkfish features a spicy flavor and diverse textures, while the monkfish soup has a refreshing and clean broth. It's good as a side dish for drinks or as a hangover soup.

₩37,000~ ≈ $25.00

Spicy Seafood Stew • Seafood Soup

해물찜 • 해물탕

(Octopus, Squid, Monkfish, Blue Crab, Abalone, Shrimp, Mussel, Fish Roe, Egg, Sea Squirt)

A spicy seafood jjim (braised dish) or a refreshing seafood tang (soup) made with a generous amount of various fresh seafood (octopus, squid, monkfish, blue crab, abalone, shrimp, mussels, etc.). The seafood jjim features a spicy sauce and a harmony of seafood, while the seafood tang offers a deep seafood flavor with its spicy and refreshing broth. It's a great menu item for groups.

₩57,000~ ≈ $39.00

Blue Crab Stew

꽃게탕

(Blue crab, Sea squirt)

A spicy and refreshing soup made with fresh blue crabs and sea squirts. The sweetness of the crab and the aroma of the sea are deeply infused, and the spicy broth is also good as a hangover soup. It's a menu item that goes especially well with chilly weather.

₩47,000~ ≈ $32.00

Soft Roe Soup (Live Octopus Shabu-Shabu)

연포탕 (산낙지샤브)

(Octopus, Abalone)

A clear soft roe soup made with live octopus and abalone. It's a shabu-shabu style where you briefly cook live octopus in hot broth to enjoy its tender and chewy texture. The clean and refreshing broth is excellent, and it's also considered a healthy dish.

Braised Cutlassfish (1 serving) Domestic Jeju Silver Cutlassfish

갈치조림 (1인) 국내산 제주은갈치

(Available for orders of 2 or more people)

A single serving of braised cutlassfish, made with thick Jeju-sourced silver cutlassfish simmered in a spicy sauce. The tender cutlassfish meat and spicy sauce pair well with rice. You can enjoy the fresh taste of Jeju silver cutlassfish generously on your own.

₩25,000 ≈ $17.00

Braised Cutlassfish (1 serving) Chinese Origin

갈치조림 (1인) 중국산

(Available for orders of 2 or more people)

A single serving of braised cutlassfish, made with tender cutlassfish meat simmered in a spicy sauce. It features a spicy flavor that pairs well with rice. It's a menu item where you can taste braised cutlassfish at a reasonable price.

₩12,000 ≈ $8.00

Soy-Marinated Raw Shrimp (1 serving) + Kam솥 Rice

간장새우장 (1인) + 가마솥밥

A set of soy-marinated raw shrimp, made by marinating plump shrimp in a special soy sauce, and instant kam솥 rice, served in a single portion. The savory yet sweet shrimp flavor is called a 'rice thief'. It is recommended to mix the shrimp and sauce with the warm kam솥 rice.

₩15,000 ≈ $10.00

Oyster Stone Pot Rice

굴돌솥밥

Rice cooked in a hot stone pot with fresh oysters. The unique fragrant flavor and chewy texture of oysters are preserved, and the scorched rice at the bottom of the stone pot is a delicacy. It tastes even better when mixed with the provided seasoned soy sauce.

₩12,000 ≈ $8.00

Seafood Stone Pot Rice

해물돌솥밥

Rice cooked in a hot stone pot with various seafood (shrimp, clams, etc.). The deep flavor and aroma of the seafood permeate the rice, which can be enjoyed warm. The unique savory flavor of stone pot rice harmonizes with the freshness of the seafood.

₩12,000 ≈ $8.00

Grilled Mackerel

고등어구이

Crispy pan-fried mackerel. The outside is crispy, the inside is moist, and the savory taste is excellent. It can be enjoyed plainly without any fishy smell, making it a good side dish for rice.

₩8,000 ≈ $5.00

Seafood Soft Tofu Stew

해물순두부

A stew made with soft tofu and fresh seafood, simmered in a spicy broth. The spicy and refreshing soup is excellent, and it fills you up when eaten with rice. It is also popular as a hangover cure.

₩7,000 ≈ $5.00

Add-ons

* Old menu items (Oyster Stone Pot Rice, Raw Oysters, Oyster Pancake) are available from October to April.

Live Octopus

산낙지

A dish made by finely chopping fresh live octopus and enjoying it with sesame oil. It is characterized by its chewy and fresh texture, and the savory sesame oil aroma adds to its unique flavor. It is popular as a side dish for soju.

₩20,000 ≈ $14.00

Seafood Pancake

해물전

A savory pancake made by lightly frying various seafood and vegetables. It has a crispy exterior and a soft interior, harmonizing the umami of the seafood with the freshness of the vegetables. It's a great menu item to enjoy with makgeolli.

₩13,000 ≈ $9.00

Oyster Pancake / Raw Oysters

굴전/생굴

Available from October to April.

Savory oyster pancake made from fresh oysters, or fresh raw oysters that allow you to fully experience the aroma of the sea. The oyster pancake is crispy on the outside and moist on the inside, preserving the oyster's flavor, while the raw oysters offer a unique cool and salty taste. It's a seasonal menu item perfect with drinks.

₩13,000 ≈ $9.00

Add Hong어 Jjim (Steamed Skate)

홍어찜 추가

A dish where fermented skate is steamed to enjoy its tender texture and unique aroma. It has a characteristic pungent taste that provides a refreshing sensation. It goes even better with makgeolli.

₩5,000 ≈ $3.00

Steamed Egg / Add Vegetables

계란찜/야채 추가

Soft steamed egg or add fresh vegetables. It's good to accompany main dishes, helping to supplement nutrients or balance flavors.

₩3,000 ≈ $2.00

Instant Kam솥 Rice

즉석가마솥밥

Freshly cooked warm pot rice. The rice grains are distinct and fluffy, perfect for enjoying with main dishes. After serving the rice, you can add water to the pot to enjoy the scorched rice (nurungji).

₩3,000 ≈ $2.00

Steamed Rice

공기밥

A bowl of warm steamed rice. It is a basic rice to enjoy with various side dishes, stews, or braised dishes.

₩1,000 ≈ $1.00

Fried Rice

볶음밥

(Available for orders of 2 or more people)

Rice made by stir-frying leftover sauce from the main dish with rice, seaweed flakes, vegetables, etc. It's a delicacy that harmonizes with the savory and umami-rich sauce. It tastes even better when stir-fried with the sauce from jjim (braised dishes) or tang (soups).

₩2,000 ≈ $1.00

Alcoholic Beverages

Soju / Beer

소주 / 맥주

Soju, Korea's representative distilled spirit, and cold beer. Soju is clean and refreshing, while beer is cold and smooth. It's a combination that pairs well with any seafood dish.

₩4,000 ≈ $3.00

Kloud Beer

클라우드맥주

Korea's premium lager beer. Characterized by its deep, rich flavor and smooth foam. Drinking it cold enhances the flavor of seafood dishes.

₩5,000 ≈ $3.00

Chung Ha

청 하

Cheongju made from rice as the main ingredient. It has a clean and smooth finish with a subtle sweetness and aroma that creates an excellent harmony with seafood dishes. It is usually served chilled.

₩5,000 ≈ $3.00

Makgeolli (Rice Wine)

막걸리

A traditional Korean rice wine (takju). It has a smooth, sweet and sour taste with carbonation. Shaking it well and drinking it cold pairs particularly well with seafood pancakes or braised dishes.

₩3,000 ≈ $2.00

Bokbunja (Black Raspberry Wine)

복분자

Fruit wine made from bokbunja (black raspberry). It features a sweet yet tart taste and a rich fruity aroma. It's great for special occasions or when you want to set a mood. Approximately 15% ABV.

₩15,000 ≈ $10.00

Baekseju

백세주

Traditional medicinal liquor brewed with 12 kinds of medicinal herbs, including ginseng and goji berries. It has a smooth finish and a subtle herbal aroma, known as a health-conscious drink. It can be enjoyed cleanly with seafood dishes.

₩10,000 ≈ $7.00

Takeout

Convey your gratitude to your precious ones with a special taste. Please make reservations in advance for holiday gift set orders. (Free shipping for orders over 100,000 KRW)

Soy-Marinated Raw Crab (Female Crab)

간장게장 (암게)

A menu item where you can enjoy premium soy-marinated raw crab made with the finest female blue crabs for takeout and delivery. It's great for experiencing the deep flavor of soy-marinated raw crab comfortably at home or as a gift for your loved ones. A wide range of weight options are available.

₩67,000~ ≈ $46.00

Spicy Marinated Raw Crab (Female Crab)

양념게장 (암게)

A menu item where you can enjoy marinated raw blue crab, made with fresh female blue crabs mixed in a special spicy and sweet sauce, for takeout and delivery. It's convenient for enjoying a spicy flavor at home or as a gift. It's called a 'rice thief' due to its addictive sauce.

₩75,000~ ≈ $51.00

Soy-marinated raw shrimp

간장새우장

A menu item where you can enjoy soy-marinated raw shrimp, made by marinating plump shrimp in a special soy sauce, for takeout and delivery. Its savory yet sweet flavor pairs well with rice, making it good for enjoying as a side dish at home. It's a convenient seafood dish.

₩33,000~ ≈ $23.00

Spicy Marinated Raw Crab (Male Crab)

양념게장 (숫게)

A menu item where you can enjoy marinated raw blue crab, made with fresh male blue crabs mixed in a spicy and sweet sauce, for takeout and delivery. The savory taste unique to male crabs, different from female crabs, harmonizes well with the sauce. Enjoy a spicy crab dish conveniently at home.

₩40,000~ ≈ $27.00

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