L'Amaretto

The quintessential Neapolitan pizza, simple and flavorful. It is topped with a tomato base, melted mozzarella, olives, and fragrant oregano. The dough is thin and crispy, ideal for appreciating the quality of the ingredients.

A pizza with pronounced marine flavors typical of Southern Italy. It combines the salty taste of anchovies and capers with the sweetness of mozzarella and olives. A bold choice for lovers of intense flavors.

A gourmet and slightly spicy pizza topped with merguez sausage and an egg. The richness of the egg pairs perfectly with the spiciness of the sausages. A hearty and comforting dish.

A pizza folded into a turnover shape, trapping the filling inside for a melting center. It is stuffed with ham and a runny egg yolk that remains liquid during cooking. The golden crust offers a different texture than a classic pizza.

A classic and much-loved combination: cooked ham and button mushrooms. Enhanced with olives and oregano, it's a balanced pizza that appeals to all palates.

The 'Four Seasons' pizza features a variety of ingredients often arranged in distinct quarters. It combines ham, mushrooms, artichoke hearts, and olives. Perfect for those who enjoy a diversity of flavors in one pizza.

A protein-rich pizza topped with flavorful minced meat and an egg. It's a hearty and satisfying option, ideal for big appetites.

A pizza that highlights tuna, accompanied by sweet onions and mushrooms. The addition of an egg adds creaminess to the whole. An original and flavorful surf-and-turf combination.

An explosion of sun-kissed vegetables: bell peppers, eggplants, zucchini, and artichokes. Fresh and colorful, this pizza offers varied textures and a light taste. Perfect for a meat-free meal.

A pizza dominated by the powerful and creamy taste of Gorgonzola, a famous Italian blue cheese. An egg is added to further enrich the texture. Recommended for lovers of strong cheeses.

As the name suggests, this is a spicy pizza topped with merguez sausage and spicy chorizo. The egg slightly softens the heat of the spices. An intense and warming taste experience.

A delicate pizza where the tomato base is often replaced or softened with crème fraîche, topped with slices of smoked salmon. The combination is rich, creamy, and refined. Pairs well with white or rosé wine.

The cheese lover's paradise, combining four varieties: mozzarella, gorgonzola, goat cheese, and brie. It's a very rich, melting, and creamy pizza. Each bite offers a different nuance of flavor.

The house specialty, offering a balance between hot and fresh. It is topped with ham and baked, then finished with fresh arugula, sun-dried tomatoes, and parmesan shavings. A sophisticated mix of textures and flavors.

A pizza that showcases the famous Parma ham, renowned for its delicacy. The addition of an egg completes this simple yet elegant dish. The flavors are delicate and authentic.

A pizza with woody and smoky flavors, topped with mushrooms and pancetta (Italian bacon). Onions and egg add sweetness and binding. A rustic and savory pizza.

The chef's surprise pizza! The topping changes according to the chef's inspiration and available ingredients. It's the ideal choice for those who like to be surprised.

The famous American cola-flavored soda, sweet and fizzy. Served ice-cold, it's a classic accompaniment to pizza.

A French carbonated drink made from orange and citrus pulp. Shake the bottle before drinking to mix the pulp. Fruity and refreshing taste.

Italian natural sparkling mineral water, known for its fine bubbles. It is thirst-quenching and aids digestion. Served in a large bottle to share.

An Italian blonde lager beer, light and refreshing. It has a slight bitterness and citrus notes. Perfect for accompanying Italian dishes.

Italian wine from the Tuscany region (Chianti). The red is dry, with notes of cherry and spices. The rosé is lighter and fruitier. A traditional and elegant accompaniment to Italian cuisine.

Table wine served in a carafe, available in two sizes. It's a convivial and economical option. Choose red for a fuller flavor or rosé for more freshness.

An individual serving of wine. Ideal for those who just want a glass to accompany their meal without ordering a bottle or carafe.