Laku

Name: Laku
Address: Seoul
Price range: ₩500 - ₩10000

Hello, this is Kitchen Raku. We specialize in Japanese home-style cooking. *If you have any food allergies, please inform us when ordering. *Water is self-service. *Refills are only available for side dishes like kimchi and pickles. (Additional charge of 1,000 for other items) *The restroom is located at the far left after opening the door to the right of the kitchen.

★ 4.8 (6)

Main Menu

Pork Cutlet

돈까스

A Japanese dish of thick pork coated in breadcrumbs and deep-fried until crispy. It's crispy on the outside and juicy on the inside, served with a dipping sauce.

₩6,000~ ≈ $4.00

Katsudon

가쯔돈

A rice bowl topped with freshly made pork loin cutlet, served over rice with a dashi and soy sauce base, topped with an egg.

A Japanese rice bowl topped with freshly fried pork cutlet, egg, and onions simmered in a soy sauce-based sauce. The savory and sweet sauce permeates the rice, making it a soft and satisfying meal.

₩11,500~ ≈ $8.00

Kimchi Katsu Nabe

김치까츠나베

A dish with a small amount of broth, made with freshly made pork loin cutlet served with fresh, spicy domestic kimchi. (Includes one egg.)

A hot pot dish made by adding pork cutlet to spicy kimchi broth. The crispy pork cutlet becomes soft as it absorbs the broth, featuring a spicy and refreshing taste similar to Korean kimchi jjigae.

₩11,000~ ≈ $8.00

Ginger Pork

생강구이

Grilled pork coated in soy sauce, a beloved dish in Japan. The ginger flavor is mild by default. (Ginger flavor can be adjusted!)

A representative Japanese home-style dish made by stir-frying pork with ginger and soy sauce. The subtle aroma of ginger and the savory seasoning are well-suited to be eaten with rice.

₩8,000~ ≈ $5.00

Eggplant and Pork Miso Stir-fry

가지 돼지고기 된장 볶음

A dish made by stir-frying eggplant, which promotes blood circulation, with grilled pork and onions, seasoned with soy sauce and doenjang (fermented soybean paste). *If you prefer a less salty taste, please let us know in advance.

A dish made by stir-frying eggplant and pork with Japanese miso sauce. The soft texture of the eggplant and the savory umami of the miso create a harmonious flavor, excellent as a side dish for rice.

₩8,000~ ≈ $5.00