LAKOU

Japanese ramen noodle soup served in a hot broth with shrimp. A complete and comforting dish.

Ramen noodle soup with a spicy simmered beef stew. Rich and flavorful taste.

Classic chicken ramen noodle soup. Flavorful broth and tender toppings.

Light soup based on rice noodles, served with your choice of chicken or spicy beef.

Fine vermicelli soup in a spicy broth with simmered beef. Melting texture and spicy taste.

Wok-fried rice with pieces of dried Chinese sausage (lap cheong), offering a characteristic sweet and savory flavor.

Thick Japanese noodles (udon) stir-fried in a wok with meat and vegetables. Soft texture.

Vietnamese salad composed of cold rice vermicelli, fresh vegetables, herbs, and hot stir-fried meat.

Flat rice noodles stir-fried with meat and vegetables.

Egg noodles stir-fried in a wok with vegetables and meat.

Crispy fried chicken pieces served with white rice.

Vegetarian or light ramen noodle soup, with edamame.

Thick udon noodle soup with choice of topping.

Vietnamese fried imperial rolls, crispy, filled with meat and vegetables.

Grilled Japanese dumplings, filled with minced meat and vegetables, served with a vinaigrette sauce.

Dumplings filled with shrimp, steamed or fried according to the chef's style.

Dumplings filled with chicken.

Small steamed dumplings (dim sum) filled with pork (siu mai).

Shrimp dumplings (ha kao), wrapped in a translucent dough.

Assorted selection of dim sum (steamed bites) with various fillings.

Breaded and fried shrimp bites.

Fresh salad with shrimp.

Light and crispy Japanese fritters, usually shrimp or vegetables.

Assortment of homemade appetizers to share.

Seasoned wakame seaweed salad, served cold.

Tofu prepared with a spicy sauce.

Five-spice flavored tofu, served with fresh cilantro.

Cold salad of transparent vermicelli seasoned with vinegar.

Ramen noodle soup topped with spicy simmered beef.

Ramen noodle soup with chicken.

Ramen noodle soup served with slices of duck.

Ramen noodle soup topped with shrimp.

Sichuan-style noodle dish with minced pork and spicy sauce.

A variation of Dan Dan Mian served with fried chicken.

A variation of Dan Dan Mian served with tempura fritters.

Thick udon noodle soup with fried chicken.

Udon soup served with shrimp tempura.

Udon noodle soup topped with shrimp.

Udon soup with spicy beef stew.

Udon soup served with duck.

Dish served in a pot containing vermicelli and spicy simmered beef.

Rice noodle soup with chicken.

Rice noodle soup topped with shrimp.

Clear broth served with dumplings filled with pork (wonton).

Wok-fried noodle dish (ramen or classic) with chicken and vegetables.

Stir-fried noodles served with crispy fried chicken.

Shrimp stir-fried noodles.

Beef Stir-fried Noodles.

Stir-fried noodles with duck.

Thick noodles (udon) stir-fried with chicken.

Thick noodles (udon) stir-fried with shrimp.

Thick noodles (udon) stir-fried with beef.

Fine vermicelli stir-fried in a wok with shrimp.

Vermicelli stir-fried in yellow curry with various ingredients (vegetables, meat, shrimp), Singapore style.

Flat rice noodles stir-fried with chicken.

Flat rice noodles stir-fried with shrimp.

Flat rice noodles stir-fried with beef.

Ramen served cold, refreshing, topped with shrimp.

Ramen served cold with fried chicken.

Cold ramen noodle soup with various vegetables and pork, choice of seasoning.

Shrimp stir-fried with onions in a spicy sauce, served with rice.

Chicken simmered in curry sauce, served with rice.

Chicken stir-fried in a spicy sauce, served with rice.

Crispy fried chicken served with rice.

De-boned free-range chicken thighs, steamed for tenderness, served with rice.

Beef stir-fried with onions, served with rice.

Marinated beef stir-fried Lok Lak style, served with rice.

Spicy beef stew served with rice.

Roasted or stir-fried duck with barbecue and soy sauce, served with rice.

Spicy tofu dish (Mapo Tofu style) with minced pork and mushrooms, served with rice.

Vermicelli salad with spring rolls and fried chicken.

Vermicelli salad with spring rolls and stir-fried chicken with onions.

Vermicelli salad with spring rolls and stir-fried beef with onions.

Cantonese fried rice with Chinese sausages and vegetables.

Original fried rice with a sweet touch of honey and sesame.

Thai-style fried rice with shrimp and vegetables.

Fried rice flavored with curry with chicken and vegetables.

Mixed green salad.

Steamed vegetarian dumplings.

Udon noodles stir-fried with an assortment of vegetables.

Ramen noodles stir-fried with vegetables.

Classic noodles stir-fried with vegetables.

Vegetarian fried rice.

Stir-fried seaweed seasoned with soy sauce.

Fried tofu pieces then stir-fried with vegetables.

Portion of white rice steamed.

Natural mineral water.

Sparkling mineral water.

Cola soda.

Sugar-free cola soda.

Iced tea.

Fruit juices.

Coconut water drink.

Vegetable soy drink.

Hot green tea.

Espresso or Americano coffee.

Light and refreshing Chinese lager beer.

Dry and refreshing Japanese lager beer (Super Dry).