Laem Charoen Seafood CentralWorld

Fresh whole seabass fried until golden brown, crispy outside and tender inside. Topped with a special aromatic fish sauce that is savory and sweet. Served with seafood dipping sauce or mango salad. Enjoy with hot steamed rice.

Crispy fried seabass topped with three-flavor chili sauce. Sour, sweet, spicy, well-rounded, fragrant with herbs and fresh chili.

Tender and moist snow fish stir-fried with black pepper and spices. Pungent aroma, perfectly spicy and hot.

Tender and moist snow fish, lightly fried and topped with a special fish sauce. Savory, sweet, and creamy flavor.

Assorted appetizers from the restaurant, including a variety of popular snacks in one dish. Ideal for sharing while waiting for main courses.

Spicy sour soup with large, chewy fish roe. Rich soup with a perfectly balanced sour and spicy taste, served with various vegetables.

Authentic Thai jungle curry without coconut milk. Spicy and hot with Thai herbs and curry paste, served with tender sole fish.

Mackerel fillet mixed with coconut curry paste, steamed until fragrant. Tender, smooth flavor, fragrant with banana leaf and coconut milk.

Tender mud crab stir-fried with fragrant curry powder, egg, and chili paste. Rich, sweet, and creamy flavor that complements the crab meat well.

Fresh mud crab steamed to perfection, revealing its natural sweetness. Served with a zesty seafood dipping sauce.

Traditional dip made with coconut milk and crab meat. Sweet, creamy, and salty flavor. Served with fresh vegetables.

Mud crab meat stir-fried with black pepper sauce. Fragrant with spices, spicy and hot.

Mud crab and glass noodles baked in a clay pot with spices. Chewy noodles absorb the flavors of crab and sauce.

Tom Yum with Berried Crab (Creamy or Clear Soup). Rich sour and spicy taste with plenty of herbs.

Rich sour soup with berried crab full of roe. Sip the hot soup with a sour and spicy taste.

Steamed berried crab, perfectly cooked with rich roe filling the shell and sweet meat. Served with a zesty seafood dipping sauce.

Stir-fried berried crab with curry powder and seasonings. Rich flavor, fragrant and creamy from egg and coconut milk.

Coconut milk dip with berried crab. Creamy, salty, sweet flavor, rich crab roe aroma. Served with fresh vegetables.

Stir-fried berried crab with spring onions and seasonings. Well-rounded flavor, fragrant with spring onions.

Stir-fried berried crab with chili paste. Sweet primary flavor, slightly spicy, appetizing color.

Berried crab baked with glass noodles in a clay pot. Soft noodles soaked in sauce, fragrant with coriander root and pepper.

Fresh, bouncy shrimp stir-fried with black pepper and seasonings. Fragrant with pepper, rich flavor.

Shrimp stir-fried with fresh herbs, including fingerroot, young peppercorns, and kaffir lime leaves. Spicy and intensely Thai flavor.

Popular dish. Shrimp stir-fried with basil leaves and chili. Salty and spicy flavor, fragrant with basil.

Crispy chayote shoots stir-fried with fragrant shrimp paste and fresh shrimp. Salty, creamy, well-rounded flavor.

Spicy Southern Thai dish. Shrimp stir-fried with bitter beans and shrimp paste. Spicy, salty, creamy taste with a unique aroma.

Crispy fresh asparagus stir-fried with oyster sauce and shrimp. Well-rounded flavor, easy to eat.

Chewy glass noodles stir-fried with egg and shrimp. Well-seasoned, suitable for both children and adults.

Shrimp stir-fried with ginkgo nuts and cashew nuts. Creamy, sweet, and salty flavor, full of ingredients.

Shrimp topped with a thick, rich Chu-Che curry sauce. Sweet, creamy, salty flavor, fragrant with curry paste and coconut milk.

Shrimps in Green Curry with Coconut Milk. Sweet, creamy, spicy flavor, fragrant with green curry paste. Served with steamed rice.

Spicy jungle curry with chunks of chopped shrimp. The soup is hot with herbs.

Crispy battered shrimp topped with sweet and sour sauce with fruits and vegetables. Refreshing taste.

Crispy fried shrimp topped with sweet and sour tamarind sauce, sprinkled with fried shallots.

Crispy fried shrimp served with plum sauce or ketchup.

Fluffy or soft omelette with chopped shrimp. Fragrant and creamy, served with hot steamed rice.

Fresh, bouncy boiled shrimp, cooked to perfection. Served with a zesty seafood dipping sauce.

Freshly pounded chili dip with shrimp. Intense flavor, served with fresh and blanched vegetables.

Stir-fried glass noodles with three pungent vegetables (e.g., bitter beans, shaa leaves, pickled garlic). Richly seasoned, fragrant with herbs.

Stir-fried mixed seafood in green curry paste. Rich flavor, full of curry paste essence.

Fresh mixed seafood stir-fried with Thai herbs, young peppercorns, and fingerroot. Intensely spicy and hot flavor.

Stir-Fried Mixed Seafood in Red Curry Paste

Thick and soft omelette with large chunks of crab meat, fried until golden and fragrant. A satisfying bite.

Fragrant jasmine rice, cooked soft, with beautifully separated grains.

Coconut milk dip with chopped shrimp and salted fish. Salty, creamy, sweet, well-rounded flavor. Served with fresh vegetables.

Tender and crispy chayote shoots stir-fried with fragrant salted fish. Perfectly salty and creamy.

Chayote shoots stir-fried with red chili and garlic over high heat. Crispy, delicious, with a wok-charred aroma.

Stir-fried chayote shoots with oyster sauce. Well-rounded flavor, easy to eat.

Tender pea sprouts stir-fried with red chili. Naturally crispy and sweet.

Stir-fried pea sprouts with oyster sauce. Salty, sweet, and well-rounded flavor.

Stir-fried pea sprouts with salted fish, adding fragrance and a salty, creamy taste.

Tender water mimosa shoots stir-fried over high heat with chili. Crispy, delicious, and spicy.

Stir-fried water mimosa with oyster sauce. Well-rounded flavor.

Stir-fried water mimosa with salted fish. Fragrant and delicious, a perfect combination.

Thai morning glory stir-fried over high heat with chili and garlic. Crispy, delicious, and rich flavor.

Stir-fried morning glory with oyster sauce. Well-rounded flavor, not spicy.

Stir-fried morning glory with salted fish. Fragrant with salted fish, salty and creamy taste.

Young Hong Kong Kailan stir-fried with red chili. Crispy and sweet, delicious.

Soft-textured Hong Kong Kailan stir-fried with oyster sauce. Mild flavor.

Young Hong Kong Kailan stir-fried with salted fish. Salty, creamy, and delicious flavor.

Plump Hong Kong Kailan stir-fried with oyster sauce. Well-rounded flavor.

Hong Kong Kailan stir-fried over high heat with chili and garlic. Rich flavor, crispy and delicious.

Stir-fried Hong Kong Kailan with salted fish. Fragrant with salted fish, a well-matched salty and creamy flavor.