Laab Ubon Kontrakran

Jasmine rice stir-fried with crab meat, egg, and various vegetables. Well-balanced flavor, aromatic from the wok. Served with cucumber and lime.

Fried rice with fresh seafood like shrimp and squid, seasoned with a special sauce. Delicious and satisfying.

Shrimp fried rice with firm shrimp, stir-fried with egg and vegetables. Aromatic and delicious. Served with chili fish sauce.

Fried rice with aromatic grilled pork neck, tender meat, rich flavor, and a toasted pan aroma.

Rice topped with spicy stir-fried holy basil. Aromatic with basil leaves. Served with crispy fried egg.

Rice topped with stir-fried fresh shrimp with holy basil. Spicy and flavorful, served with a fried egg.

Delicious basic fried rice. Choose between pork or chicken, stir-fried with egg and vegetables. Mild flavor, easy to eat, suitable for all ages.

Fried rice mixed with preserved pork, perfectly sour and salty, with a unique taste.

Fried rice with egg and a few vegetables. Mild flavor, easy to eat, suitable for children and adults.

Spicy stir-fried dish. Choose between seafood or beef. Served with rice and a fried egg.

Sen Chan noodles stir-fried with Pad Thai sauce, sweet and sour. Served with peanuts and complete side dishes.

Instant noodles stir-fried with egg and vegetables. Dry seasoned, delicious street food style.

Chewy Pad Thai noodles stir-fried with fresh shrimp, pork, or chicken. Well-balanced flavor according to the original recipe.

Grilled beef slices seasoned as Nam Tok. Spicy, aromatic with toasted rice and herbs.

Tender, fatty grilled pork neck, seasoned as Nam Tok. Sour, spicy, and zesty.

Cooked minced meat, seasoned with chili powder, toasted rice, lime, and fish sauce. Aromatic with herbs.

Spicy Isaan-style seasoned minced beef. Intensely spicy.

Chewy glass noodles made into Larb, with minced pork or chicken. Perfectly sour and spicy.

Boiled squid, seasoned as Larb or Yum. Zesty flavor.

Raw beef and fresh offal, cut into bite-sized pieces. Served with bitter Jaew dipping sauce.

Minced raw beef or pork, seasoned with Larb spices, blood, and bitter bile (for beef).

Perfectly boiled pork liver, seasoned sweet, salty, and spicy like Larb. Tender liver, not tough.

Grilled catfish, meat only, minced and made into Larb. Aromatic with fish and spices.

Sliced grilled pork seasoned as Nam Tok. Zesty and rich flavor.

Cooked minced duck, seasoned as Larb, topped with crispy duck skin for extra deliciousness.

Spicy salad with various ingredients: shrimp, squid, pork sausage, glass noodles. A full spectrum of flavors.

Fresh or raw blue crab, marinated in fish sauce, tossed with mango and herbs. Zesty and spicy.

Spicy glass noodle salad with minced pork and seafood. Chewy noodles, sour and spicy dressing.

Lightly blanched shrimp salad with herbs and chili paste. Intense flavor, aromatic with lemongrass.

Plump fresh oysters, tossed with chili paste and Sesbania grandiflora leaves. Sweet, creamy, and spicy.

Crispy boiled beef tripe, tossed in a spicy salad dressing.

Bouncy Moo Yor (pork sausage) salad with vegetables and a zesty dressing.

Crispy boiled pork intestines, not gamey. Tossed in a zesty dressing.

Aromatic grilled pork neck salad with cucumber and tomatoes. Well-balanced flavor.

Halved century eggs, tossed with minced pork and herbal ingredients.

Sour preserved pork salad with sliced ginger and bird's eye chilies. Zesty flavor.

Slightly fatty grilled beef, tossed with fresh vegetables and a zesty dressing.

Boiled pork slices topped with a zesty seafood dipping sauce, served with crispy Chinese broccoli stems.

Som Tum using small noodles instead of papaya. With crispy pork. A unique and well-balanced flavor.

Som Tum with fresh blue crab, sweet meat. Served with a zesty Som Tum dressing.

Som Tum with tender boiled chicken feet. Fun to suck on, intense flavor.

Crispy lotus stems pounded with fresh, bouncy shrimp. Zesty flavor.

Som Tum without noodles. With plenty of fresh shrimp. Zesty and savory flavor.

Som Tum with plenty of ingredients, including boiled cockles and fresh shrimp.

Som Tum with generous pieces of grilled pork neck, well mixed.

Spicy Som Tum with fermented fish sauce, with fresh shrimp for added sweetness and crunch.

Pounded cucumber seasoned for Som Tum. Crispy and refreshing, pairs well with fermented fish sauce.

Som Tum with pickled cockles. Sour and salty, a popular dish.

Authentic Isaan Som Tum with salted crab and boiled fermented fish sauce. Aromatic and intensely flavored.

Sweet and creamy corn salad with salted egg and crispy fish.

Sweet corn pounded and seasoned Thai-style, balanced by the salty creaminess of salted egg.

Boiled corn kernels, pounded with a sweet and sour dressing. Easy to eat.

Pounded long beans with large pieces of crispy pork. Savory flavor.

Finely pounded fresh long beans, mixed with Som Tum dressing.

Som Tum with fermented fish sauce and Khanom Jeen noodles. Noodles absorb the dressing. Spicy flavor.

Sweet and sour Thai Som Tum, with added salted egg and crispy fish for a complete flavor profile.

Thai Som Tum with salted egg. A perfect balance of creamy, salty, and sweet and sour.

Som Tum without fermented fish sauce. With peanuts and dried shrimp. Sweet and sour taste.

Large fresh cockles. Choose between perfectly boiled or fragrantly grilled. Served with seafood dipping sauce.

Freshly blanched grouper, white and tender, sweet meat, not fishy. Served with soybean paste or seafood dipping sauce.

Boiled mixed seafood: shrimp, squid, fish. Fresh and served with a zesty dipping sauce.

Crispy beef tendon and boiled beef offal. Served with bitter or sour Jaew dipping sauce.

Raw shrimp marinated in fish sauce, topped with zesty dressing. Served with bitter melon and garlic.

Fresh oysters served with side dishes: chili paste, fried shallots, and Sesbania grandiflora leaves.

Chicken feet soup, stewed until meltingly tender. Seasoned with bird's eye chilies for a zesty kick.

Oxtail soup stewed with Chinese herbs. Well-balanced flavor, aromatic with spices. Tender and bouncy oxtail meat.

Tom Yum Grouper Head. Intense flavor, fresh and sweet fish meat, rich broth.

Thailand's signature dish. Tom Yum Goong in creamy or clear soup. Sour and spicy taste, aromatic with Tom Yum herbs.

Tom Yum mixed seafood: shrimp, squid, fish. Zesty flavor.

Tom Saap with pork ribs or pork. Sour, spicy, and hot. Aromatic with dried chilies and toasted rice.

Tom Saap with tender beef and cartilage. Intensely seasoned, refreshing broth.

Mild clear soup with egg tofu, minced pork, and napa cabbage. A comforting hot soup.

Isaan curry with fermented fish sauce, dill, and various herbs. Aromatic with herbs.

Authentic pork neck marinated with spices, charcoal grilled until fragrant. Served with spicy Jaew dipping sauce.

Perfectly grilled beef with fat. Juicy and aromatic from grilling.

Cleaned and marinated pork intestines, grilled until crispy outside and tender inside. No gamey smell.

Tender and bouncy grilled pork tongue. Enjoyable to chew.

Grilled chicken breast marinated with herbs. Tender, not dry, aromatic with marinade.

Whole grilled catfish, sweet and fatty meat. Served with Jaew dipping sauce or chili paste.

Pork marinated in sauce and grilled. Aromatic, tender, and well-balanced flavor.

Perfectly grilled pork liver. Sweet, fatty, and not tough.

Tender and bouncy grilled pork udder. Rich and fatty, a great appetizer.

Crispy Chinese broccoli stir-fried in oyster sauce. Perfectly savory and sweet.

Hong Kong kale stir-fried with large pieces of crispy pork. Rich flavor, aromatic with garlic.

Crispy Chinese kale stir-fried over high heat. Delicious and easy to eat.

Stir-fried Chinese Kale with Crispy Pork. Well-balanced flavor. Best enjoyed with hot jasmine rice.

Tender water mimosa stir-fried over high heat. Crispy and delicious, not tough.

Stir-fried Chinese broccoli with crispy pork. Slightly spicy, aromatic, and delicious.