Laab Tai Saphan

Spicy curry paste stir-fry, fragrant with curry spices, mixed with long beans and your choice of meat. Spicy, savory, and well-balanced flavor, served with hot rice.

Popular dish: Stir-fried holy basil with chilies and garlic. Salty and spicy flavor, fragrant with basil.

Rice stir-fried with egg and meat, seasoned with soy sauce. Often includes Chinese broccoli, onions, and tomatoes.

Marinated pork fried with garlic and pepper. Perfectly sweet and savory, with a fragrant aroma of fried garlic.

Stir-fried noodles or meat with herbs, young peppercorns, fingerroot, and basil leaves. Spicy and intensely flavored.

Spicy curry paste stir-fry with fingerroot, young peppercorns, and various herbs. Intense and aromatic with spices.

Stir-fried mixed vegetables such as Chinese broccoli, carrots, and cabbage, seasoned with oyster sauce. Mild flavor, rich in nutrients from various vegetables.

Bitter melon stir-fried with eggs. The slight bitterness of the melon is balanced by the rich, creamy eggs.

Ridge gourd stir-fried with egg. The gourd is naturally soft and sweet, making it an easy and mild dish.

Cucumber stir-fried with eggs. A mild dish with crisp cucumbers cooked to perfection with eggs.

Instant noodles stir-fried with egg, vegetables, and meat. Richly seasoned, chewy noodles.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and savory flavor with a wok aroma.

Glass noodles, napa cabbage, morning glory, and meat, seasoned with delicious sukiyaki sauce. Choose between soup or dry stir-fry.

Stir-fried ginger with meat, wood ear mushrooms, and onions. Spicy ginger flavor, aids digestion and is good for health.

Stir-fried bell peppers with meat. Not too spicy, with a fragrant bell pepper aroma.

Clear soup with egg tofu, minced pork, and napa cabbage. Mild flavor, easy to digest.

Clear soup with fried egg. A simple, delicious, and comforting soup.

Rice soup with clear broth. Refreshing and easy to eat, suitable for a light meal or breakfast.

Crispy wood ear mushrooms stir-fried with egg. Lightly seasoned with salt and sugar. An easy side dish.

Clear or creamy Tom Yum with salmon head and roe, which are rich in fat. Intensely sour and spicy.

Spicy Chicken Tom Yum. Contains herbs like galangal, lemongrass, and kaffir lime leaves. Intensely sour and spicy.

Mixed Seafood Tom Yum. Contains shrimp, squid, and fish. Rich and intensely flavored tom yum broth.

Spicy and sour soup with chicken feet and pork neck bones, boiled until tender and chewy.

Tom Yum made with canned fish as the main ingredient. Rich broth with a sour, salty, and spicy flavor.

Delicious salad with canned fish, mixed with herbs, shallots, lemongrass, and bird's eye chilies.

Spicy curry without coconut milk. Hot and spicy, fragrant with wild herbs, and contains various vegetables.

Clay pot baked shrimp. Fragrant with spices and coriander roots. Mild and savory flavor.

Fresh shrimp marinated in fish sauce, served with a spicy seafood dipping sauce and fresh bitter melon.

Boiled pork served with a spicy and sour dressing, fragrant with fresh lime, accompanied by chilled Chinese broccoli stems.

Stir-fried pickled bamboo shoots with chilies and meat. Sour, spicy, and salty. A flavorful side dish.