Laab Ped Roi Et

Som Tum with a mellow sweet and sour taste, with peanuts and dried shrimp, no fermented fish sauce. Crispy papaya shreds, served with fresh vegetables.

Som Tum with salted crab, salty dominant, sour and spicy, papaya shreds mixed with crab paste.

Spicy Som Tum with cooked fermented fish sauce and salted crab, unique fragrant fermented fish sauce, spicy and zesty flavor.

Thai papaya salad with salted crab for added flavor, a blend of Thai salad's sweet and sour and the crab's mellow saltiness.

Thai Som Tum with salted egg, the egg balances the spiciness and adds richness.

Cucumber salad with salted crab, chopped cucumber instead of papaya, providing a crisp, juicy, and refreshing texture.

Spicy cucumber salad with fermented fish sauce and salted crab, intensely flavorful and infused into the cucumber.

Cucumber salad, Thai style, sweet and sour taste, with peanuts and dried shrimp.

Long bean salad with salted crab and fermented fish sauce. Long beans are lightly crushed for a sweet, crisp texture that complements the spicy dressing.

Thai Som Tum with vermicelli, mixed together, sweet and sour, easy to eat.

Spicy Som Tum with crab, fermented fish sauce, and vermicelli, mixed to allow the fermented fish sauce to penetrate the vermicelli, intensely flavorful.

Thai Som Tum with salted crab and vermicelli, a blend of sweet, sour, and savory flavors.

Thai cucumber salad with vermicelli, refreshing taste, perfectly sweet and sour.

Spicy salad with pickled mussels, large mussels, unique sweet and sour taste of pickled mussels.

Cucumber salad with fermented fish sauce, salted crab, and vermicelli, intensely flavorful and deeply satisfying.

Korat-style spicy salad, a mix of Thai and Lao styles, with peanuts, dried shrimp, and fermented fish sauce.

Long bean salad with fermented fish sauce, salted crab, and vermicelli, crispy and chewy in one bite.

Vermicelli salad mixed with fermented fish sauce, intensely flavorful and infused into the noodles.

Vermicelli salad, Thai style, sweet and sour, easy to eat.

Shredded green mango salad, very sour and spicy, balanced by the salty and fragrant fermented fish sauce.

Green mango salad, Thai style, sweet and sour taste, fragrant with roasted peanuts.

Spicy mango salad, topped with small crispy fish for added crunch and savory flavor.

A hybrid Som Tum combining Thai and Lao styles, with a mellow flavor, featuring sweetness from palm sugar and richness from fermented fish sauce.

Som Tum with pickled mussels, sweet, sour, spicy flavor, plump mussels.

Spicy Som Tum with salted crab, topped with crispy pork cracklings, a perfect combination.

Som Tum with chewy pork sausage, spicy flavor, served with bouncy pork sausage.

Sweet corn salad with plump kernels, sweet and sour seasoning, enjoyable for snacking.

Sweet corn salad with salted egg, a perfect blend of sweet, savory, and salty.

Richly flavored Som Tum with vermicelli, pickled mussels, bamboo shoots, pickled vegetables, and Leucaena seeds, authentic Northeastern flavor.

Spicy Som Tum with fragrant grilled pork neck, tender meat with a little fat.

Som tum with fresh, sweet, and chewy shrimp. The dressing seeps into the shrimp, creating a spicy and zesty flavor.

Mixed seafood Som Tum with shrimp and squid, intensely flavorful.

Minced beef larb, seasoned with roasted rice, chili powder, lime, and fish sauce, fragrant with herbs.

Cooked minced pork larb, seasoned sour, spicy, and salty, fragrant with roasted rice and mint.

Minced chicken larb, soft chicken meat, authentic Northeastern larb seasoning, fragrant with herbs.

Finely minced duck larb, chewy duck meat with rich flavor, fragrant with spices to eliminate gaminess.

Beef tripe (Sabaai Nang) larb, crispy, intensely spicy.

Pork intestine larb, soft and chewy intestines, mixed with spicy larb ingredients.

Grilled catfish, meat removed and made into larb, fragrant grilled fish flavor, complements herbal ingredients.

Mixed mushroom larb, suitable for vegetable lovers, the crunchy texture of mushrooms complements the larb flavor.

Boiled fresh squid made into larb, chewy squid texture, spicy flavor.

Minced pork larb with glass noodles, soft noodles that absorb the larb sauce well.

Salt-marinated chicken wings or drumsticks fried until crispy skin, tender and perfectly salted inside.

Pork intestines marinated with garlic and pepper, fried until golden brown and crispy, served with chili sauce.

Marinated fried pork with fragrant crispy garlic, mellow flavor.

Sliced grilled beef, seasoned with roasted rice and chili powder for Nam Tok, rich flavor.

Beef shank with connective tissue, grilled and prepared as Nam Tok, crispy and enjoyable to chew.

Sliced grilled pork neck or grilled pork, seasoned with Northeastern Nam Tok, fragrant with roasted rice.

Sliced grilled duck, seasoned spicy like Nam Tok, firm and chewy duck meat.

Sliced grilled chicken made into Nam Tok, spicy, sour, and fragrant with herbs.

Boiled beef liver, cooked just right, sweet and tender, seasoned with a moist larb dressing.

Boiled pork liver, cooked just right, sweet and tender, seasoned with a spicy flavor.

Coarsely ground fresh pork, seasoned with larb ingredients and pork blood (if available), spicy flavor.

Raw beef larb seasoned with bitter bile, a bitter yet addictive taste for beef lovers.

Raw beef salad seasoned with lime, no bitter bile, fresh, sour, and spicy taste.

Medium-rare grilled tiger cry beef, prepared as larb, fragrant grilled aroma.

Raw beef and raw beef innards, cut into bite-sized pieces, served with bitter jaew dipping sauce.

Crispy fried shredded catfish served with a sweet and sour mango dressing.

Sliced grilled pork neck salad with fresh vegetables, perfectly sour and spicy.

Glass noodle salad with various ingredients including minced pork, shrimp, squid, and pork sausage.

Cooked instant noodles, mixed with various ingredients, spicy flavor.

Chewy pork sausage salad with spicy dressing, onions, and celery.

Boiled beef tripe salad, crispy and chewy, with a spicy dressing.

Northeastern Thai earthenware dipping pot set, including assorted meats and seafood, fresh vegetables, glass noodles, and herbal broth.

Charcoal-grilled beef sirloin with fat, tender and juicy, served with jaew dipping sauce.

Spicy sour soup with beef innards, spicy and sour taste, fragrant with galangal, lemongrass, and kaffir lime leaves.

Spicy sour soup with pork, hot broth, spicy flavor, soothing.

Spicy sour soup with free-range chicken, tender chicken meat, fragrant herbal broth.

Spicy sour soup with duck, no gamey smell, rich and flavorful.

Spicy sour soup with beef innards and bile, slightly bitter, mellow for those who enjoy beef.

Spicy sour soup with pork intestines, soft and chewy intestines, enjoyable to eat, spicy broth.

Spicy sour soup with tender pork ribs, edible bones, crispy.

Spicy sour soup with both tender pork ribs and intestines, offering two delightful textures.

Spicy sour soup with catfish, fresh and sweet fish, spicy and sour broth that eliminates fishiness.

Earthenware curry with mixed mushrooms, Northeastern style, with dark green 'nam yaang' juice, mellow flavor.

Chicken Northeastern-style curry with glass noodles, thick sauce, fragrant with fermented fish sauce and dill.

Dry stir-fried egg with dill, fragrant with herbs, mellow flavor.

Beef Northeastern-style curry, thickened with ground rice, fragrant with dill and herbs.

Pork Northeastern-style curry with lots of vegetables, mellow flavor.

Free-range chicken Northeastern-style curry, firm chicken meat with various vegetables.

Northeastern-style curry with beef shank, crispy and chewy, enjoyable to eat, rich curry.

Northeastern-style curry with tender pork ribs, crispy and easy to eat.

Northeastern-style curry with beef or pork innards, rich flavor, fragrant with spices.

Northeastern-style curry with beef tripe, crispy and chewy, enjoy with hot soup.

Catfish Northeastern-style curry with fragrant holy basil, traditional flavor.

Northeastern-style curry with various vegetables, no meat. For vegetable lovers.

Pork intestines grilled until golden brown, crispy outside and tender inside, served with jaew dipping sauce.

Marinated grilled pork neck, fragrant, tender, juicy, with a good balance of sweet and salty.

Beef tripe grilled over high heat, crispy, with a slight smoky aroma.

Marinated pork grilled to perfection, tender meat.

Marinated grilled beef, fragrant beef flavor, served with a delicious dipping sauce.

Pork liver grilled to perfection, not tough, sweet and savory.

Grilled pork and grilled liver set, two delicious flavors in one dish.

Grilled beef and pork set for those who can't decide.

Grilled pork intestines and grilled liver set, a perfect combination of flavors.

Grilled pork and grilled pork intestines set

Assorted grilled platter in one dish, including beef, pork, intestines, and liver. Great value.

Clean bottled drinking water

Refreshing sparkling soda, for mixing drinks.

Carbonated cola-flavored soft drink, sweet and fizzy.

Thai lager beer, smooth and deep flavor.

Popular lager beer, mellow flavor, easy to drink.

Premium lager beer, rich and distinctive flavor.

Bucket of ice for drinks

Earthenware dipping pot set with marinated pork, fresh vegetables, glass noodles, and herbal broth.

Marinated beef dipping pot set, tender beef, fragrant with spices, mellow broth.

Seafood dipping pot set, fresh shrimp and squid.

Pork and beef dipping pot set, enjoy both types.

Pork and seafood dipping pot set

Beef and seafood dipping pot set

Marinated pork add-on plate for dipping pot.

Marinated beef add-on plate

Beef tripe add-on plate

Pork intestines add-on plate

Fresh pork liver add-on plate

Shrimp and squid add-on plate

Assorted platter including meat, pork, and seafood.