La Violette

A light and fruity red wine from the Loire, often a blend of Pinot Noir and Gamay. Fresh and supple on the palate.

Red wine from the Loire based on Cabernet Franc. Notes of red and black fruits, with a fine and elegant tannic structure.

A Loire red (Cabernet Franc) renowned for its vibrant fruitiness and freshness. Velvety palate with red fruit aromas.

Light red wine from Pinot Noir. Delicate aromas of cherry and sour cherry, low in tannins and very fine.

Red wine from the Southern Rhône, Grenache-Syrah blend. Powerful, spicy, and warm, with notes of garrigue.

Cru from the Southern Côtes-du-Rhône. Full-bodied and generous red wine, marked by ripe black fruits and spices.

Red wine from the Northern Rhône, 100% Syrah. Aromas of red fruits, pepper, and violet. Structured yet accessible.

Elegant red wine from the Rhône Valley (Syrah). Complex nose of sweet spices, black fruits, and floral notes.

One of the greatest red wines of the Rhône. Syrah of great finesse, with aromas of smoked bacon, violet, and black fruits.

Typical dark wine from the Malbec grape. Dark color, aromas of black fruits and spices, full and tannic palate.

Powerful and full-bodied red wine from the Southwest, based on Tannat. Rich in tannins, with notes of blackberry and licorice.

Very aromatic white wine from Alsace. Exuberant nose of lychee, rose, and sweet spices. Rich and full on the palate.

Rare and structured white wine from Provence (Clairette). Notes of citrus, white flowers, and marine minerality.

Grand dry white wine from Bordeaux. Sauvignon-Sémillon blend, barrel-aged. Complex, full-bodied, with woody and fruity notes.

White wine from Mâconnais (Chardonnay). Dry, fruity, and round, with aromas of white flowers and yellow-fleshed fruits.

Renowned white wine from Mâconnais (Chardonnay). Rich, mineral, and elegant, with a beautiful fullness on the palate.

Dry white wine from northern Burgundy (Chardonnay). Very fresh, marked by typical minerality ("flint") and citrus notes.

Grand white wine from the Côte de Beaune (Chardonnay). Famous for its unctuosity, buttery, and toasted hazelnut notes.

Exceptional white wine from Burgundy. Of great finesse, floral and mineral, with a remarkable length on the palate.

White wine from Corsica (Vermentino grape). Aromatic, with scents of the maquis, flowers, and white fruits.

Dry white wine from the Loire, Sauvignon and Chardonnay blend. Lively, fresh, and expressive.

Sweet white wine from the Loire (Chenin Blanc). Sweet and unctuous, with aromas of honey, apricot, and quince.

Benchmark dry white wine (Sauvignon Blanc). Very mineral, tense, with notes of citrus and cut grass.

Very aromatic white wine. The Viognier grape offers intense perfumes of apricot, peach, and white flowers, with a round palate.

Prestigious white wine from the Rhône (100% Viognier). Rich, full-bodied, and complex, with captivating aromas of yellow fruits and violet.

Fortified sweet wine from Roussillon. Very fruity, dominated by fresh grape, citrus, and floral notes. Ideal as an aperitif or with dessert.

Classic rosé from Provence. Pale color, fine nose of small red berries, fresh and dry palate.

Dry and elegant rosé from Pinot Noir. Fresh, mineral, with delicate notes of red berries.

Gastronomic rosé, structured and spicy (Mourvèdre). Full-bodied, capable of aging, complex aromas.