La Terrasse

Rigatoni pasta served with a flavorful tomato sauce and pieces of eggplant. The dish is topped with fresh mozzarella and basil. A Sicilian classic.

Fusilli pasta coated in a creamy and smooth pink sauce. Enhanced with melting mozzarella, basil, and a hint of garlic. A simple and comforting dish.

Penne pasta in a rich cream and mushroom sauce. The dish is sprinkled with parmesan and toasted slivered almonds for crunch. A woody and creamy flavor.

Rigatoni served with a mix of tomato and cream sauce, accompanied by various vegetables such as zucchini and eggplant. Topped with mushrooms and fresh parsley. A hearty vegetarian dish.

Penne pasta in a tomato sauce spiced with chili and garlic. Enhanced with cherry tomatoes, olives, and parsley. A spicy and flavorful dish.

Rigatoni coated in a creamy four-cheese sauce, including blue cheese, parmesan, and goat cheese. Walnuts are added for a crunchy texture. Very rich and creamy.

Tagliatelle served with a creamy sauce and pieces of fresh salmon. Accompanied by candied cherry tomatoes and a dill pesto. A delicate and fragrant seafood dish.

Linguine accompanied by fresh tuna and a tomato sauce spiced with garlic and chili. Topped with olives, capers, and parsley. Intense Mediterranean flavors.

Linguine served in a creamy double artichoke sauce with pieces of artichoke. Pistachios are added for crunch. A refined and delicate dish.

Fusilli pasta mixed with a creamy green pesto sauce. Accompanied by sautéed mushrooms. A herbaceous and aromatic dish.

Fusilli with pesto served with a whole ball of creamy burrata. The burrata is topped with a little tomato sauce and fresh basil. A luxurious mix of temperatures and textures.

Tagliatelle served with a luxurious truffle cream. Sprinkled with parmesan for added flavor. A very aromatic and sophisticated dish.

Classic pizza with tomato sauce and melted mozzarella cheese. Simple and traditional.

A pizza topped with tomato sauce, mozzarella, and sliced mushrooms. An earthy and flavorful combination.

Pizza with savory and robust flavors with anchovies, capers, and olives. Tomato and mozzarella base. Typical of southern Italy.

Tuna and onion pizza on a tomato and mozzarella base. A mix of marine and sweet flavors.

Vegetarian pizza featuring eggplant and olives. Served on a classic tomato-mozzarella base.

A pizza rich in various vegetables: eggplant, zucchini, mushrooms, peppers, and artichokes. Topped with parmesan to enhance the flavor.

Four-cheese pizza: mozzarella, blue cheese, goat cheese, and parmesan. A tomato base ties it all together. Intense and creamy.

Hearty pizza topped with tuna, mushrooms, olives, and an egg. Tomato and mozzarella base. A complete meal on a pizza crust.

Fresh pizza with slices of fresh tomato in addition to tomato sauce and mozzarella. Simple and light.

A sweet and savory pizza on a fresh cream base. Topped with goat cheese, honey, walnuts, and fresh arugula. An original balance of flavors.

Light and airy mousse made with rich chocolate. Served with creamy whipped cream. A timeless classic.

Creamy and gelatinous Italian vanilla dessert. Topped with a tangy red fruit coulis. Sweet and refreshing.

A light and airy dessert cream, served here with a red fruit coulis, almonds, and whipped cream. Vegan version (dairy-free).

Iced nougat served with a red fruit coulis and whipped cream. Enhanced with crunchy almonds. A sweet and textured dessert.

Famous Italian dessert with coffee and mascarpone. Made of soaked biscuits and creamy filling, sprinkled with cocoa.

A variation of the classic tiramisu flavored with pistachio. Offers a sweet nutty flavor and a delicate green color.

A decadent version of tiramisu incorporating Nutella. Rich in chocolate and hazelnut, very creamy.

Chocolate cake with a warm molten center. Served with vanilla ice cream, caramel and chocolate sauces, and whipped cream.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar. Creamy inside and crispy on top.

Slices or pieces of fresh pineapple. A light, juicy, and natural dessert to end the meal.

A scoop of ice cream or sorbet of your choice. Refreshing and customizable.

Ice cream cup made with coffee ice cream drizzled with chocolate sauce. Generously topped with whipped cream and almonds.

Ice cream cup for chocolate lovers, with ice cream and chocolate sauce. Topped with whipped cream and almonds.

Classic sundae combining vanilla and chocolate ice creams with hot chocolate sauce. Finished with whipped cream and slivered almonds.

The giant signature sundae with an assortment of chocolate, vanilla, and coffee ice creams. Richly topped with sauce, whipped cream, almonds, and pistachios.