La Stella

Pizza topped with aged Parma ham and parmesan. The salty flavor of the ham contrasts with the sweetness of the mozzarella. Thin and crispy crust, to be enjoyed hot.

Classic sweet and savory mix with melted goat cheese and a touch of honey. The base can be tomato or cream. Creamy and flavorful.

The most traditional Italian pizza with tomato sauce and mozzarella. Simple, light, and appreciated by everyone. Thin crust baked in the oven.

Classic pizza with white ham and fresh Paris mushrooms. Mild flavors and soft texture. A popular and comforting choice.

Richly topped pizza with artichokes, ham, mushrooms, and olives. A mix of Mediterranean textures and flavors. Hearty and varied.

Spicy pizza with merguez sausage and sun-dried vegetables. Zesty flavor and crunchy texture thanks to peppers and onions. Ideal for spicy meat lovers.

Pizza topped with slices of spicy pepperoni sausage on a bed of melted cheese. Slightly spicy and rich taste. An essential classic.

Pizza with tender chicken accompanied by peppers and onions. Mild flavor and pleasant texture. An alternative to cured meats.

Four cheese pizza including gorgonzola and camembert. Intense, rich, and very creamy taste. Perfect for cheese lovers.

Pizza with generous toppings including minced meat and an egg. Rich in protein and flavor. Substantial and filling.

Vegetarian pizza with grilled vegetables and mushrooms. Fresh, light, and colorful. Highlights the taste of seasonal vegetables.

Folded pizza like a turnover, filled inside with mozzarella and egg. The golden crust encloses a juicy and hot filling. Be careful of steam when opening.

Salmon pizza with a touch of fresh arugula added after cooking. Delicate sea flavor. Often served with a cream base.

Tuna and onion pizza. Simple and effective sea flavor with the tang of olives. Crispy crust.

Neapolitan pizza with anchovies and capers. Very salty taste and pronounced umami. For lovers of intense flavors.

Classic composed salad with crispy chicken, cheese, and creamy dressing. Fresh and nourishing. Served cold.

Fresh Italian pasta filata with a creamy heart. Served with a tangy balsamic vinaigrette. Creamy texture and delicate milky taste.

Sharing tasting board, composed of various Italian cured meats and cheeses. Ideal for an aperitif. Eaten with fingers or bread.

Pasta served with a green basil sauce (pesto) and cream. Intense herbaceous aroma and creamy texture. Flavorful vegetarian dish.

Pasta with tomato sauce spiced with chili and garlic. Piquant and stimulating taste. Sprinkled with parmesan to soften the heat.

Pasta coated in a creamy white chicken sauce. Mild, rich, and comforting. Velvety texture.

Pasta with salmon and cream. Classic combination of fatty fish and creamy sauce. Rich and flavorful.

Iconic Italian dessert made with mascarpone, biscuits, coffee, and cocoa. Mousse-like texture and balanced taste between sweetness and coffee bitterness.

Jelly cream dessert, often served with a red fruit or caramel coulis. Smooth and melting texture. Sweet and light on the palate.

Light and airy chocolate mousse. Intense cocoa flavor. A classic for chocolate lovers.

Italian ice cream or scoop. Refreshing and flavorful. Perfect to end the meal on a fresh note.

Classic Cuban cocktail based on rum, fresh mint, and lime. Refreshing, sweet, and tart. Served with crushed ice.

Bright orange Italian aperitif cocktail. Mix of sparkling wine and bitters. Slightly bitter and fizzy taste, served very cold.

Fruity and sweet cocktail based on vodka. Colorful fruit juice blend. Mild and easy to drink.

Gradient cocktail resembling a sunrise. Tequila base and orange juice with a red syrup bottom. Fruity and visually appealing.

Elegant cocktail with vodka and cranberry. Characteristic pink color. Tart and fruity taste.

Brazilian cocktail based on cachaça and crushed lime. Potent, sweet, and very lemony. Served with lots of ice.

Non-alcoholic version of the Mojito. Fresh mint, lime, and sparkling water. Very thirst-quenching.

Non-alcoholic fruit cocktail. Exotic blend of pineapple, orange, and passion fruit. Sweet and vitamin-rich.

Non-alcoholic version of Piña Colada. Creamy pineapple and coconut. Creamy tropical taste.

Light and crisp Italian blonde beer. Subtle malty flavor. Ideal with pizza.

Traditional Italian lager beer. Balanced taste with a slight bitterness. Very popular in Italy.

Tequila-flavored beer. Sweet and distinctive taste. Appreciated for its festive character.

Belgian abbey beer, often richer and more alcoholic. Malt and spice aromas. Rounder body.

Well-known international blonde beer. Light, fresh with moderate bitterness. Standard and thirst-quenching.

Classic French aperitif made with white wine and fruit cream. Sweet, fruity, and light. Opens the appetite.

Variation of Kir using sparkling wine. Fizzy and festive. More lively on the palate than classic Kir.

Vodka served long with fruit juice. Simple and effective.

Italian vermouth served on ice. Can be red (sweet, herbaceous) or white (drier or vanilla-flavored). Traditional aperitif.

Fresh or bottled fruit juice. Classic and natural flavors. Served chilled.

Cola flavored sparkling soda. Sweet, caffeinated, and fizzy. The most well-known carbonated drink.

Sparkling orange soda. Fruity and sweet taste. Bright orange color.

Fizzy fruit drink with orange pulp. Less sweet than classic sodas. Shake before drinking.

Tonic or citrus-flavored drink, often with a hint of bitterness. Refreshing and fizzy.

Still tropical fruit drink. Sweet and very fruity. Popular with children.

Still natural mineral water from the French Alps. Pure and neutral. Thirst-quenching.

Italian sparkling mineral water. Fine bubbles and distinctive mineral taste. Pairs well with meals.

Very fizzy French sparkling mineral water. Large, intense bubbles. Often served with a slice of lemon.

Flavored water drink with fruit syrup (strawberry, mint, grenadine, etc.). Sweet and simple.

Lemonade mixed with syrup. Fizzy, sweet, and colorful. A popular coffee shop drink in France.

Italian anise-based liqueur. Sweet taste with strong licorice notes. Often served with coffee beans.

Italian pomace brandy. Potent and aromatic. Drunk at the end of a meal to aid digestion.

Sweet Italian liqueur made from almonds (or apricot kernels). Characteristic marzipan flavor. Sweet and fragrant.

Southwestern French grape marc eau-de-vie. Aged in oak barrels. Rich, complex, and warming.

Liqueur made from sweet and bitter orange peels. Clear and strong. Intense citrus taste.

Green peppermint liqueur. Very fresh and sweet. Usually drunk with ice.

White mint liqueur, less sweet than Get 27. Icy mint taste. Refreshing digestif.

Irish cream liqueur. Blend of whiskey, cream, and cocoa. Thick texture and alcoholic dessert taste.

American Tennessee Whiskey. Notes of caramel, vanilla, and burnt wood. Smooth and distinctive taste.

Blended Scotch whisky. Smoky, rich, and complex. A classic of Scottish whiskies.

Selection of teas (black, green, herbal). Served hot with boiling water.

Classic Espresso. Small, strong, and concentrated black coffee. Rich in aroma.

Espresso lengthened with hot water. Lighter than an espresso but retains the coffee flavor.

Creamy coffee with milk. Blend of coffee and frothy hot milk. Mild and comforting.