La Rose d'Asnières

Turkish minced meat patties (kofte), grilled and spiced, served in sandwich bread with raw vegetables. A rich and aromatic flavor.

Spicy minced meat skewer, grilled over wood fire or on a griddle, served in a sandwich. A Turkish specialty known for its spicy taste.

Tender and grilled lamb pieces, served in bread with sides. A flavorful and distinctive meat.

Chicken pieces marinated in yellow curry spices, cooked and served in a sandwich. Mild and fragrant taste.

Spicy red sausages (beef and mutton) grilled, served in bread. Piquant and smoky flavor characteristic of the Maghreb.

Poultry fillet (usually turkey or chicken) cooked on a plancha, served in a sandwich with sauce and raw vegetables.

Marinated and grilled chicken pieces (often shish taouk style), served in bread. Tender and flavorful.

The classic kebab: thin slices of meat grilled on a vertical spit, served in bread with salad, tomatoes, and onions.

Beef patties cooked on a griddle, served in sandwich bread. Similar to a burger but in long or round bread.

Poultry kebab meat grilled on a spit, served in a sandwich. A lighter alternative to veal or mixed meat.

Sandwich served in a soft round bun, similar to a burger bun, filled with kebab meat and raw vegetables.

Berlin style inspired, this kebab often includes grilled vegetables and feta cheese in addition to meat and salad.

Sandwich filled with grilled liver pieces, often lamb or beef. Pronounced taste and tender texture.

Kebab meat and raw vegetables rolled in a thin wheat wrap (dürüm). Easy to eat and less filling than classic bread.

Also called Lahmacun. Thin round dough topped with a mixture of minced meat, tomatoes, and spices, baked in the oven. Can be rolled with extra kebab meat.

Grilled lamb chops served on a plate with bulgur, fries, and salad.

Generous portion of grilled kebab meat, served on a plate with sides (fries, bulgur, salad).

Chicken meat (kebab or sliced) served on a plate with various sides.

Grilled Turkish meatball patties (kofte), served with fries, bulgur, and raw vegetables.

Grilled or pan-fried chicken cutlet, served with a full plate garnish.

Several minced steaks served on a plate with fries, salad, and bulgur.

Breaded cutlet stuffed with cheese and ham (turkey), served with sides.

Generous assortment of different meats (kebab, kofte, skewers) to discover several flavors.

Several grilled merguez sausages served on a plate with fries and salad.

Long skewer of spicy minced meat (Adana), served on a plate with garnish.

Grilled lamb skewers or pieces, tender and fragrant, served with sides.

Grilled liver pieces (lamb/beef) on a spit, served on a plate. A rich taste appreciated by connoisseurs.

Marinated grilled chicken skewers, served with bulgur, fries, and salad.

Special plate composed of a selection of grilled meat skewers (lamb, chicken, kofte), served generously.

Beautiful piece of grilled beef (ribeye), served on a plate with fries and salad.