La Plaine


MARINARA
MARINARA
Double tomato sauce, garlic, basil, olive oil, oregano
A traditional Neapolitan pizza without cheese. The base is made of a rich tomato sauce seasoned with garlic and oregano. Flavorful and light.
MARGHERITA
MARGHERITA
Tomato sauce, basil, mozzarella
The most classic Italian pizza. It combines tomato sauce, melted mozzarella, and fresh basil. Simple and balanced.
PROSCIUTTO & MUSHROOMS
PROSCIUTTO & FUNGHI
Tomato sauce, basil, mozzarella, ham, mushrooms
A pizza topped with cooked ham and mushrooms. The tomato and mozzarella base binds the ingredients for a savory and familiar taste.
4 CHEESES
4 FROMAGES
Mozzarella, parmesan, smoked provola, gorgonzola
A rich and creamy pizza for cheese lovers. It combines the sweetness of mozzarella with the sharpness of gorgonzola and the smoky flavor of provola.
NAPOLI
NAPOLI
Tomato sauce, basil, capers, anchovies, olives, mozzarella
A pizza with intense Mediterranean flavors. Salty anchovies and capers add character to the tomato and mozzarella base.
VEGETARIANA
VEGETARIANA
Tomato sauce, mozzarella, bell pepper, zucchini, baked eggplant
A vegetarian pizza topped with roasted Mediterranean vegetables. Peppers, zucchini, and eggplant offer a tender texture and fresh taste.
DIAVOLA
DIAVOLA
Tomato sauce, mozzarella, spianata calabra (spicy salami)
A spicy pizza with spianata calabra, a spicy Italian salami. The fat from the salami melts during cooking to flavor the entire pizza.
ITALIAN SALAD
SALADE ITALIENNE
Lettuce, tomato, mozzarella, basil, egg, cured ham
A large mixed salad with Italian flavors. It combines the freshness of vegetables, the creaminess of mozzarella, and the salty taste of cured ham.
WARM GOAT CHEESE SALAD
SALADE DE CHÈVRE CHAUD
Lettuce, tomato, goat cheese on toasted country bread, walnuts
A classic French salad with melted goat cheese on toasted country bread. Walnuts add crunch to the dish.
PARISIENNE SALAD
SALADE PARISIENNE
Lettuce, white ham, tomato, Emmental, hard-boiled egg
A traditional meal salad with diced ham, Emmental cheese, and hard-boiled eggs. A complete, simple, and satisfying dish.
WHITE HAM
JAMBON BLANC
Simple sandwich with cooked white ham. Usually served in a fresh baguette.
EMMENTAL
EMMENTAL
Vegetarian sandwich with French Emmental cheese. The cheese provides a mild and fruity flavor.
CAMEMBERT
CAMEMBERT
Camembert sandwich, a soft cheese with a bloomy rind. Rustic flavor and creamy texture.
GOAT CHEESE
CHÈVRE
Goat cheese sandwich. Offers a distinctive and slightly tangy taste.
COUNTRY PÂTÉ
PÂTÉ DE CAMPAGNE
Sandwich filled with a rustic pork pâté. Savory and meaty, often served with pickles.
DRY SAUSAGE
SAUCISSON SEC
Sandwich with slices of dry sausage (cured charcuterie). A flavorful French classic.
MIXED
MIXTE
The classic 'Ham-Cheese' sandwich. It combines white ham and Emmental or Comté cheese in a baguette.
HAM CRUDITÉS
CRUDITÉS JAMBON
Ham sandwich with raw vegetables (lettuce, tomato, hard-boiled egg). Fresh and crunchy.
CHEESE CRUDITÉS
CRUDITÉS FROMAGE
Cheese sandwich with fresh raw vegetables such as lettuce and tomato. A fresh vegetarian option.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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