La Petite Terrasse

Traditional Turkish soup (Mercimek) made from red lentils, creamy and comforting. Mild and slightly spicy flavor. Enjoyed hot, often with a squeeze of lemon.

Stuffed vine leaves (Dolma) with a mixture of rice and herbs. Tender texture and fresh, lemony taste. Served cold as an appetizer.

Breaded and fried mozzarella cheese sticks. Crispy on the outside and melty on the inside. Ideal for sharing.

A fresh mixed salad with various raw vegetables. Light and crunchy. A healthy accompaniment to the meal.

Fresh preparation based on yogurt, similar to Greek tzatziki. Creamy with the crunch of cucumber and the freshness of mint and garlic. Eaten as a dip or cold soup.

Onion rings coated in batter and fried. Crispy and golden with a sweet onion flavor.

Breaded and fried chicken fillet pieces. Tender meat and crispy breading.

Classic salad with chicken, crisp lettuce, cheese and croutons. Rich and flavorful with its creamy sauce.

Fresh salad topped with grilled salmon pieces. Mix of marine and vegetable flavors with a touch of pesto.

Mediterranean-inspired salad with salty feta cheese and olives. Fresh, crunchy and seasoned with olive oil.

The classic Turkish sandwich with grilled veal and lamb meat on a spit. Served in bread with toppings. Flavorful and hearty.

Sandwich filled with spicy grilled minced beef meatballs. Rich taste of oriental herbs and spices.

Minced beef patty sandwich. Simple and effective for red meat lovers.

Poultry sandwich, usually marinated and grilled. Tender and less fatty than red meat.

Lamb meat sandwich, often prepared on a skewer or thinly sliced. Distinct and pronounced lamb flavor.

Sandwich with chicken marinated in tikka spices (curry, paprika). Spicy and colorful taste, of Indian inspiration.

Sandwich filled with a cordon bleu (breaded turkey cutlet stuffed with cheese and ham). Crispy and melty.

Extra large version of the sandwich with a double portion of meat of your choice. For very big appetites.

Classic burger with a beef patty and melted cheese in a round bun.

Double topping burger with two patties and two slices of cheese.

Fish sandwich, usually grilled or smoked salmon. A lighter alternative to meat.

Sandwich filled with crispy breaded chicken fillets.

Medium-sized French tacos. Toasted wheat tortilla filled with meat of your choice, fries and a creamy cheese sauce.

Large French-style tacos. Double portion of meat, fries and cheese sauce in a toasted tortilla.

Very large size tacos for big appetites. Three meats of your choice, fries and cheese sauce.

Extra cheese to top your sandwich.

Salty and crumbly sheep's cheese, typical of Mediterranean cuisine.

Grilled poultry bacon slices to add a smoky note.

Olives to add a salty and Mediterranean touch.

Potato rosti galette, golden and crispy.

Egg (usually fried or hard-boiled) added to the sandwich.

Fresh garlic and herb cheese.

Extra portion of meat in your sandwich.

Portion of golden fries.

Lahmacun, often called Turkish pizza. Thin crispy dough topped with a mixture of minced meat, vegetables and spices. Often eaten rolled with parsley and lemon.

Lahmacun served as a full dish with kebab meat or other meat of your choice.

Generous plate of grilled kebab meat (veal and lamb). Usually served with rice or bulgur, salad and bread.

Skewers of tender lamb pieces grilled over a wood fire or on the grill. Served on a garnished plate.

Marinated and grilled chicken pieces on a skewer. Served with accompaniments.

Plate of grilled minced meat balls (Köfte), rich in flavors and spices.

Plate with beef patty, served with fries and salad.

Plate served with a crispy cordon bleu and its accompaniments.

Chicken tikka plate (marinated in curry and spices), served with accompaniments.

Renowned Turkish specialty. Slices of kebab meat served on pieces of pide bread, topped with tomato sauce and melted butter, accompanied by yogurt.

Royal mixed grill plate including an assortment of meats: kebab, kofte, chicken and lamb. Ideal for tasting everything.

Vegetarian plate composed of grilled vegetables, salads, and sometimes falafel or cheese.

Grilled salmon fillet served on a plate with garnish.

Grilled or cream chicken cutlet plate.

Italian dessert made of set cream, served fresh with fruit coulis.

Famous coffee and mascarpone dessert, sprinkled with cocoa.

Rich and melting chocolate cake, served warm.

Traditional creamy rice pudding dessert (Sütlaç).

Sparkling or still sodas in individual format.

Italian natural sparkling mineral water.

Refreshing lager blonde beer. Efes is a popular Turkish beer.

Table wine served in a carafe.

Strong alcohols served by the shot. Raki is a Turkish anise-flavored spirit.

Strong black tea brewed in the traditional Turkish way, served hot in a small curved glass.

Short and strong coffee.

Espresso coffee topped with hot foamed milk.