La petite cabane

A classic and simple pizza with a base of your choice, topped with melted mozzarella and fragrant basil. The dough is thin and crispy in the Italian style.

The classic Queen pizza, topped with cooked ham, button mushrooms, and black olives on a bed of mozzarella. Flavorful and crowd-pleasing.

A pizza with a spicy character thanks to the merguez pieces. It is complemented by mozzarella and olives for a rich and zesty flavor.

A meat-free option generously topped with various vegetables: onions, mushrooms, peppers, and olives. Fresh and colorful.

A sweet and savory pizza combining pineapple with ham or chicken. Appreciated for its exotic and juicy taste.

A gourmet pizza topped with spicy kebab meat and onions. A rich fusion of flavors.

Small bottle of still mineral water. Refreshing and essential.

Large bottle of still mineral water, ideal for sharing or for big thirsts.

Sparkling mineral water. Perfect to accompany a meal.

Sweet carbonated drink in a standard can format. Served chilled.

Sweet carbonated drink in a medium bottle format.

Carbonated energy drink containing caffeine and taurine.

A half-pint of draft beer. Light and refreshing.

Draft beer in standard format.

A pint of draft beer. For beer lovers.

Beer served in individual bottles.

Large bottle of soda, family size.

Beer flavored with vodka and citrus fruits. Fresh and slightly sweet taste.

Classic French viennoiserie made with buttery puff pastry. Crispy and golden.

Puff pastry rolled around dark chocolate bars. A breakfast essential.

Chocolate bread filled with almond cream and sprinkled with slivered almonds.

Leavened pastry, soft and airy. Sweet flavor of butter and egg.

Soft brioche sprinkled with crunchy sugar crystals.

Soft brioche studded with melting chocolate chips.

Puff pastry spiral filled with pastry cream and raisins.

Croissant filled with almond cream and topped with slivered almonds and powdered sugar.

Twisted viennoiserie filled with pastry cream and chocolate chips.

Rectangular viennoiserie filled with pastry cream and chocolate chips.

Homemade apricot and almond cream tartlet.

Gourmet tartlet combining the sweetness of pear with chocolate and almond.

Slice of vanilla pastry cream flan on a shortcrust pastry base. Creamy and firm texture.