La Pasta Yimiwu Neihu Store

Based on a sweet and sour tomato sauce, stir-fried with various wild mushrooms. The taste is refreshing and appetizing, meat-free, suitable for customers who like vegetables or vegetarian food.

Combines the aroma of basil pesto with the richness of classic bolognese sauce. Pesto usually contains nuts, adding texture. It's a uniquely flavored spaghetti.

Classic tomato bolognese spaghetti, served with firm meatballs. The sweet and sour sauce coats the noodles and meatballs, a favorite for both adults and children.

Seasoned with fresh lemon juice and paired with sweet shrimp. The thin noodles easily absorb the sauce, resulting in a refreshing and slightly sour taste, perfect for summer.

Sautéed with garlic and chili, stir-fried with chicken, and finally sprinkled with cheese. Rich aroma with a slightly spicy taste, and the cheese adds richness.

Classic spaghetti dish, enhanced with white wine, fresh clams, and garlic. The flavor is fresh and light, preserving the original taste of the seafood.

Combines the richness of white sauce with the sweet and sourness of red sauce, blended into a pink sauce with a slightly spicy taste. Paired with tender chicken, the flavor is layered and not greasy.

Based on a rich creamy white sauce, enhanced with basil pesto for aroma. Paired with fresh shrimp, the texture is smooth and rich, with a unique herbal flavor.

Risotto cooked with pink sauce (a mix of red and white sauce). The rice is soaked in the sweet, sour, and creamy sauce, paired with fresh shrimp. The texture is moist and rich.

Spaghetti stir-fried with basil pesto and fresh clams. The herbal aroma of pesto perfectly blends with the freshness of seafood, usually containing nuts for added texture.

Penne pasta with abundant seafood, topped with sauce and cheese, then baked. The surface is golden and slightly charred, the sauce inside is rich, and every bite is full of creamy and seafood flavor.

Sauce made with Japanese mentaiko and creamy white sauce, savory and rich. Paired with chewy squid and round pasta, it has a unique flavor with a strong oceanic aroma.

Cooked with sweet pumpkin sauce and rice, with various vegetables and crispy almond slices. The texture is smooth and sweet, with almond slices adding a crispy layer. It's a healthy vegetarian dish.

Spaghetti cooked with pink sauce (white sauce mixed with red sauce), served with fresh shrimp. The sauce is moderately sweet and sour with a creamy flavor, complementing the sweetness of the shrimp.

Roasted German pork knuckle with golden crispy skin and tender, juicy meat rich in collagen. Usually served with sauerkraut and mustard, it has a rich flavor.

Selected high-quality bone-in beef short ribs, rich in marbling, firm in texture. Fragrant and tender with a chewy bite after pan-searing and grilling.

Boneless chicken thigh is pan-fried until the skin is golden and crispy, locking in the juices. The meat is tender and fresh, simply seasoned to enjoy the original sweetness of the chicken.

Selected American ribeye cut, with marbling evenly distributed like marble. The tenderness is second only to filet mignon, but the richness of the fat aroma is more intense, with a rich and juicy texture.