La Nonna

A focaccia topped like a croque-monsieur, served hot and crispy. Ideal for sharing as an appetizer. Cheesy flavors and a soft texture.

A varied selection of fine Italian cured meats. Typically includes prosciutto, salami, and other specialties. Served on a board for sharing.

A selection of aged Italian cheeses. Offers a variety of textures and tastes, from mild to full-bodied. Perfect with a glass of wine.

The best of both worlds with an assortment of Italian cheeses and cured meats. A hearty and convivial option to discover multiple flavors.

Creamy heart of burrata served with two types of pesto. Accompanied by grilled focaccia for spreading. A fresh and creamy starter.

Egg baked in a spicy tomato sauce with spices. Topped with Italian cheese and a touch of pesto. A warm and flavorful dish.

Creamy roasted butternut squash soup. Served with creamy fresh cheese and hazelnuts for crunch. A sweet and comforting starter.

Oven-baked eggplant slices with tomato sauce and cheese. Melting and gratinated. An Italian cuisine classic.

Sweet and savory salad with warm goat cheese and honey. Fresh spinach base with crunchy hazelnuts.

Revisited Caesar salad with fried tempura shrimp. Creamy dressing, Italian cheese, and a runny egg complete this hearty dish.

Creamy fresh cheese ball served on a sweet and sour eggplant ragout (caponata). Accompanied by toasted Italian bread.

Hot Italian sandwich with smoked cured ham (speck) and melted cheese. Served with a fresh salad.

Breaded chicken escalope topped in Italian style with tomatoes, mozzarella, and eggplant. Crispy on the outside and tender on the inside.

Thin slices of veal marinated with citrus and sweet flavors. Served with a creamy corn puree (polenta).

Seared tuna steak, raw in the center. Accompanied by a traditional Sicilian mix of eggplant and vegetables.

Salmon rolls filled with cream cheese and zucchini. Served with lightly sautéed spinach.

Long pasta served with a spicy garlic tomato sauce. Sprinkle with hard Italian cheese.

Traditional Roman recipe with aged pork cheek, cheese, and egg. Creamy sauce without fresh cream, rich and peppery.

Layers of pasta interspersed with a slow-cooked meat sauce and béchamel. Baked and served with salad.

Risotto made with pearl barley instead of rice, topped with basil sauce. Garnished with garlic shrimp.

Small potato dough balls served in a sweet squash sauce. Topped with crispy cured meat and hazelnuts.

The classic Neapolitan pizza. Tomato base, fresh mozzarella, and basil. Simple and authentic.

Pizza topped with ham, mushrooms, and olives on a tomato base. A popular and balanced flavor combination.

Folded pizza, filled with ham, mushrooms, egg, and cheese. Baked until golden, keeping the filling juicy.

Tomato pizza with a ball of creamy burrata added after baking. Freshness from cherry tomatoes and basil.

Spicy pizza with 'nduja (spicy spreadable sausage) and Calabrian salami. For thrill-seekers.

Tuna and onion pizza, enhanced with black olive tapenade. Served with fresh arugula.

Generous vegetarian pizza with a mix of grilled sun-kissed vegetables. Colorful and flavorful.

White pizza (no tomato) with four Italian cheeses. Rich, melting, and intense in flavor.

Gourmet pizza with truffle cream and mushrooms. The burrata adds a touch of creamy freshness.

White pizza combining Italian sausage and broccoli, a classic pairing from the Campania region.

The house specialty with aged cured ham and pesto. Topped with a whole burrata.

Pizza with woody flavors featuring speck (smoked ham) and smoked burrata. Accompanied by mushrooms and onions.

Original pizza with pistachio cream and mortadella. The crunch of pistachios contrasts with the tender cured meat.

Extra slices of ham to add to your dish.

Ball of fresh Italian cheese to add for extra creaminess.

Extra egg.

Plate of three Italian cheeses with different characteristics: a blue, a stretched curd, and a hard cheese.

Iconic Italian dessert made of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

Creamy dessert flavored with pistachio, covered with a thin layer of crunchy caramelized sugar.

Cream cheese cake on a biscuit base. Served with a tangy passion fruit coulis.

Individual tart filled with a tangy lemon cream and topped with soft, golden meringue.

Italian chocolate and almond cake, flourless. Moist and rich texture, served with vanilla ice cream.

A coffee served with an assortment of small sweet pastries.

A tea served with an assortment of small sweet pastries.

Thin crepe served simply with sugar.

Crepe filled with chocolate-hazelnut spread.

Sweet crepe served with strawberry jam.

Two scoops of ice cream or sorbet of your choice from the available flavors.

Three scoops of ice cream or sorbet of your choice from the available flavors.

Classic ice cream sundaes with whipped cream and coulis. Includes options like Liégeois (coffee/chocolate), Dame Blanche (vanilla/chocolate), or Colonel (lemon/vodka).

Gourmet house special ice cream sundae, featuring stracciatella and lots of chocolate.

Traditional French cocktail made with white wine and fruit cream.

Sparkling version of Kir, made with champagne or sparkling wine and cassis cream.

Portuguese fortified wine, sweet and rich in aromas.

Bitter aperitifs or classic Italian vermouths, served on ice.

Sweet natural wine with fruity aromas of fresh grapes.

Classic cocktail made with Campari, red vermouth, and soda water. Bitter and refreshing.

Simple and refreshing mix of Campari bitter and tonic.

Premium Italian blonde beer, light and crisp.

Balanced Italian blonde beer.

Strong and blonde Belgian Trappist ale, complex and spicy.

Dark brown Trappist ale, with notes of caramel and dried fruit.

Golden Trappist ale, combining bitterness and fruitiness.

Tequila-flavored beer, smooth and sweet.

Light Mexican blonde beer, often served with a lime wedge.

Alcohol-free German pilsner beer.

Assorted fruit juices by the glass.

Freshly squeezed citrus juices on demand.

Homemade iced tea, flavored as desired.

Icy and creamy milky drink, topped with whipped cream.

Classic or sugar-free cola soda.

Sparkling orange soda.

Orange soda with orange pulp.

Soda with bark extracts, original or citrus version.

Iced tea drink.

Sweet lemon-flavored carbonated drink.

Energy drink.

Sparkling natural mineral water.

Still natural mineral water.