La Maison

A red wine from Beaujolais made from the Gamay grape. It has aromas of ripe red fruits and a fleshy structure. Best enjoyed slightly chilled.

A red wine from Bordeaux, generally smooth and fruity. It pairs well with red meats and cheeses.

A prestigious wine from the right bank of Bordeaux. Rich and round, dominated by Merlot, with complex notes.

A red wine from the Côte Chalonnaise made from Pinot Noir. It is generally light, fruity and elegant.

Red wine from the South of France, marked by Syrah and Grenache. Spicy, warm and full of character.

Red wine from the Loire Valley, 100% Cabernet Franc. Fresh, with typical aromas of red fruits and bell pepper.

Red wine from the Northern Côtes du Rhône, based on Syrah. It offers notes of violet, black fruits and spices.

Robust red wine from the Bergerac region. Tannic and full-bodied, with black fruit flavors.

Dry white wine from Burgundy (Mâconnais), Chardonnay grape. It is round, floral and slightly mineral.

Famous white wine from Burgundy, known for its freshness and distinctive minerality.

Dry and fruity white wine from the South of France. Approachable, with notes of white-fleshed fruits.

Sweet dessert wine. Sweet and unctuous with aromas of honey and apricot. Ideal as an aperitif or with foie gras.

Very aromatic dry white wine. Lively and refreshing, often marked by notes of citrus and exotic fruits.

Rosé wine from Provence. Pale, dry and elegant with notes of small red fruits.

Rosé wine from the South of France. Fresh and easy to drink.

Prestigious sparkling wine from the Champagne region. The Blanc de Blancs is fine and lively, the Rosé more fruity.

Italian sparkling wine. Light, fruity and refreshing with fine bubbles.