La Locanda

A traditional Italian platter featuring a variety of sliced cured meats. Salty and savory flavors paired with acidic pickles to cut the richness. Intended for sharing as an appetizer.

A selection of Italian cheeses varying in texture from soft to hard. Accompanied by sweet honey and tangy fruit chutney (mostarda) to balance the strong cheese flavors. Best enjoyed with bread or crackers.

Thinly sliced raw tuna that has been cured and smoked. The savory fish is paired with sweet melon and aromatic dill, dressed in a bright passion fruit vinaigrette. A refreshing and light starter.

Tender, slow-cooked beef round sliced and served cold or at room temperature. Topped with shavings of savory aged Parmesan cheese and earthy truffle. A rich and umami-packed dish.

A fresh salad featuring creamy buffalo mozzarella, ripe tomatoes, and avocado. Drizzled with a sweet and tangy balsamic glaze. A classic Italian combination focusing on high-quality fresh ingredients.

Fresh Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream. Served simply with high-quality olive oil and concentrated semi-dried tomatoes.

A fresh mixed green salad using seasonal vegetables. Dressed with a classic balsamic vinaigrette for a tart and refreshing flavor. A light and healthy side dish.

A salad featuring peppery arugula (rocket) leaves. Topped with salty shavings of Parmesan cheese and dressed with a simple lemon and olive oil sauce. Offers a sharp, clean taste profile.

A substantial salad topped with a whole creamy burrata cheese. Includes fresh cherry tomatoes and a rich balsamic dressing. The creaminess of the cheese contrasts well with the crisp greens.

Classic long pasta strands served with a variety of mushrooms. Tossed in high-quality DOP olive oil for a simple, earthy, and aromatic flavor. A light pasta dish suitable for vegans.

Spaghetti infused with squid ink, giving it a black color and subtle briny taste. Served with a variety of seasonal seafood in a rich tomato sauce. savory and oceanic.

Spaghetti served with a basil-based pesto sauce. Accompanied by sweet red prawns and crunchy pine nuts. Aromatic, herbal, and slightly nutty.

Large, tube-shaped pasta served in a creamy sauce made from eggs, cheese, and cured pork (bacon). Rich, salty, and savory with a distinct black pepper kick. A comforting Roman classic.

Small, short pasta tubes served with a traditional slow-cooked meat sauce. The ragu is rich with tomatoes, beef, and aromatic vegetables. A hearty and universally loved pasta dish.

Long, flat ribbon pasta tossed with mixed mushrooms and savory handmade pork sausage. Finished with truffle oil or shavings for an earthy aroma. Rich and texturally satisfying.

Large stuffed pasta pockets filled with truffle and local Monte Veronese cheese. Served in a classic sauce of melted butter and sage. Decadent, creamy, and fragrant.

Small, soft potato dumplings served in a creamy sauce made from pungent Gorgonzola blue cheese. Topped with walnuts for crunch. Rich, bold, and creamy.

Creamy Italian rice dish cooked with a sweet bell pepper sauce. Topped with salty marinated anchovies and bright lemon zest. A complex balance of sweet, salty, and acidic flavors.

Traditional Italian rice dish cooked with aromatic Porcini mushrooms. Creamy in texture with a deep, earthy mushroom flavor. Comforting and savory.

A concentrated shot of coffee with a rich crema on top. Intense, bold, and aromatic. Served in a small cup, typically drunk quickly.

Brewed coffee served without milk or sugar. Can be ordered hot or over ice. Roasty and slightly bitter.

Espresso topped with steamed milk and a thick layer of milk foam. Creamy and rich with a strong coffee flavor. Served hot.

Espresso with a large amount of steamed milk and a thin layer of foam. Milder and creamier than a cappuccino. Available hot or iced.

Brewed tea made from oxidized tea leaves. Has a robust, full-bodied flavor. served hot or cold.

Black tea mixed with milk for a creamy texture. Sweet and smooth. Available hot or iced.

Black tea flavored with oil of bergamot. Has a distinctive citrus aroma and floral taste. Served hot.

Earl Grey tea served with milk. The creamy milk balances the citrusy bergamot notes. Served hot.

Herbal infusion made from dried chamomile flowers. Caffeine-free with a mild, apple-like floral flavor. Known for its soothing properties.

A variety of carbonated soft drinks. Sweet, fizzy, and refreshing. Served chilled.

Premium Italian mineral water. Available as still (Natural) or carbonated (Sparkling). Crisp and clean taste.

A popular Italian pale lager. Crisp, refreshing, and slightly bitter with a clean finish. 5.1% ABV.

An Italian red bock beer. Features a malt-forward profile with notes of caramel and toasted grains. Richer and darker than a standard lager.

A classic Italian aperitif cocktail. Made with Prosecco, Aperol, and soda water. Orange in color with a bittersweet, herbal flavor.

A strong Italian cocktail made with equal parts gin, vermouth rosso, and Campari. Bitter, sweet, and botanical. Served on the rocks with an orange peel.

A lighter version of the Negroni, replacing gin with soda water. Made with Campari, sweet vermouth, and soda. Bitter and refreshing.

A highball cocktail made with gin and tonic water poured over ice. Garnished with lime or lemon. Crisp, bubbly, and botanical.

A sweet Italian lemon liqueur. intensely lemon-flavored without being sour. Served ice-cold as a digestif after a meal.

A fragrant, grape-based pomace brandy of Italian origin. Clear and potent with a strong alcoholic kick (35-60% ABV). Sipped slowly as a digestif.

A sweet Italian liqueur with a distinct almond flavor. Made from apricot kernels. Rich, syrupy, and nutty.

A colorless, anise-flavored Italian liqueur. Sweet and strong with a licorice taste. Often served with three coffee beans.

Red wine selected by the restaurant. Typically dry and savory. Complements meat and pasta dishes.

White wine selected by the restaurant. Typically crisp and refreshing. Pairs well with seafood and salads.