La Grosse Caisse

A classic lager beer with a golden, clear color. It offers notes of sweet malt and a light bitterness. Very refreshing, ideal for quenching thirst.

Wheat beer with a cloudy, pale appearance. It often has aromas of citrus and spices like coriander. Smooth texture and refreshing tart taste.

India Pale Ale, a beer with a pronounced hoppy character. It releases fruity, floral, or resinous aromas with a marked bitterness at the end of the palate.

A beer temporarily selected by the establishment. The style and flavors vary depending on arrivals and seasons. Ask the bartender for more details.

Classic Cuban cocktail based on white rum, sugar, lime, fresh mint, and sparkling water. A perfect balance of sweetness, acidity, and minty freshness.

A fruity version of the Mojito, often incorporating strawberry. Retains the base of rum and mint with a sweet and fragrant touch of red berries.

Iconic Brazilian cocktail made with cachaça, lime, and sugar. It's a strong, tart, and sweet drink, served with crushed ice.

A fruity version of the Caipirinha, mixing cachaça and lime with strawberry. Offers a sweeter, fruitier flavor than the original.

Refreshing cocktail based on vodka, ginger beer, and lime. It has a spicy and pungent taste thanks to the ginger, served very cold.

Elegant cocktail based on vodka, triple sec, cranberry juice, and lime juice. Pink in color, it is both sweet and tart.

Fruity and sweet cocktail based on vodka, peach liqueur, orange juice, and cranberry juice. A very popular summer drink.

Mexican cocktail based on tequila, triple sec, and lime juice. Often served with a salted rim, it offers a lively balance between acidity and strength.

Complex tiki cocktail based on rums, orange liqueur, orgeat syrup, and lime. Potent and tropical with notes of almond and citrus.

Traditional drink from the French West Indies made with agricultural rum, cane sugar, and a lime zest. It's a strong and aromatic short drink, where the quality of the rum is appreciated.

A special creation by the bartender that changes regularly. Ask for today's recipe to discover new flavors.

Potent cocktail mixing vodka, tequila, rum, gin, triple sec, lemon, and a dash of cola. Despite its strength, it visually resembles iced tea and is easy to drink.

Your choice of standard spirit (vodka, whiskey, rum, gin) mixed with a non-alcoholic drink (soda, juice). A bar classic.

Tennessee whiskey mixed with a soda, usually cola. Notes of vanilla and oak typical of bourbon.

Spiced rum mixed with a soda, often cola. Sweet notes of vanilla and spices.

Premium French vodka served with a mixer. Known for its smoothness and purity.

Premium gin with complex aromas of herbs and spices, served with a tonic or other soft drink.

Scottish gin infused with cucumber and rose. Very refreshing, often served with tonic.

Selection of premium spirits mixed with a soft drink. Consult the special menu for available options.

Herbal liqueur made by Carthusian monks. Very complex, powerful, and sweet herbal flavor. Generally enjoyed neat or on ice.

High-proof anise spirit with aromas of herbs and absinthe. Herbal and slightly bitter taste.

Creative and flavorful non-alcoholic cocktails, mixing fruit juices, syrups, and sodas.

Beer that has undergone a process to remove alcohol, retaining the taste of malt and hops without the effects of alcohol.

Non-alcoholic refreshing drinks, including classic sodas and various fruit juices.

Convivial drink prepared in advance, usually based on rum, various fruit juices, and spices. Fruity and festive.

Popular Italian aperitif based on Prosecco, bitters (Aperol or Campari type), and sparkling water. Sweet-bitter and sparkling taste, served with an orange slice.

Floral variation of the Spritz using St-Germain elderflower liqueur instead of bitters. Sweet, floral, and refreshing flavors.

Pastis from Marseille, an anise liqueur. Served with fresh water which makes it cloudy and milky. Distinctive licorice and anise flavor.

Italian vermouth, a fortified and flavored wine. Can be red (sweet) or white (drier or floral). Served chilled as an aperitif.

Peppermint liqueur. Get 27 is green and sweet, Get 31 is white and a bit stronger. Very fresh, often served over crushed ice.

Small flavored shots, house specialties. Gourmet and sweet flavors.

A platter including several house shots to share.

Shots of classic and well-known recipes.

A platter including several classic shots to share.

German liqueur with 56 herbs. Complex, herbal, and sweet taste, served chilled as a shot.

Festive cocktail where a shot of Jägermeister is dropped into a glass of energy drink.

Shot of Tennessee whiskey.

Jack Daniel's whiskey liqueur flavored with cinnamon. Spicy and sweet taste.

Jack Daniel's whiskey liqueur flavored with green apple. Fruity and tart taste.

Canadian whiskey liqueur infused with cinnamon. Very strong taste of spicy cinnamon candy.

Spectacular effect cocktail, often a variation of the Jagerbomb or involving a shot dropped into another glass.

Sparkling drink obtained by fermenting apples. Fruity, tart, and refreshing taste.

Prestigious French sparkling wine. Fine bubbles, lively acidity, and notes of brioche or fruit.