La Grande Muraille de Pekin




















Restaurant specializing in Chinese, Vietnamese, and Thai cuisine. Traditional cooking and varied menus.
8 Rue Edouard Cornefert, 93600 Aulnay-sous-Bois, France
09 Special shrimp fritters (5pcs)
09 Beignet spéciale aux crevettes (5pcs)
Special fritter shrimps
Golden and crispy shrimp fritters. The shrimp meat remains tender inside. Served with sweet and sour sauce.
10 Shrimp and potato rolls (5pcs)
10 Rouleaux crevettes et pomme de terre (5pcs)
Shrimp rolls and potato
Crispy rolls filled with shrimp and potato. A mix of melting and crunchy textures.
11 Pork spring rolls (4pcs)
11 Nêms aux porc (4pcs)
Small spring rolls with pork
Fried spring rolls filled with minced pork, vermicelli, and vegetables. Served with salad and fresh mint.
11A Chicken spring rolls
11A Nêms aux poulet
Small spring rolls with chicken
Chicken version of the famous Vietnamese spring rolls. Crispy on the outside, flavorful filling on the inside.
11B Shrimp spring rolls
11B Nêms aux crevettes
Small spring rolls with shrimps
Crispy spring rolls filled with minced pork, vermicelli, and vegetables. Served with salad and fresh mint.
12 Fen-Ko filled croissants
12 Fen-Ko croissants farcis
Deep fried Fen-Ko
Fried dough croissants filled with a savory filling. A crispy and golden specialty.
13 Shrimp spring rolls
13 Rouleaux de printemps aux crevettes
Small spring rolls with shrimps (cold)
Fresh spring rolls (not fried) with shrimp, lettuce, herbs, and rice vermicelli wrapped in rice paper. Fresh and light.
14 Shrimp fritters (6pcs)
14 Beignet de crevettes (6pcs)
Fritter shrimp
Whole shrimp dipped in a light batter and fried. Crispy and tender.
15 Fried shrimp dumplings
15 Raviolis aux crevettes frits
Deep fried raviolis with shrimps
Crispy dough dumplings filled with shrimp. Served golden.
16 Shrimp toasts
16 Toasts aux crevettes
Toasts with shrimps
Bread slices topped with shrimp paste and fried. Often sprinkled with sesame seeds.
17 Fried samosas
17 Samoussa frits
Deep fried samoussa (beef or vegetable)
Fried and spicy dough triangles. Crispy on the outside, flavorful filling on the inside.
18 Peking platter (for 2 people)
18 Plateau de pékin (pour 2 pers)
Appetizer with assorted de lights (for 2 pers)
Assortment of various Chinese starters for two people. Ideal for tasting several specialties.
18A Peking platter
18A Plateau de pékin
(Spring rolls, Toasts, Fried dumplings, Shrimp fritters, Shrimp salad). Appetizer with assorted de lights.
Individual or small assortment including spring rolls, toasts, dumplings, and fritters.
19 Thai platter
19 Plateau de Thai
Appetizer with assorted de lights (for 2 pers)
Assortment of Thai-flavored starters for two people.
20 Fried calamari
20 Beignet de Calamars
Fried calamari rings
Fried calamari rings in batter. Tender texture and crispy coating.
A1 Prawn skewers 4pcs
A1 Brochettes de gambas 4pcs
Grilled prawn in skewer
Grilled shrimp skewers. Grilled flavor and juicy meat.
A2 Beef skewers 3pcs
A2 Brochettes de boeuf 3pcs
Grilled beef in skewer
Marinated and grilled beef skewers. Tender and fragrant.
A3 Chicken skewers 3pcs
A3 Brochettes de poulet 3pcs
Grilled chicken in skewer
Tender chicken skewers, often coated with a yakitori-style caramelized sauce.
A4 Shrimp skewers 3pcs
A4 Brochettes de crevettes 3pcs
Braised shrimp
Grilled shrimp skewers, lightly seasoned.
A5 Lamb skewers 3pcs
A5 Brochettes d'agneau 3pcs
Grilled lamp in skewer
Grilled lamb skewers, flavored with spices.
A6 Assorted skewers
A6 Brochettes assortiment
(chicken, beef, shrimp). Grilled mixte in skewer (chicken, beef, shrimps)
Assortment of assorted skewers: chicken, beef, and shrimp.
V1 Shrimp dumplings 4pcs
V1 Raviolis aux crevettes 4pcs
Steamed raviolis with shrimps
Translucent rice dough dumplings (Ha Kao), filled with shrimp. Steamed.
V2 Pork dumplings 4pcs
V2 Bouchées au porc 4pcs
Steamed pork dumpling
Steamed dumplings (Siu Mai) filled with minced pork. Firm and juicy texture.
V3 Steamed chicken dumplings 4pcs
V3 Raviolis au poulet à la vapeur 4pcs
Steamed raviolis with chicken
Steamed dumplings filled with chicken. Light and tender.
V4 Steamed filled croissants dumplings 4pcs
V4 Raviolis croissants farcis à la vapeur 4pcs
Steamed croissants ravioli
Steamed crescent-shaped dumplings with a savory filling.
V5 Shrimp dumplings 4pcs
V5 Bouchées aux crevettes 4pcs
Steamed shrimps dumpling
Steamed dumplings (Siu Mai) mainly filled with shrimp.
V6 Gyoza dumplings 5pcs
V6 Raviolis gyoza 5pcs
Japonese raviolis
Japanese-style dumplings (Gyoza), usually pan-fried on one side and steamed. Meat and vegetable filling.
V7 Steamed assortment 7pcs
V7 Assortiment à la vapeur 7pcs
Assorted steamed dumplings
Mix of various steamed items (Ha Kao, Siu Mai, etc.). Ideal for discovery.
V8 Vietnamese dumplings
V8 Raviolis vietnamiens
Steamed vietnamese raviolis
Vietnamese-style dumplings (Banh Cuon), very thin rice dough filled with pork and black mushrooms.
V9 Beef dumplings 4pcs
V9 Bouchées au boeuf 4pcs
Steamed beef dumpling
Steamed dumplings filled with beef.
V10 Grilled Peking dumplings 5pcs
V10 Raviolis pékinois grillés 5pcs
Deep fried raviolis of pekinois
Dumplings with slightly thicker dough, pan-fried. Flavorful Peking filling.
29 Shrimp curry sauce
29 Crevettes sauce au curry
Stir fried shrimps with curry
Shrimp sautéed in a yellow curry sauce, fragrant and slightly spicy.
30 Spicy shrimp
30 Crevettes sauce piquante
Stir fried shrimps with spicy sauce
Shrimp sautéed in a spicy and flavorful sauce.
31 Shrimp with cashew nuts
31 Crevettes aux noix de cajou
Stir fried shrimps with cashew nut
Shrimp sautéed with crunchy cashew nuts and vegetables.
32 Shrimp with fresh pineapple
32 Crevettes aux ananas frais
Stir fried shrimps with fresh pineapple
Sweet and savory mix of shrimp and fresh pineapple pieces.
33 Shrimp with ginger and chives
33 Crevettes au gingembre et ciboulette
Stir fried shrimps with ginger and chive
Shrimp sautéed with the fresh taste of ginger and chives.
34 Shrimp sautéed with salt and pepper
34 Crevettes sautées au sel et poivre
Stir fried shrimps with salt pepper
Fried shrimp, then sautéed with a mix of salt, pepper, and spices. Very fragrant.
35 Shrimp with black mushrooms
35 Crevettes aux champignons noirs
Stir fried shrimps with black mushrooms
Shrimp with black mushrooms for an interesting texture.
36 Stir fried three seafood with salt and pepper
36 Trois fruits de mer sautées au sel et poivre
Stir fried three seafood with spicy sauce
Mix of three types of seafood sautéed salt and pepper style.
37 Scallops with salt and pepper
37 Coquilles St-Jacques au sel et poivre
Stir fried scallop with salt pepper
Scallops cooked with salt and pepper.
38 Scallops with spicy sauce
38 Coquilles St-Jacques sauce piquante
Stir fried scallop with spicy sauce
Scallops served in a spicy sauce.
38A Fresh scallops
38A Coquilles St-Jacques auanas frais
Fresh pineapple scallop
Scallops sautéed with fresh pineapple pieces.
S1 Shrimp with salt and pepper
S1 Gambas au sel et poivre
Stir fried prawn with salt pepper
Large prawns (gambas) prepared salt and pepper, crispy and fragrant.
S2 Prawns sautéed with spicy sauce
S2 Gambas sautés avec sauce piquante
Stir fried prawn with spicy sauce
Shrimp sautéed in a spicy sauce.
S3 Shrimp with ginger and chives
S3 Gambas au gingembre et ciboulette
Stir fried prawns with ginger and chive
Shrimp sautéed with ginger and chives.
S4 Seafood hot pot
S4 Marmite aux fruits de mer
Braised seafood in hot pot
Stewed hot pot with various seafood and vegetables.
S5 Meat hot pot (beef, chicken, duck)
S5 Marmite aux viandes (boeuf, poulet, canard)
Braised meat in hot pot (beef, chicken, duck)
Hot pot combining three meats: beef, chicken, and duck.
S6 Duck and mushroom hot pot
S6 Marmite au canard et champignons parfumés
Braised duck in hot pot
Duck stewed in a hot pot with fragrant mushrooms.
S7 Beef (loc-lac)
S7 Boeuf au (loc-lac)
Beef
Beef Loc Lac, tender beef cubes sautéed, often served on a bed of salad with tomato rice.
S8 Imperial lobster sauce
S8 Langouste sauce impériale
Lobster with spicy sauce
Lobster prepared with a rich and flavorful sauce.
S9 Lobster with ginger and chives
S9 Langouste au gingembre et à la ciboulette
Lobster with ginger and chive
Lobster sautéed with ginger and chives.
S10 Grilled and flamed lobster on hot plate
S10 Langouste grillée et flambée s/p chauffante
Lobster flamed on hot plate
Grilled and flamed lobster, served on a hot plate for show and taste.
S10A Steamed prawns with garlic
S10A Gambas à l'ail à la vapeur
Steamed prawns with garlic
Steamed prawns with plenty of garlic.
S10B Grilled and flamed prawns on hot plate
S10B Gambas grillées et flambées s/p chauffante
Stir fried prawns flamed on hot plate
Grilled and flamed prawns served on a hot plate.
S11 Prawns sautéed with spicy sauce on hot plate
S11 Gambas sautées à la sauce piquante s/p chauffante
Stir fried king prawns with spicy sauce on hot plate
Spicy shrimp served on a hot plate.
S12 Seafood with spicy sauce on hot plate
S12 Fruits de mer à la sauce piquantes/p chauffante
Stir fried seafood with spicy sauce on hot plate
Spicy seafood mix on hot plate.
S13 House hot plate
S13 Plaque chauffante de la maison
(Shrimp, Scallops, Duck). Assorted delights on hot plate
House specialty on a hot plate with shrimp, scallops, and duck.
S14 Shrimp-stuffed duck on hot plate
S14 Canard farci aux crevettes s/p chauffante
Stir fried duck with shrimps on hot plate
Shrimp-stuffed duck served on a hot plate.
S15 Scallops with spicy sauce on hot plate
S15 Coquilles St-Jacques à la sauce piquante s/p chauffante
Stir fried scallop with spicy sauce on hot plate
Scallops with spicy sauce on hot plate.
S16 Scallops with satay on hot plate
S16 Coquilles St-Jacques au saté s/p chauffante
Stir fried scallop with satay on hot plate
Scallops with satay sauce (peanut) on hot plate.
S17 Beef with black pepper and butter on hot plate
S17 Boeuf au poivre noir et au beurre sur plaque chauffante
Stir fried beef with pepper on hot plate
Beef with black pepper and butter, very rich in flavor, served sizzling.
S17A Grilled and flamed beef on hot plate
S17A Boeuf grillé et flambée s/p chauffante
Stir fried beef flamed on hot plate
Grilled and flamed beef served on a hot plate.
T1 Lemongrass shrimp soup
T1 Soupe de crevettes à la citronnelle
Soup with shrimps and citronella of thailand style
Thai Tom Yam soup, spicy and tangy, with shrimp and lemongrass.
T2 Lemongrass chicken soup
T2 Soupe de poulet à la citronnelle
Soup with chicken and citronella of thailand style
Thai chicken soup (Tom Kha Gai or Tom Yam Gai), flavored with lemongrass.
T3 Lemongrass seafood soup
T3 Soupe de fruit de mer à la citronnelle
Soup with seafood and citronella of thailand style
Thai soup with seafood and lemongrass.
T4 Thai beef salad
T4 Salade thailandaise au boeuf
Salad with beef of Thailand style
Spicy and lemony beef salad with fresh herbs.
T5 Thai shrimp salad
T5 Salade thailandaise aux crevettes
Salad with shrimps of Thailand style
Thai-style shrimp salad, fresh and spicy.
T6 Beef sautéed with basil on hot plate
T6 Boeuf sauté au basilic s/p chauffante
Thailand style stir fried beef with basil on hot plate
Thai basil beef sautéed, very fragrant, served on a hot plate.
T7 Chicken sautéed with basil on hot plate
T7 Poulet sauté au basilic s/p chauffante
Thailand style stir fried chicken with basil on hot plate
Thai basil chicken sautéed on a hot plate.
T8 Duck sautéed with basil on hot plate
T8 Canard sauté au basilic s/p chauffante
Thailand style stir fried duck with basil on hot plate
Thai basil duck sautéed on a hot plate.
T9 Lamb sautéed with basil on hot plate
T9 Agneau sauté au basilic s/p chauffante
Thailand style stir fried lamp with basil on hot plate
Thai basil lamb sautéed on a hot plate.
T10 Frog legs sautéed with basil on hot plate
T10 Cuisses de grenouilles au basilic s/p chauffante
Thailand style stir fried frog legs with basil on hot plate
Thai basil calamari sautéed on a hot plate.
T11 Shrimp sautéed with basil on hot plate
T11 Crevettes sautées au basilic s/p chauffante
Stir fride shrimps with basil on hot plate
Thai basil shrimp sautéed on a hot plate.
T12 Scallops sautéed with basil on hot plate
T12 Coquilles St-Jacques sautées au basilic s/p chauf
Thailand style stir fried scallop with basil on hot plate
Thai basil scallops sautéed on a hot plate.
T13 Calamari sautéed with basil on hot plate
T13 Calamars sautés au basilic s/p chauffante
Stir fried squids with basil on hot plate
Thai basil calamari sautéed on a hot plate.
T13A Seafood sautéed with basil on hot plate
T13A Fruits de mer sautés au basilic s/p chauffante
Thailand style stir fried seafood with basil on hot plate
Thai basil seafood sautéed on a hot plate.
T14 Prawns sautéed with basil on hot plate
T14 Gambas sautées au basilic s/p chauffante
Thailand style stir fried prawn with basil on hot plate
Thai basil prawns sautéed on a hot plate.
T15 Mussels sautéed with basil on hot plate
T15 Moules sautées au basilic s/p chauffante
Thailand style stir fried moules with basil on hot plate
Thai basil mussels sautéed on a hot plate.
01 Seafood soup
01 Soupe aux fruits de mer
Soup with various seafood.
02 Chicken and vermicelli soup
02 Soupe aux vermicelle et au poulet
Light soup with transparent vermicelli and chicken.
03 Asparagus and crab meat soup
03 Potage aux asperges et à la chair de crabe
Creamy asparagus and crab soup.
04 Peking soup
04 Potage pékinois
Traditional hot and sour soup with vegetables and meat.
05 Shrimp dumpling soup
05 Soupe aux raviolis de crevettes
Wonton soup filled with shrimp dumplings.
05A Creamy egg and vegetable soup
05A Potage velouté aux oeufs et légumes
Mild soup with egg threads and vegetables.
06 West Lake beef soup
06 Soupe de boeuf à l'ouest du lac
West Lake style beef soup, often thickened and flavored with cilantro.
07 Large Phô
07 Grand Phô
Large Vietnamese rice noodle soup with beef and fresh herbs.
08 Lacquered duck noodle soup
08 Soupe de nouilles au canard laqué
Meal soup with noodles and slices of lacquered duck.
44 Crispy chicken (spicy)
44 Poulet croustillan (pimenté)
Crispy fried chicken, seasoned with spicy spices.
44A Lemon chicken
44A Poulet au citron
Battered chicken served with lemon sauce.
45 Breaded chicken
45 Poulet pané
Breaded and fried chicken cutlet.
45A Chicken fritter
45A Beignet de poulet
Battered chicken pieces.
46 Chicken with cashew nuts
46 Poulet aux noix de cajou
Chicken sautéed with cashew nuts and vegetables.
47 Chicken with black mushrooms
47 Poulet aux champignons noirs
Chicken sautéed with black mushrooms.
48 Chicken with fresh pineapple
48 Poulet aux ananas frais
Chicken cooked with fresh pineapple pieces.
49 Imperial sautéed chicken
49 Poulet sauté à l'impérial
Slightly spicy sautéed chicken with vegetables.
50 Chicken curry sauce
50 Poulet sauce curry
Chicken stewed in a curry sauce.
50A Chicken with Kin-Doo sauce (Caramel)
50A Poulet sauce Kin-Do (Caramel)
Chicken in a caramelized sweet and sour sauce (Cantonese style).
55 Lacquered duck
55 Canard laqué
Slices of roasted duck with crispy, lacquered skin.
56-Five-spice duck
56 Canard aux cinq parfums
Duck flavored with five-spice powder (anise, clove, cinnamon...).
57 Duck with black mushrooms
57 Canard aux champignons noirs
Duck sautéed with black mushrooms.
57A Duck with fresh pineapple
57A Canard aux ananas frais
Duck cooked with fresh pineapple.
58 Orange lacquered duck
58 Canard laqué à l'orange
Lacquered duck served with orange sauce.
65 Frog legs with salt and pepper
65 Cuisses de grenouilles au sel et poivre
Fried frog legs with salt and pepper.
65A Flamed frog legs with rum or rice wine
65A Cuisses de grenouilles flambées au rhum ou alcool de riz
Flamed frog legs for an intense flavor.
66 Frog legs with ginger and chives
66 Cuisses de grenouilles au gingembre et ciboulette
Frog legs sautéed with ginger and chives.
59 Grilled pork ribs with salt and pepper
59 Travers de porc grillés sel et poivre
Grilled pork ribs seasoned with salt and pepper.
60 Pork ribs with Kin-Doo sauce (Caramel)
60 Travers de porc sauce kin-doo (Caramel)
Pork ribs coated in a caramelized sauce.
61 Spicy pork ribs
61 Travers de porc pimenté
Pork ribs seasoned with chili.
62 Grilled pork ribs with honey sauce
62 Travers de porc grillés sauce miel
Honey-glazed pork ribs.
62A Sweet and sour pork sauté
62A Porc sauté aigre-douce
Sweet and sour pork with vegetables.
63 Spicy lamb
63 Agneaux pimenté
Spicy sautéed lamb.
64 Lamb with ginger and chives
64 Agneaux aux gingembres et ciboulettes
Lamb sautéed with ginger and chives.
51 Beef with ginger and chives
51 Boeuf aux gingembres et ciboulettes
Beef sautéed with ginger and chives.
52 Beef with onions
52 Boeuf aux oignons
Sautéed beef slices with onions.
53 Spicy beef
53 Boeuf pimenté
Beef sautéed with spicy spices.
54 Beef sautéed with black mushrooms
54 Boeuf sauté aux champignons noirs
Beef sautéed with black mushrooms.
54A Beef sautéed with satay sauce
54A Boeuf sauté à la sauce saté
Beef sautéed in a creamy satay sauce.
67 Bo bum (beef)
67 Bo bum (boeuf)
Beef, pork spring rolls
Rice vermicelli salad with sautéed beef, spring rolls, vegetables, and peanuts (Bo Bun).
67A Bo bum (chicken)
67A Bo bum (poulet)
Chicken lime
Chicken Bo Bun.
67B Bo bum (shrimp)
67B Bo bum (crevettes)
Shrimp and lemon
Shrimp Bo Bun.
68 Stir fried Chop Suey
68 Chop-Suey sauté
stir fried chop suey
Mixed stir-fried vegetables.
69 Stir fried black mushrooms
69 Champignon noir sautées
stir fried black mushrooms
Stir-fried black mushrooms.
70 Stir fried broccoli
70 Brocolis sautées
stir fried broccoli
Stir-fried broccoli.
71 Plain fried noodles
71 Nouilles sautées nature
stir fried noodles
Plain stir-fried egg noodles.
72 Chicken fried noodles
72 Nouilles sautées au poulet
noodles with chicken
Chicken fried noodles.
73 Shrimp fried noodles
73 Nouilles sautées aux crevettes
noodles with shrimps
Shrimp fried noodles.
74 Beef fried noodles
74 Nouilles sautées au boeuf
noodles with beef
Beef fried noodles.
75 Fried rice noodles
75 Pâte de riz sauté
stir fried rice paste
Fried flat rice noodles.
76 Shrimp fried rice vermicelli
76 Vermicelles de riz sautés aux crevettes
stir fried rice vermicellis with shrimps
Thin fried rice vermicelli with shrimp (Singapore style).
77 Cantonese fried rice
77 Riz sauté à la cantonnaise
stir fried cantonese rice
Classic Cantonese fried rice with peas, ham, and egg.
78 Curry fried rice
78 Riz sauté au curry
stir fried curry rice
Fried rice with curry.
79 Satay fried rice
79 Riz sauté au saté
stir fried satay rice
Fried rice with satay sauce.
80 Shrimp fried rice
80 Riz sauté aux crevettes
stir fried rice with shrimps
Fried rice with shrimp.
81 Steamed sticky rice
81 Riz gluant à la vapeur
steamed gluey rice
Steamed sticky rice, sticky texture.
82 Plain rice
82 Riz nature
white rice
Steamed fragrant white rice.
Chef's menu
Menu du chef
Complete menu with choice of starter, main course, side dish, and dessert.
Steamed menu
Menu vapeur
Menu specializing in steamed dumplings and ravioli.
Royal menu
Menu royal
Royal menu including appetizer, starter, main course, side dish, and dessert.
Thai special menu
Menu spécial thailandais
Menu dedicated to Thai specialties.
Midday menu
Menu Midi
from Monday to Friday except public holidays
Lunch formula available on weekdays.
Children's menu
Menu Enfant
-8 years
Menu suitable for children under 8 years old.
Fruit juice 25cl
Jus de fruits 25cl
Choice of fruit juice.
Coca cola 33cl
Coca cola 33cl
Cola soda.
Ice tea peach 33cl
Ice tea lipton Pêche 33cl
Iced peach tea.
Fanta 33cl
Fanta 33cl
Orange soda.
Coconut juice 33cl
Jus de coco 33cl
Coconut drink.
Oasis tropical 33cl
Oasis tropical 33cl
Tropical fruit drink.
Orangina 33cl
Orangina 33cl
Orange soda with pulp.
Lemonade 33cl
Limonade 33cl
Sparkling lemonade.
Perrier (can) 33cl
Perrier (en canette) 33cl
Sparkling water.
Tsingtao beer 33cl
Bière Tsingtao 33cl
Light blonde Chinese beer.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
324 customers praised this place. (Google)
$
$$
Moderate
8 Rue Edouard Cornefert, 93600 Aulnay-sous-Bois, France
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