menufans

La Grande Capitale

4.3 (1,092) $Budget

COOKED URAMAKI

300-Flambe Roll
IN: Cooked Salmon, Philadelphia, Rice OUT: Seared Salmon, Kataifi, Teriyaki, Mayonnaise
A rice roll filled with cooked salmon and Philadelphia cheese. The outside is garnished with seared salmon, crispy kataifi pastry, teriyaki sauce, and mayonnaise. A rich mix of cooked flavors and crunchy textures.
301-Cheese Slice Sake Tempura
301-Sottilette Sake Tempura
Fried Salmon, Avocado Contains: Rice, Seaweed, Mayonnaise, Cheese Slices, Fried Salmon Contains..
Roll with salmon fried in tempura and avocado. Enriched with melted cheese slices and mayonnaise. A particularly creamy and flavorful taste.
302-Rocket Roll
IN: Cooked Salmon, Philadelphia, Rice OUT: Seared Salmon, Philadelphia, Fried Arugula,..
Uramaki with a heart of cooked salmon and Philadelphia. Externally garnished with seared salmon, more cheese, and fried arugula. It offers an interesting contrast between the sweetness of the fish and the bitterness of the crispy arugula.
303-Philadelphia Maki
Cooked Salmon, Avocado, Philadelphia
Classic maki with a filling of cooked salmon, avocado, and Philadelphia cream cheese. Delicate flavor and soft texture.
304-Genovese Roll
IN: Cooked Salmon, Philadelphia, Rice
Simple roll with cooked salmon and Philadelphia cheese inside. A tried-and-tested combination for those who prefer cooked fish.
305-Pistachio Tartare Roll
305-Tartare Pistacchio Roll
IN: Fried Salmon, Philadelphia, Rice
Roll with crispy fried salmon and Philadelphia cheese. The name suggests a topping of tartare and crushed pistachios for a gourmet touch.

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4.3
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