La Droguerie

A classic thin crêpe, served plain without filling. Ideal for appreciating the light texture and subtle taste of the batter.

Crêpe sprinkled with powdered sugar. A simple and crispy classic.

The quintessence of the Breton crêpe with melting butter and sugar. A perfect balance between the saltiness of the butter and the sweetness of the sugar.

Crêpe with butter and sugar enhanced with a drizzle of fresh lemon juice. The tangy taste of lemon balances the richness of the butter.

Crêpe drizzled with wildflower honey. A natural and fragrant sweetness.

Combination of sweet honey and tangy lemon juice. A smooth and invigorating blend.

Crêpe filled with fruit jam of your choice. Fruity and sweet.

Crêpe topped with sugar, lemon, and banana pieces. A fruity and tangy mix.

Crêpe filled with sweet chestnut cream. A rich flavor of candied chestnut, creamy and comforting.

A crêpe with oriental flavors with honey, crunchy almonds, cinnamon, and raisins.

Crêpe combining the sweetness of honey and banana with the acidity of lemon.

Crêpe drizzled with homemade salted butter caramel. A rich, sweet-salty, and creamy Breton specialty.

Crêpe generously spread with chocolate and hazelnut spread. Very popular and indulgent.

Crêpe with Nutella enhanced with slivered almonds for crunch.

Crêpe with Nutella sprinkled with grated coconut.

Crêpe with Nutella flavored with cinnamon.

A classic duo: Nutella crêpe with fresh banana slices.

Gourmet crêpe combining Nutella, banana, and coconut.

Crêpe with Nutella and banana with almonds for crunch.

The most complete version: Nutella, banana, coconut, and almonds.

Hot green tea infused with fresh mint and sweetened. A refreshing and digestive traditional drink.

Plain buckwheat galette. A savory crêpe with a typical hazelnut flavor, without filling.

Buckwheat galette with melted French Emmental cheese.