La Dolce Vita

Classic Neapolitan pizza with a tomato sauce base and melted mozzarella. Simple and flavorful, ideal for authenticity lovers.

A pizza with intense Mediterranean flavors featuring salty anchovies, capers, and olives. The base is a rich tomato sauce topped with mozzarella.

Pizza topped with crumbled tuna, sliced onions, and black olives on a tomato and mozzarella base. A flavorful choice inspired by the sea.

A rich pizza combining smoked salmon and creamy fresh cream on a tomato and mozzarella base. The smoky flavor of the fish pairs well with the cream's sweetness.

Pizza with various seafood (seafood mix) on a tomato and cheese base. A specialty for lovers of marine flavors.

The classic Regina with cooked ham and sliced Paris mushrooms. A universal combination on a tomato and mozzarella base.

Folded pizza, stuffed with tomato sauce, mozzarella, ham, and egg. Baked in the oven for a juicy interior and golden crust.

Pizza divided into four sections (or mixed) with ham, artichokes, mushrooms, and olives. Represents the variety of seasons on a tomato base.

Sweet and savory pizza on a fresh cream base. The melting goat cheese is drizzled with golden honey.

A very hearty mountain pizza with raclette cheese, potatoes, bacon, and egg on a cream base. Inspired by winter dishes from the Alps.

Gourmet pizza with truffle cream, topped with fresh arugula, cherry tomatoes, and parmesan shavings. Refined and fragrant.

Rich pizza with a cream base, strong gorgonzola, cured Parma ham, and crunchy walnuts. Finished with parmesan shavings.

Spicy pizza topped with slices of Spanish chorizo and an egg on a tomato and mozzarella base.

Pizza highlighting dry Italian ham (Prosciutto type) on a classic tomato-mozzarella base.

Rustic combination of Parma ham and sliced goat cheese on a tomato base.

Hearty pizza with minced meat, spicy merguez sausages, and egg. Rich and filling.

Pizza with spicy flavors featuring merguez, minced meat, bell peppers, and onions on a tomato base.

Pizza topped with chicken pieces, bell peppers, onions, and potatoes. Inspired by Basque cuisine.

Pizza with goat cheese and smoked bacon, balanced by the peppery freshness of arugula added after cooking.

Pizza with gorgonzola blue cheese, fresh tomatoes, mushrooms, and egg. Intense and creamy flavor.

Meat-free pizza generously topped with various vegetables: zucchini, eggplant, bell peppers, and mushrooms.

Pizza for charcuterie lovers, combining cooked ham, dry Parma ham, and spicy chorizo.

The famous sweet and savory combination with pineapple chunks and ham on a tomato and cheese base.

Pasta served with a classic Neapolitan tomato sauce, simmered with herbs.

Pasta coated in a creamy green pesto sauce (basil, pine nuts, parmesan) and olive oil.

Pasta served with a meat ragù sauce made with minced beef and tomato.

Pasta in a creamy sauce with smoked bacon and egg yolk. Rich and comforting.

Pasta with a very creamy sauce mixing four different cheeses, including goat cheese and gorgonzola.

Tuna pasta with a pink sauce (tomato and cream), enhanced with bell peppers and onions.

Creamy variation of Amatriciana with tomato sauce, bacon, and onions.

Delicate pasta with truffle cream, served with mushrooms, arugula, and parmesan shavings.

Pasta with porcini mushrooms in a rich sauce with white wine, tomato, cream, and bacon.

Gourmet pasta with gorgonzola sauce, Parma ham, and walnuts.

Aglio e Olio pasta, simply sautéed with garlic and quality olive oil.

Pasta with tomato sauce topped with a mix of Mediterranean vegetables.

Seafood pasta with a creamy pink sauce flavored with garlic.

Smoked salmon pasta with a mild tomato-cream sauce.

Pasta coated in a simple and rich sauce with fresh cream and mushrooms.

Pasta with a spicy tomato sauce, bell peppers, and onions. For those who like spicy dishes.

A luxurious version of carbonara using Parma ham instead of bacon.

Pasta with chicken and mushrooms in a cream sauce.

Layers of pasta baked with smoked salmon and spinach. Served with a green salad.

The Italian classic: layered pasta with meat bolognese sauce, béchamel, and gratinated cheese.

Seafood lasagna, baked until golden.

Sweet tartlet with a tangy lemon cream topped with a soft, light meringue.

Airy and rich dark chocolate dessert. Creamy texture.

Classic Italian dessert with coffee, mascarpone, and ladyfingers, dusted with cocoa.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar.

Soaked brioche pan-fried in butter, served hot with vanilla ice cream and Nutella.

Portion of camembert, a soft French cheese.

Goat cheese, with its characteristic taste.

Creamy and full-bodied Italian blue cheese.

Assorted cheese selection.

Classic espresso.

Decaffeinated coffee.

Espresso with a drop of hot milk.

Espresso coffee topped with a creamy milk foam.

Large coffee with milk.

Double shot of espresso.

Selection of hot teas or herbal teas.

Coffee and vanilla ice cream sundae, drizzled with coffee sauce and topped with whipped cream.

Chocolate and vanilla ice cream sundae, drizzled with chocolate sauce and whipped cream.

Lemon sorbet drizzled with vodka. A refreshing digestive dessert.

Classic dessert with a whole banana, three scoops of ice cream, whipped cream, and chocolate sauce.

A coffee served with an assortment of mignardises (mini-desserts).

Cream puffs filled with vanilla ice cream and topped with hot chocolate sauce.

Nougat ice cream with pieces of dried fruit and candied fruit.

One scoop of ice cream or sorbet of your choice.

Two scoops of ice cream or sorbet of your choice.

Three scoops of ice cream or sorbet of your choice.