La Crêperie passion

A buckwheat galette topped with tuna, emmental, and an egg (fried or scrambled). A simple, protein-rich classic.

Buckwheat galette served with smoked salmon and a creamy herb-infused fresh cream. Lemon adds a touch of freshness that balances the richness of the salmon.

A classic combination of spinach and smoked salmon in a Breton galette. Fresh cream binds everything together for a melt-in-your-mouth result.

A meat-free option rich in cooked vegetables (zucchini, tomatoes, mushrooms). The sunny-side-up egg and cheese add indulgence.

For cheese lovers, this galette features melted camembert with pan-fried potatoes. Rustic and comforting.

The sweet and savory combination of fresh goat cheese and candied onions. Adding honey is recommended to perfect the balance of flavors.

An intense 'four cheese' galette with blue cheese, goat cheese, camembert, and emmental. Very rich and creamy.

Topped with free-range chicken and creamy mushrooms. A complete dish reminiscent of creamy poultry flavors, served in a galette.

Inspired by the famous Savoyard gratin. Potatoes, lardons, onions, and melted reblochon cheese fill this very hearty galette.

A galette like a 'burger' or meat dish, with a ground beef patty, an egg, and a herb tomato sauce. Robust and flavorful.

A vegetarian galette focused on Paris mushrooms in cream and onions. Mild and earthy.

A fresh, Italian-inspired salad with cured beef (bresaola) and creamy buffalo mozzarella.

A simple side of mixed baby salad greens.

A large meal salad with salmon, enhanced with lemon-infused fresh cream and chives. Fresh and light.

A lunch menu including a savory galette, a drink (cider), and a sweet crêpe for dessert. Available weekdays only.

Kids' menu including a simple galette, a soft drink (juice or syrup), and a dessert crêpe.

Create your crêpe by choosing a single ingredient from the list. Base: wheat (sweet) or buckwheat (gluten-free).

Customize your crêpe with two ingredients of your choice. Ideal for mixing flavors like Banana-Chocolate.

The most traditional crêpe: just melted semi-salted butter and sugar. Simple and delicious.

Crêpe topped with crunchy slivered almonds.

Crêpe sprinkled with almond powder, offering a sweet flavor and a slightly grainy texture.

Crêpe with grated coconut, exotic and fragrant flavor.

Crêpe filled with crushed biscuit pieces (cocoa Oreo or cinnamon-spiced Speculos) for crunch.

A very decadent Breton classic combining the warmth of the crêpe and salted butter caramel with the cold of vanilla ice cream.

A festive crêpe with cooked apples, drizzled with apple brandy (Calvados) and flambéed at serving.

Simple crêpe drizzled with your choice of alcohol and then flambéed. For lovers of intense flavors.

A sugar explosion with Nutella, melting caramel, and bananas. Very rich.

Inspired by the ice cream dessert of the same name: pear and hot chocolate, served here on a crêpe with whipped cream.

Reminiscent of Tarte Tatin: caramelized apples with salted butter, served on a crêpe.

The crêpe version of a Banana Split: banana, chocolate, vanilla ice cream, and whipped cream.

Assorted ice cream sundaes, flavors vary according to the day's specials.

Ice creams or sorbets served by the scoop. Perfect for a light sweet touch.