La Couronne d'Or








Most ordered ★ | Available in vegetarian 🍃 | Spicy 🔥 Allergens are available upon request. Spice level upon request.
RECOMMENDED MENU
MENU CONSEILLE
A complete menu including an appetizer, a main course, a side (vegetables), a dessert, and a drink.
A complete 'recommended' menu offering excellent value for money. It allows you to taste several house specialties, from appetizer to dessert, with a drink included.
汤
ASPARAGUS AND CRAB SOUP
SOUPE D’ASPERGE AU CRABE
5.
A creamy and delicate soup made with asparagus and crab meat. Mild flavor and velvety texture.
SUAN LA TANG - Peking Soup
SUAN LA TANG - Potage Pékinois
6. ★ Sweet and sour soup.
The classic sweet and sour Peking soup. A rich broth with vinegar, pepper, mushrooms, tofu, and bamboo.
PHO - Vietnamese Beef Soup
PHO - Soupe Vietnamienne au Bœuf
10. ★ 🍃 Satay supplement €1
The famous Vietnamese noodle soup. A large bowl of aromatic beef broth simmered for a long time, served with rice noodles and slices of beef.
WON TON - Shrimp Dumpling Soup
WON TON - Soupe de raviolis aux crevettes
14/13. Noodle supplement €2
Clear soup containing dumplings (wontons) filled with shrimp. The broth is light and flavorful.
TOM KHA GAI - Thai Coconut Curry Soup with Chicken
TOM KHA GAI - Soupe Thaï au poulet curry et coco
15. ★ 🔥
Creamy Thai soup with coconut milk, flavored with galangal and lemongrass, with chicken. A perfect balance between sweetness and spice.
TOM YAM GOONG - Thai Shrimp Lemongrass Soup
TOM YAM GOONG - Soupe Thaï de crevettes à la citronnelle
16. 🔥
The most famous Thai soup, sour and spicy, with shrimp, lemongrass, kaffir lime leaves, and chili.
小吃 - To start
SPRING ROLLS (4 pieces)
NEMS (4 pièces)
104. 120/120B/106. ★ chicken/shrimp/vegetarian (taro) of your choice
Fried and crispy imperial rolls. Served with green salad and fresh mint for wrapping.
SPRING ROLL - SHEN CHUN
ROULEAU DE PRINTEMPS - SHEN CHUN
105. 105A. ★ Vermicelli and bean sprouts coated in a fresh rice paper. Shrimp or vegetarian of your choice.
Fresh, unfried roll, wrapped in a rice paper, filled with vermicelli, crisp vegetables, and herbs.
CRISPY CHINESE SALAD
SALADE CHINOISE CROQUANTE
107. 109/108. Refreshing salad with bean sprouts and raw vegetables.
Salad made with fresh, crisp vegetables, dressed with an Asian vinaigrette.
SHRIMP FRITTERS (8 pieces)
BEIGNETS DE CREVETTES (8 pièces)
115. Shrimp coated in a light, golden batter, served with their homemade sweet and sour sauce
Whole shrimp dipped in batter and fried until golden brown. Served with a dipping sauce.
FRIED SHRIMP DUMPLINGS (FRIED WON TON) (4 pieces)
RAVIOLIS FRITS AUX CREVETTES (WON TON FRITS) (4 pièces)
116. ★ Asian dumplings, filled with a finely seasoned shrimp mixture with notes of garlic, ginger, and chives.
Crispy dumplings with thin wrappers, filled with a savory shrimp mixture.
THAI SAUSAGES with lemongrass
SAUCISSES THAÏ à la citronnelle
117.
Fragrant sausages prepared with Thai spices and lemongrass.
SAMOSAS (3 pieces)
SAMOUSSAS (3 pièces)
121.
Triangles of crispy dough filled, usually with spicy minced meat or vegetables.
THAI SALAD
SALADE THAÏ
122/124. Shrimp/beef/vegetarian of your choice
Spicy and lemony salad with Thai flavors, fresh herbs, and chili.
蒸点心类 (Steamed dishes) - Crafted with passion
JIAO ZI (Peking dumplings) (4 pieces)
JIAO ZI (raviolis Pékinois) (4 pièces)
201/214. ★ Pork/vegetables of your choice. Grilled supplement €2
Classic Chinese dumplings with slightly thick wrappers, filled with meat or vegetables. Served steamed or fried.
XIA JIAO (Ha Kao) - Shrimp Dumplings (4 pieces)
XIA JIAO (Ha Kao) - Raviolis aux crevettes (4 pièces)
202. ★
Iconic steamed dumplings with translucent wrappers, filled with whole or chopped shrimp.
BANH CUON - Vietnamese Dumplings (4 pieces)
BANH CUON - Raviolis Vietnamiens (4 pièces)
203.
Thin rice crepes steamed, filled with minced pork and black mushrooms.
SIU MAI - Pork/chicken/beef dumplings (4 pieces)
SIU MAI - Bouchées au porc/poulet/bœuf (4 pièces)
205/204/206. Choice of meat.
Open-top steamed dumplings, wrapped in a thin yellow dough, filled with meat.
HAI MAI - Shrimp Dumplings (4 pieces)
HAI MAI - Bouchées aux crevettes (4 pièces)
207.
Steamed shrimp dumplings.
DIM SUM ASSORTMENT (8 pieces)
ASSORTIMENT DIM SUM (8 pièces)
215. ★
A mix of different steamed bites to discover various flavors.
生菜
BO BUN
BO BUN
126. ★ 🍃 Rice vermicelli with beef/tofu served with spring rolls (Pork/vegetables) and a crisp Chinese salad.
Complete Vietnamese dish: a bowl of warm rice vermicelli, raw vegetables, herbs, sautéed meat or tofu, and crispy spring roll pieces.
GRILLED CHICKEN WITH LEMONGRASS
POULET GRILLE A LA CITRONNELLE
352. ★ Chicken pieces marinated in a fragrant mixture of lemongrass, garlic, and ginger, then flame-grilled to achieve tender, juicy meat with a slight caramelization.
Chicken marinated with fresh lemongrass flavors and grilled.
CARAMEL PORK
LE PORC CARAMEL
★ Melting pork pieces, simmered for a long time in a homemade caramel sauce.
Traditional dish where pork is gently simmered in a sweet and savory caramel and nuoc-mâm sauce.
罗兰饭
Black pepper beef with Thai fried rice
Bœuf poivre noir avec riz sauté à la Thaï
383. ★ 🍃
Tender beef cubes wok-fried with black pepper sauce, served with rice.
Salt and pepper tofu with Thai rice
Tofoo sel et poivre avec riz à la Thaï
720. ★ 🍃 Egg Supplement €1.50
Crispy fried tofu seasoned with salt and pepper, served with fried rice.
同享 Generous dishes designed for two... or for the whole table
ASSORTED HOT APPETIZERS (ASSORTMENT OF CRISPY BITES)
HORS D’ŒUVRE VARIÉES CHAUD (ASSORTIMENT DE CROUSTILLANTS)
103. ★ Assortment of spring rolls, fried pork dumplings, shrimp fritters, scallops, and shrimp Chinese salad Seafood Option (103B) +€2
Large platter of assorted fried hot appetizers to share.
ASSORTED POU-POU APPETIZERS
Hors d’Œuvre varié POU-POU
101/102. ★ Chinese barbecue served with pork spring rolls, shrimp fritters, fried dumplings, fried chicken wings, pork ribs, and five-spice beef
Generous assortment (Pu Pu Platter) including various meats and fried items.
PEKING DUCK (Beijing kao Ya)
CANARD LAQUÉ À LA PÉKINOISE (Beijing kao Ya)
301/302. Two-course dish: 1st course: pancakes served with Peking duck skin and finely chopped fresh vegetables 2nd course: duck meat sautéed with your choice of rice, noodles, or vermicelli
The famous Peking lacquered duck. The crispy skin is eaten in pancakes, then the meat is served as a second course.
CHINESE FONDUE
LA FONDUE CHINOISE
361/362. 中国火锅双份 Assortment of meats (beef and chicken) and seafood (shrimp, cuttlefish, and monkfish) served in a satay-based broth with Chinese cabbage and vermicelli
Communal dish where you cook your own meats, seafood, and vegetables in a hot broth (Hot Pot).
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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