La Couronne d'Or

Name: La Couronne d'Or
Address: Paris
Price range: €6 - €41

Most ordered ★ | Available in vegetarian 🍃 | Spicy 🔥 Allergens are available upon request. Spice level upon request.

★ 4.2 (396)

RECOMMENDED MENU

MENU CONSEILLE

A complete menu including an appetizer, a main course, a side (vegetables), a dessert, and a drink.

A complete 'recommended' menu offering excellent value for money. It allows you to taste several house specialties, from appetizer to dessert, with a drink included.

€20.90~ ≈ $24.00

SOUPS

汤

ASPARAGUS AND CRAB SOUP

SOUPE D’ASPERGE AU CRABE

A creamy and delicate soup made with asparagus and crab meat. Mild flavor and velvety texture.

€7.50 ≈ $9.00

SUAN LA TANG - Peking Soup

SUAN LA TANG - Potage Pékinois

6. ★ Sweet and sour soup.

The classic sweet and sour Peking soup. A rich broth with vinegar, pepper, mushrooms, tofu, and bamboo.

€7.50 ≈ $9.00

PHO - Vietnamese Beef Soup

PHO - Soupe Vietnamienne au Bœuf

10. ★ 🍃 Satay supplement €1

The famous Vietnamese noodle soup. A large bowl of aromatic beef broth simmered for a long time, served with rice noodles and slices of beef.

€13~ ≈ $15.00

WON TON - Shrimp Dumpling Soup

WON TON - Soupe de raviolis aux crevettes

14/13. Noodle supplement €2

Clear soup containing dumplings (wontons) filled with shrimp. The broth is light and flavorful.

€12~ ≈ $14.00

TOM KHA GAI - Thai Coconut Curry Soup with Chicken

TOM KHA GAI - Soupe Thaï au poulet curry et coco

15. ★ 🔥

Creamy Thai soup with coconut milk, flavored with galangal and lemongrass, with chicken. A perfect balance between sweetness and spice.

€8 ≈ $9.00

TOM YAM GOONG - Thai Shrimp Lemongrass Soup

TOM YAM GOONG - Soupe Thaï de crevettes à la citronnelle

16. 🔥

The most famous Thai soup, sour and spicy, with shrimp, lemongrass, kaffir lime leaves, and chili.

€8 ≈ $9.00

XIAO CHI APPETIZER

小吃 - To start

SPRING ROLLS (4 pieces)

NEMS (4 pièces)

104. 120/120B/106. ★ chicken/shrimp/vegetarian (taro) of your choice

Fried and crispy imperial rolls. Served with green salad and fresh mint for wrapping.

€6.80~ ≈ $8.00

SPRING ROLL - SHEN CHUN

ROULEAU DE PRINTEMPS - SHEN CHUN

105. 105A. ★ Vermicelli and bean sprouts coated in a fresh rice paper. Shrimp or vegetarian of your choice.

Fresh, unfried roll, wrapped in a rice paper, filled with vermicelli, crisp vegetables, and herbs.

€6~ ≈ $7.00

CRISPY CHINESE SALAD

SALADE CHINOISE CROQUANTE

107. 109/108. Refreshing salad with bean sprouts and raw vegetables.

Salad made with fresh, crisp vegetables, dressed with an Asian vinaigrette.

€7.50~ ≈ $9.00

SHRIMP FRITTERS (8 pieces)

BEIGNETS DE CREVETTES (8 pièces)

115. Shrimp coated in a light, golden batter, served with their homemade sweet and sour sauce

Whole shrimp dipped in batter and fried until golden brown. Served with a dipping sauce.

€10 ≈ $12.00

FRIED SHRIMP DUMPLINGS (FRIED WON TON) (4 pieces)

RAVIOLIS FRITS AUX CREVETTES (WON TON FRITS) (4 pièces)

116. ★ Asian dumplings, filled with a finely seasoned shrimp mixture with notes of garlic, ginger, and chives.

Crispy dumplings with thin wrappers, filled with a savory shrimp mixture.

€7 ≈ $8.00

THAI SAUSAGES with lemongrass

SAUCISSES THAÏ à la citronnelle

117.

Fragrant sausages prepared with Thai spices and lemongrass.

€8 ≈ $9.00

SAMOSAS (3 pieces)

SAMOUSSAS (3 pièces)

121.

Triangles of crispy dough filled, usually with spicy minced meat or vegetables.

€7 ≈ $8.00

THAI SALAD

SALADE THAÏ

122/124. Shrimp/beef/vegetarian of your choice

Spicy and lemony salad with Thai flavors, fresh herbs, and chili.

€13.50~ ≈ $16.00

DIM SUM

蒸点心类 (Steamed dishes) - Crafted with passion

JIAO ZI (Peking dumplings) (4 pieces)

JIAO ZI (raviolis Pékinois) (4 pièces)

201/214. ★ Pork/vegetables of your choice. Grilled supplement €2

Classic Chinese dumplings with slightly thick wrappers, filled with meat or vegetables. Served steamed or fried.

€7~ ≈ $8.00

XIA JIAO (Ha Kao) - Shrimp Dumplings (4 pieces)

XIA JIAO (Ha Kao) - Raviolis aux crevettes (4 pièces)

202. ★

Iconic steamed dumplings with translucent wrappers, filled with whole or chopped shrimp.

€6 ≈ $7.00

BANH CUON - Vietnamese Dumplings (4 pieces)

BANH CUON - Raviolis Vietnamiens (4 pièces)

203.

Thin rice crepes steamed, filled with minced pork and black mushrooms.

€7 ≈ $8.00

SIU MAI - Pork/chicken/beef dumplings (4 pieces)

SIU MAI - Bouchées au porc/poulet/bœuf (4 pièces)

205/204/206. Choice of meat.

Open-top steamed dumplings, wrapped in a thin yellow dough, filled with meat.

€6~ ≈ $7.00

HAI MAI - Shrimp Dumplings (4 pieces)

HAI MAI - Bouchées aux crevettes (4 pièces)

207.

Steamed shrimp dumplings.

€7 ≈ $8.00

DIM SUM ASSORTMENT (8 pieces)

ASSORTIMENT DIM SUM (8 pièces)

215. ★

A mix of different steamed bites to discover various flavors.

€11 ≈ $13.00

MAIN COURSES

生菜

BO BUN

126. ★ 🍃 Rice vermicelli with beef/tofu served with spring rolls (Pork/vegetables) and a crisp Chinese salad.

Complete Vietnamese dish: a bowl of warm rice vermicelli, raw vegetables, herbs, sautéed meat or tofu, and crispy spring roll pieces.

€11~ ≈ $13.00

GRILLED CHICKEN WITH LEMONGRASS

POULET GRILLE A LA CITRONNELLE

352. ★ Chicken pieces marinated in a fragrant mixture of lemongrass, garlic, and ginger, then flame-grilled to achieve tender, juicy meat with a slight caramelization.

Chicken marinated with fresh lemongrass flavors and grilled.

€11 ≈ $13.00

CARAMEL PORK

LE PORC CARAMEL

★ Melting pork pieces, simmered for a long time in a homemade caramel sauce.

Traditional dish where pork is gently simmered in a sweet and savory caramel and nuoc-mâm sauce.

€15 ≈ $17.00

LE LOK LAK

罗兰饭

Black pepper beef with Thai fried rice

Bœuf poivre noir avec riz sauté à la Thaï

383. ★ 🍃

Tender beef cubes wok-fried with black pepper sauce, served with rice.

€13 ≈ $15.00

Salt and pepper tofu with Thai rice

Tofoo sel et poivre avec riz à la Thaï

720. ★ 🍃 Egg Supplement €1.50

Crispy fried tofu seasoned with salt and pepper, served with fried rice.

€14.50~ ≈ $17.00

BLACK MUSHROOMS AND BAMBOO SHOOTS

什锦炒面

BLACK MUSHROOMS AND BAMBOO SHOOTS

CHAMPIGNONS NOIRS ET POUSSES DE BAMBOU

512. Chicken /612. Pork /625. Beef

Classic sautéed dish with crisp vegetables (bamboo) and fragrant mushrooms.

€12~ ≈ $14.00

STIR-FRIED NOODLES

719. 🍃

STIR-FRIED NOODLES

NOUILLES SAUTÉES

Beef/pork/chicken/shrimp

Wok-fried noodles with vegetables and your choice of meat.

€12~ ≈ $14.00

PAD THAI

718. Thai Fried Noodles 🔥 ★ 🍃 Sautéed fragrant rice noodles, coated with a sauce balancing sweetness and acidity. Garnished with roasted peanuts and fresh bean sprouts and cilantro.

PAD THAI

PAD THAÏ

Beef/pork/chicken/shrimp

Thai-style stir-fried rice noodles, sweet and sour flavor (tamarind), served with peanuts.

€12~ ≈ $14.00

SALT AND PEPPER

椒盐 ★ 🍃 Grilled dish with freshly crushed pepper, offering with salt a simple and refined combination.

SALT AND PEPPER

LE SEL ET POIVRE

Prepared with:

Main ingredient fried then wok-sautéed with salt, pepper, and aromatics. Crispy and spicy.

€12~ ≈ $14.00

GARLIC AND PEPPER

L'AIL ET LE POIVRE

Aromatic sauté with garlic and pepper, simple yet flavorful.

€13~ ≈ $15.00

THAI SATAY

铁板沙茶 🍃 🔥 Dish served on a hot plate with a creamy satay sauce, enhanced with mild chili, turmeric, and cilantro.

THAI SATAY

LE SATÉ A LA THAÏ

Dish in a rich and spicy sauce (satay: spice blend, peanuts), served sizzling on a hot plate.

€13~ ≈ $15.00

THAI COCONUT CURRY

泰式咖喱 🍃 🔥 Dish served on a hot plate with a creamy red curry sauce mixed with coconut milk. Prepared with:

THAI COCONUT CURRY

LE CURRY COCO A LA THAÏ

Thai red curry with coconut milk, creamy and moderately spicy.

€13~ ≈ $15.00

GINGER AND CHIVES

铁板姜葱 ★ Dish enhanced by the aromatic spiciness of fresh ginger and the fragrant sweetness of Chinese chives. Prepared with

GINGER AND CHIVES

LE GINGEMBRE ET CIBOULETTE

Very aromatic sauté with fresh ginger and spring onions/chives.

€12~ ≈ $14.00

THE FIVE SPICES

五香排骨 Dish marinated in a blend of star anise, cinnamon, cloves, fennel, and Sichuan pepper. Seared over high heat then simmered until tender.

THE FIVE SPICES

LES CINQ PARFUMS

Prepared with:

Meat marinated in five Chinese spices, offering complex and fragrant flavors.

€14~ ≈ $16.00

THE SPICY

辣子鸡丁 Sautéed dishes with Szetchuan vegetables, bamboo shoots, and bell pepper in a spicy sauce.

THE SPICY

LE PIQUANT

Spicy Sichuan-style dish, sautéed with vegetables and chili.

€12~ ≈ $14.00

TO SHARE

同享 Generous dishes designed for two... or for the whole table

ASSORTED HOT APPETIZERS (ASSORTMENT OF CRISPY BITES)

HORS D’ŒUVRE VARIÉES CHAUD (ASSORTIMENT DE CROUSTILLANTS)

103. ★ Assortment of spring rolls, fried pork dumplings, shrimp fritters, scallops, and shrimp Chinese salad Seafood Option (103B) +€2

Large platter of assorted fried hot appetizers to share.

€27~ ≈ $31.00

ASSORTED POU-POU APPETIZERS

Hors d’Œuvre varié POU-POU

101/102. ★ Chinese barbecue served with pork spring rolls, shrimp fritters, fried dumplings, fried chicken wings, pork ribs, and five-spice beef

Generous assortment (Pu Pu Platter) including various meats and fried items.

€41 ≈ $48.00

PEKING DUCK (Beijing kao Ya)

CANARD LAQUÉ À LA PÉKINOISE (Beijing kao Ya)

301/302. Two-course dish: 1st course: pancakes served with Peking duck skin and finely chopped fresh vegetables 2nd course: duck meat sautéed with your choice of rice, noodles, or vermicelli

The famous Peking lacquered duck. The crispy skin is eaten in pancakes, then the meat is served as a second course.

€45~ ≈ $52.00

CHINESE FONDUE

LA FONDUE CHINOISE

361/362. 中国火锅双份 Assortment of meats (beef and chicken) and seafood (shrimp, cuttlefish, and monkfish) served in a satay-based broth with Chinese cabbage and vermicelli

Communal dish where you cook your own meats, seafood, and vegetables in a hot broth (Hot Pot).

€35~ ≈ $41.00

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