La Coupole d'Argent

Name: La Coupole d'Argent
Address: Paris
Price range: €9 - €69

All our meats are from France or Ireland. Net prices in euros – Taxes and service included.

★ 4.0 (910) $$Moderate

To Start

TOMATO

LA TOMATE

Heirloom tomatoes, burrata, cucumber gazpacho, basil

A fresh starter made with heirloom tomato varieties served with creamy burrata. Accompanied by cucumber gazpacho and basil.

€12 ≈ $14.00

MELON

LE MELON

Melon carpaccio, Parma ham, arugula, Port reduction.

Thin slices of melon served with salty Parma ham and peppery arugula. All enhanced by a sweet Port reduction.

€11 ≈ $13.00

SALMON TARTARE

LE TARTARE DE SAUMON

Salmon tartare, avocado, ginger, flavored with dill.

Diced raw salmon, mixed with creamy avocado and ginger. Flavored with fresh dill for a delicate taste.

€14 ≈ $16.00

THE EGG

L'ŒUF

Crispy soft-boiled egg, asparagus tips, and wild mushrooms.

A soft-boiled egg, breaded and fried to be crispy on the outside and runny on the inside. Served with asparagus and wild mushrooms.

€12 ≈ $14.00

THE GOAT CHEESE

LE CHEVRE

Warm goat cheese spring rolls, thyme and honey sauce

Goat cheese wrapped in a crispy phyllo pastry (spring roll style). Served warm with a mild honey and thyme sauce.

€11 ≈ $13.00

Salads

PARISIENNE SALAD

SALADE PARISIENNE

Salad, tomatoes, hard-boiled egg, Emmental, cooked ham.

A classic composed salad with lettuce, tomatoes, hard-boiled eggs, Emmental cheese, and cooked ham.

€16 ≈ $19.00

CAESAR SALAD

SALADE CÉSAR

Crispy chicken, croutons, hard-boiled eggs, tomatoes, and parmesan.

Salad with breaded chicken, croutons, hard-boiled eggs, and parmesan shavings. A hearty and textured dish.

€16 ≈ $19.00

VEGETARIAN SALAD

SALADE VEGETARIENNE

Salad, tomatoes, avocado, cucumber, beetroot, green beans, grilled zucchini, basil pesto.

A wide variety of fresh and grilled vegetables including avocado, beetroot, and zucchini. Dressed with a basil pesto sauce.

€16 ≈ $19.00

SEAFOOD SALAD

SALADE DE LA MER

Salad, tomatoes, smoked salmon, shrimp, garlic croutons.

Salad with marine flavors with smoked salmon and shrimp. Enhanced with garlic croutons for crunch.

€17 ≈ $20.00

GOAT CHEESE SALAD

SALADE DE CHÈVRE

Warm goat cheese salad: bacon bits, tomatoes, croutons, walnuts

Salad served with warm goat cheese, often on toast. Garnished with smoked bacon bits, walnuts, and tomatoes.

€16 ≈ $19.00

To Follow

Side dishes: Fries, Mashed potatoes, Pasta, Rice, Seasonal vegetables. Sauces of choice: Pepper, Roquefort, Béarnaise.

TARTARE

LE TARTARE

Beef tartare, hand-chopped and prepared by us, Fries, mixed greens.

Raw minced beef, seasoned (capers, onions, sauce). Served cold with fries and salad.

€18 ≈ $21.00

CARPACCIO

LE CARPACCIO

Beef carpaccio, aged parmesan shavings, sun-dried tomato flowers, and basil pesto, Fries, mixed greens.

Very thin slices of marinated raw beef. Served with aged parmesan, pesto, and sun-dried tomatoes, accompanied by fries.

€19 ≈ $22.00

BEEF

LE BOEUF

Plancha-grilled beef fillet, rich jus, seasonal vegetables.

A tender piece of beef fillet seared on a hot plate. Topped with a reduced meat jus and served with vegetables.

€28 ≈ $32.00

GOAT CHEESE BURGER

LE BURGER CHEVRE

Brioche bun, Beef, Goat cheese, Red onion chutney, Pickles. Fries, Salad.

Beef burger with goat cheese and a sweet and savory onion chutney. Served in a soft brioche bun with fries.

€18 ≈ $21.00

CHEDDAR BURGER

LE BURGER CHEDDAR

Brioche bun, Beef, Mature Cheddar, Red onion chutney, Pickles. Fries, Salad

Classic cheddar burger with aged cheddar and beef patty. Enhanced by a red onion chutney and served with fries.

€17 ≈ $20.00

POULTRY

LA VOLAILLE

Half young chicken, cooking juices, homemade mashed potatoes.

Half a roasted young chicken (coquelet), served with its juices. Accompanied by homemade mashed potatoes.

€21 ≈ $24.00

ENTRECÔTE

L'ENTRECOTE

Beef entrecôte, Fries, mixed greens, sauce of your choice.

A marbled and juicy piece of beef, grilled to your liking. Served with fries, salad, and a sauce.

€24~ ≈ $28.00

THE LAMB

L'AGNEAU

Grilled lamb chop, small potatoes confit in olive oil with thyme, rosemary, garlic.

Tender grilled lamb chops. Accompanied by small potatoes gently cooked with herbs of Provence and garlic.

€23 ≈ $27.00

SALMON

LE SAUMON

Medium-cooked salmon fillet, vierge sauce, basmati rice

A salmon fillet cooked pink in the center. Served with a vierge sauce (olive oil, lemon, herbs) and basmati rice.

€21 ≈ $24.00

RAVIOLI

LES RAVIOLES

Tomato and mozzarella ravioli, tomato sauce, parmesan, balsamic cream.

Pasta stuffed with tomato and mozzarella. Topped with tomato sauce and balsamic cream.

€21 ≈ $24.00

THE BEEF RIB (for 2 people, approx. 1.1kg)

LA CÔTE DE BŒUF (pour 2 personnes environ 1kg100)

Charolais beef rib steak, homemade béarnaise sauce, fries, salad.

A very large bone-in beef steak to share (over 1kg). Renowned Charolais breed meat, served with béarnaise sauce and fries.

€69 ≈ $80.00

To Finish

CHEESE

LE FROMAGE

Cheese selection, salad.

A selection of different aged cheeses. Served with a little green salad.

€12 ≈ $14.00

THE CHEESECAKE

LE CHEESECAKE

Homemade cheesecake, speculoos, red fruit coulis.

Fresh cheesecake on a cinnamon speculoos biscuit base. Topped with a red fruit sauce.

€9 ≈ $10.00

PINEAPPLE

L'ANANAS

Pineapple carpaccio, lemongrass, passion fruit sorbet.

Very thin slices of pineapple marinated in lemongrass. Served with a refreshing passion fruit sorbet.

€11 ≈ $13.00

CRÈME BRÛLÉE

Thyme crème brûlée.

Rich vanilla custard dessert infused with thyme, covered with a layer of crunchy caramelized sugar.

€9 ≈ $10.00

PEAR

LA POIRE

Pear and almond tartlet, pear sorbet.

Small sweet tart filled with pears and almond cream. Accompanied by pear ice cream.

€11 ≈ $13.00

THE CHOCOLATE

LE CHOCOLAT

Chocolate fondant, vanilla ice cream, and crème anglaise.

Warm chocolate cake with a molten center. Served with vanilla ice cream and liquid crème anglaise.

€11 ≈ $13.00

THE SWEET TOUCH

LA TOUCHE GOURMANDE

Gourmet coffee or tea.

A coffee or tea served with an assortment of several miniature desserts.

€9 ≈ $10.00

Lunch Menu

Monday to Friday only on daily specials and dishes marked with a *

Starter + Main Set Menu

Formule Entrée + Plat

Lunch menu including a starter and a main course. Choice from daily specials or dishes marked with an asterisk.

€23 ≈ $27.00

Main + Dessert Set Menu

Formule Plat + Dessert

Lunch menu including a main course and a dessert. Choice from daily specials or dishes marked with an asterisk.

€23 ≈ $27.00

Starter + Main + Dessert Set Menu

Formule Entrée + Plat + Dessert

Full lunch menu with starter, main course, and dessert. Choice from daily specials or dishes marked with an asterisk.

€27 ≈ $31.00

Kids' Menu

Menu Enfant

Ground beef patty, Fries OR Chicken fillet, mashed potatoes 2 scoops of ice cream

Children's menu with a main course of choice (meat and side dish) followed by ice cream for dessert.

€15~ ≈ $17.00

End of menu

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Place Information

★

4.0

910 ratings on Google Maps

$$ Moderate

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