La Casa Nostra

A distinctively flavored, smoked, and cured ham. It features a dense texture and a savory, smoky taste often seasoned with juniper and spices. Enjoyed thinly sliced on a charcuterie board.

Savory, fatty, and moist boneless pork roast of Italian culinary tradition. The meat is rolled with herbs and roasted until the skin is crispy while the inside remains tender. Rich in flavor, often eaten with bread.

Cured pork jowl or cheek. It has a high fat content which gives it a rich, buttery texture and intense pork flavor when eaten or cooked. A key ingredient in authentic carbonara.

Air-dried salted meat made from horse, aged until it becomes dark red. It is lean and tender with a slightly sweet and musty flavor. served thinly sliced with olive oil and lemon.

A celebrated dry-cured ham from Italy, known for its delicate and sweet flavor. The texture is soft and melts in the mouth. Best enjoyed simply with melon or fresh bread.

Premium Spanish cured ham made from black Iberian pigs. It is renowned for its smooth texture and rich, nutty, savory taste due to the acorn diet of the pigs. Served in thin, translucent slices.

A spicy, spreadable pork sausage from the region of Calabria in Southern Italy. It is soft in texture and packed with fiery red peppers. Typically spread on toasted bread or used to flavor sauces.

A traditional Italian salami known for its mild and delicate flavor. It is cured with white wine and whole peppercorns, offering a balanced savory taste. Served sliced as an appetizer.

A Tuscan salami characterized by the use of fennel seeds. The flavor is savory with a distinct aromatic anise note. Chewy texture, perfect for an antipasto platter.

Cured pork salami infused with earthy black truffle. It combines the savory taste of meat with the pungent, aromatic flavor of truffles. A luxurious treat for charcuterie lovers.

A large Italian sausage made of finely hashed or ground heat-cured pork. It has a silky texture and is studded with pistachios for crunch. Mild, savory, and slightly sweet.

A traditional dry-cured pork neck from Puglia. It is marinated in cooked wine and smoked with fragno wood and almond shells. Offers a delicate, vinous aroma and savory taste.

Italian salt-cured pork belly. It is fatty and rich, often seasoned with pepper and other spices. Sliced thin, it is savory and melts on the tongue.

A semisoft, washed-rind, smear-ripened Italian cheese. It has a strong aroma but a surprisingly mild, fruity, and tangy flavor. The texture is creamy and melting.

A firm cheese made from sheep's milk on the island of Sardinia. It has a rich, savory flavor that becomes sharper as it ages. Often eaten with honey or grated over pasta.

Soft, creamy Brie cheese layered or infused with black truffles. The buttery texture of the cheese complements the earthy, musky aroma of the truffle. A decadent choice for cheese boards.

Sheep's milk cheese infused with red chili flakes. The salty, savory cheese is balanced by a spicy kick. Semi-hard texture, great for snacking.

A famous Italian blue cheese made from cow's milk. It is creamy/crumbly with greenish-blue veins and a sharp, spicy flavor. Pairs excellently with honey, pears, or walnuts.

The 'King of Cheeses', a hard, granular cheese. It is aged and has a complex, nutty, and savory umami flavor with crystalline crunch. delicious eaten in chunks or grated.

A semi-hard cow's milk cheese from the Piedmont region. It has a smooth, elastic texture and a sweet, milky flavor. A classic table cheese suitable for any occasion.

A sheep's milk cheese from the La Mancha region of Spain. Firm and compact with a distinctive zigzag rind pattern. It has a buttery texture and a piquante, nutty flavor.

Cheese made from goat's milk, known as Chèvre. It typically has a tart, tangy flavor and a crumbly or creamy texture. Distinctive and earthy.

A unique cheese aged in malt whisky and barley. It has a complex flavor profile combining the richness of the cheese with the smoky, peaty notes of whisky. A gourmet tasting experience.

A spun paste cow's milk cheese similar to mozzarella but firmer and drier. This version is smoked, giving it a golden brown skin and a savory, campfire flavor. Chewy and milky.

A fresh Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. Rich, milky, and buttery flavor.

Mozzarella made from the milk of Italian Mediterranean buffalo. It provides a creamier texture and more intense flavor than cow's milk mozzarella. Soft, moist, and tangy.

A classic Caprese salad featuring fresh buffalo mozzarella and heirloom tomatoes. Dressed simply to highlight the fresh ingredients. Creamy, tangy, and refreshing.

Romaine lettuce tossed with creamy Caesar dressing, croutons, and parmesan cheese. Comes with your choice of chicken or tuna. savory and crunchy.

Salad featuring thin slices of roasted pork (porchetta) served with peppery wild rocket and cheese. Savory meat contrasts with the fresh greens. Can be enhanced with burrata.

A rustic salad combining crumbled Italian sausage with fresh arugula (rocket) and tomatoes. The savory, spiced sausage pairs well with the bitter greens. A hearty salad option.

Fresh heirloom tomatoes served with marinated white anchovies. Seasoned with aromatic oregano and paprika. A light, tangy, and savory dish.

Fried breaded rolls filled with mashed potato, premium Spanish ham, and cheese. Crispy on the outside and soft inside. Served with a zesty lime mayonnaise.

A rich sandwich featuring a small burrata cheese inside a soft brioche bun. Complemented by sweet roasted tomato relish. Creamy, savory, and slightly sweet.

Slices of semi-hard sheep cheese grilled until warm and slightly melting. Served with sweet honey and savory onion jam. A perfect balance of salty and sweet flavors.

Premium anchovies from the Cantabrian Sea, known for their size and flavor. Served on toasted bread with a tomato topping. Intense umami and salty taste.

Fried rice balls coated in breadcrumbs, filled with tomato and cheese. Served on a bed of spicy tomato sauce. Crispy, cheesy, and comforting.

Strips of fish fillets coated in a bread crust and fried. Served with a creamy tartar dipping sauce. Crunchy and mild, suitable for all palates.

Fresh Italian cheese made from mozzarella and cream, served with cherry tomatoes. The texture is firm on the outside and creamy on the inside. Rich, milky flavor that pairs perfectly with the acidity of tomatoes.

A large sharing platter featuring a variety of Italian specialties. Includes cured meats, cheeses, seafood delicacies, and crispy bread. A comprehensive tour of Italian appetizer flavors.

Rich duck liver pan-seared to perfection. Served with sweet pumpkin puree and savory onion jam. A luxurious dish with a melt-in-the-mouth texture.

A classic Piedmontese dish of cold, sliced veal covered in a creamy, mayonnaise-like sauce flavored with tuna. Garnished with smoked caviar. Savory, creamy, and elegant.

Creamy buffalo mozzarella paired with intensely flavored anchovies and sweet raw red prawns. Finished with prawn jus and smoked caviar. A sophisticated combination of dairy and seafood.

Raw beef tartare made from high-quality Wagyu tenderloin. Seasoned and served with cheese sauce, balsamic, and fresh truffle shavings. Rich, tender, and packed with umami.

A daily changing soup special prepared by the chef. Ingredients vary based on season and availability. Ask your server for today's selection.

Thinly sliced marinated beetroot arranged like a meat carpaccio. Topped with salad greens and crumbled goat cheese. Earthy, sweet, and tangy flavors.

A classic style London Dry Gin. Juniper-forward with crisp citrus and spice notes. Essential for a Gin & Tonic or Martini.

A slightly sweeter style of gin that bridges the gap between Genever and London Dry. Rich and rounded flavor profile. Historically used in the Tom Collins cocktail.

A red liqueur made by steeping sloe berries in gin. Sweet and fruity with a tart finish. Often drunk neat or in cocktails.

Gin that has been briefly rested in scotch whisky barrels. It picks up subtle wood and spice notes without losing its botanical character. Smooth and complex.

A single malt scotch whisky aged for 11 years. From the Islay region, known for its peaty and smoky profile. Briny and intense.

A well-aged single malt scotch whisky. After nearly three decades, it offers deep, complex flavors of oak, fruit, and spice. A rare sipping experience.

An Italian anise-flavored liqueur. It is sweet and strong, often served with three coffee beans ('con la mosca'). Traditionally drunk after dinner to aid digestion.

A sweet lemon liqueur from Southern Italy. Made from lemon zest, alcohol, water, and sugar. Served ice cold as a refreshing after-dinner drink.

A brandy from the Armagnac region in France, aged for 30 years. It offers rich flavors of dried fruits, wood, and caramel. Complex and smooth.

An organic Cognac aged for 7 years. It has a fresh and fruity profile with hints of wood. Elegant and aromatic.

A popular Italian herbal liqueur from Sicily. Dark and thick with a bittersweet flavor of herbs, roots, and citrus rinds. Enjoyed neat or on ice.

A traditional Italian amaro made from a secret blend of 40 botanicals. It is amber-colored with a sweet and floral taste profile. Mild bitterness.

A sweet, almond-flavored Italian liqueur. Despite the flavor, it contains no almonds but is made from apricot kernels. Smooth and dessert-like.

An Italian pomace brandy made from grape skins and seeds left over from winemaking. It is potent and aromatic. Traditionally served as a digestif to finish a meal.

A concentrated shot of coffee brewed by forcing hot water through finely ground beans. Rich, intense flavor with a golden crema on top.

Two shots of espresso served in a single cup. Delivers a stronger caffeine kick and more intense coffee flavor.

An espresso-based coffee drink topped with steamed milk foam. Equal parts espresso, steamed milk, and foam. Creamy and frothy.

Coffee drink made with espresso and a larger amount of steamed milk. Less foamy than a cappuccino. Smooth and milky.

Hot tea brewed from leaves. Choice of aromatic Earl Grey, refreshing Peppermint, or traditional Green Tea. Served hot.

Tea served with fresh lemon juice or slices. Sweet and tangy. Refreshing hot or cold.