La Cappadoce

Greek kebab meat plate, marinated and roasted on a vertical spit. The meat is cut into thin, tender, and flavorful strips. Served with sides.

Plate of spicy grilled minced meat balls (Kefta). Soft texture with a taste of herbs and onions.

Skewers of marinated and grilled lamb pieces. Tender meat with a characteristic smoky flavor.

Skewers of marinated and grilled chicken pieces. Juicy and lightly golden white meat.

Chicken plate, often prepared as thinly sliced or chawarma, different from skewers. Spicy flavor and melting texture.

Long skewer of spicy minced meat, grilled over a wood fire. Turkish specialty with a strong, smoky flavor.

Plate of spicy red sausages (beef and lamb). Piquant taste and firm texture.

Chef's special plate, usually offering a generous assortment of the house's best grilled meats.

Grilled lamb chops. Meat on the bone, rich in flavor and tender to eat.

Mix of different grilled meats (kebab, chicken, kefta, etc.). Ideal for tasting everything.

Assortment of cold or hot Turkish starters (meze), such as hummus, eggplant caviar, or vine leaves.

Breaded chicken cutlet stuffed with cheese and ham. Crispy on the outside and melting on the inside, served on a plate.

Classic Greek meat kebab sandwich served in bread with raw vegetables and sauce.

Sandwich filled with grilled minced meat balls (Kefta).

Sandwich with marinated and grilled lamb pieces on a skewer.

Sandwich with grilled chicken pieces on a skewer.

Chicken sandwich, usually thinly sliced and spiced.

Sandwich filled with a skewer of spicy minced meat (Adana).

Sandwich with grilled and spicy merguez sausages.

Sandwich rolled in a thin bread wrap (durum). Contains meat and raw vegetables.

Hot sandwich of grilled and pressed Italian bread, filled with various ingredients (cheese, meat).

Classic burger with a beef patty, melted cheese, and condiments in a round bun.

Portion of golden and crispy fries served in a tray.

Standard soda can (Coca-Cola, Fanta, etc.).

Large bottle of soda to share.