La Cantine Libanaise - Le Parks

A colorful and tangy Lebanese salad based on crispy grilled bread and fresh vegetables (tomatoes, cucumbers, radishes). Seasoned with sumac (lemony spice) and olive oil. Fresh and light, perfect as a starter.

The classic fattouche salad served with two savory bites (small Lebanese pastries). A complete meal combining freshness and deliciousness.

A large composed salad generously topped with marinated and roasted chicken shawarma slices. A mix of crunchy vegetables and flavorful meat, enhanced with a vinaigrette.

A hearty plate combining marinated and roasted beef and chicken slices cooked on a spit. Served with creamy hommos and fresh tabbouleh. Ideal for tasting both iconic meats.

Assortment of grilled skewers, including tender and fragrant lemon-marinated chicken. Served with classic mezzes: hommos and tabbouleh.

A meat-free tasting platter featuring a variety of cold and hot mezzes: chickpea purée (hommos), eggplant caviar (moutabal), parsley salad (tabbouleh), fried chickpea balls (falafel), and spinach turnovers.

A varied plate to discover Lebanese flavors. Includes the essential dips (hommos, moutabal), tabbouleh, and a selection of three savory pastries (bites).

A complete meal deal of your choice. Includes a side dish (starch), a grilled item (chicken or minced meat), and a refreshing drink.