La Cantine D'Issy - Pizzeria Napolitaine

Classic Neapolitan pizza without cheese. The base is a rich tomato sauce with garlic and herbs. The dough is thin and soft.

The most iconic pizza with tomato, mozzarella, and basil. Simple yet delicious. Light dough with airy crust.

A variation of the Margherita using creamy buffalo mozzarella. More intense and milky flavor. Garnished with fresh herbs.

Royal pizza topped with cooked ham and sliced mushrooms. Tomato and mozzarella base. A favorite for those who like classic toppings.

Spicy pizza with spicy cured meats (Spinata and N'duja). Piquant flavors and melting texture. For chili lovers.

Pizza inspired by oriental flavors with spicy merguez and peppers. Topped with an egg. Rich and colorful.

Pizza for meat lovers with spicy beef and merguez. Enhanced with mini peppers for sweetness. Very tasty.

Pizza topped with spicy minced meat, typical of Armenian cuisine. Flavored with garlic and onions. Powerful taste.

Rich blend of four cheeses: mozzarella, parmesan, gorgonzola, and goat cheese. Creamy and intense in flavor. A delight for cheese lovers.

Colorful vegetarian pizza with a variety of fresh vegetables. Mushrooms, peppers, and artichokes add crunch and flavor. Light and balanced.

Traditional pizza with savory and marine flavors thanks to anchovies and capers. Buffalo mozzarella softens everything. Authentic Neapolitan taste.

Tuna and red onion pizza. Olives add a Mediterranean touch. Simple and satisfying.

Folded pizza like a turnover, filled with ham, mushrooms, and egg. The crust retains heat and aromas inside. A delicious surprise when cut.

Generously topped pizza with several meats: ham, spinata, and beef. Rich and hearty. Perfect for big appetites.

Pizza divided into sections representing the seasons, with varied ingredients like artichokes and ham. Offers a diversity of flavors in one pizza.

Sophisticated pizza with raw Parma ham added after cooking. Gorgonzola and arugula add character and freshness. Elegant and tasty.

Classic sweet and savory mix of goat cheese and honey on a white cream base. Seeds add crunch. Sweet and creamy.

Chicken pizza with an original curry cream base. Slightly spicy and exotic. The chicken is tender and flavorful.

Rustic pizza inspired by mountain dishes with raclette cheese. Rich and comforting. Ideal in cold weather.

Gourmet pizza with pistachio cream and mortadella. Fresh burrata adds incredible creaminess. Refined Italian flavors.

White pizza with smoked salmon. The cream base and cheeses pair well with the fish. Delicate and fragrant.

Mushroom pizza enhanced by the intense flavor of truffle. Truffle cream and fragrant oil make it a luxurious dish. Earthy and aromatic.

The ultimate truffle pizza version with added ham and egg. Very rich and fragrant. A gastronomic experience.

Signature pizza featuring Bologna mortadella and creamy burrata. Balsamic finish for a touch of sweet acidity. Fresh and complex.

Classic signature pizza with Parma ham and whole burrata. The contrast between the hot tomato sauce and fresh ingredients is delicious. High-end.

Signature pizza with smoked salmon and burrata on a white base. Rich, creamy, and elegant. A true pleasure.

Iconic French pastry in a crescent moon shape. Buttery puff pastry, crispy and airy. Perfect for breakfast.

Square puff pastry pastry filled with dark chocolate bars. Melts in the mouth and is crispy. A snack time classic.

Small, moist chocolate cake, often with chips. Tender texture and intense cocoa flavor.

Round cookie, crispy on the edges and soft in the center. Generously filled with chocolate chips.

Classic homemade Italian dessert. Layers of coffee-soaked biscuits and creamy mascarpone cream. Sprinkled with cocoa.