menufans

La Bonne Adresse

Meat Origin: EU (France, United Kingdom).

★ 4.5 (370) $Budget 📍 38 Av. Édouard Vaillant, 92100 Boulogne-Billancourt, France

Set Menus

Lunch only. All dishes on the menu are included except for the Double Double, the Chef's burger, the rib steak, and the beef rib.

Dish, starter or dessert, coffee set menu
Formule Plat, entrée ou dessert, café
A balanced lunch set menu including a main course accompanied by either a starter or a dessert, finished with a coffee. Ideal for a complete midday meal.
€18.50 ≈ $21.00
Dish, starter, dessert, coffee set menu
Formule Plat, entrée, dessert, café
The complete lunch set menu with starter, main course, and dessert, followed by a coffee. Perfect for gourmands who want to enjoy the entire menu.
€21.50 ≈ $25.00

Breakfast

Classic
Classique
Coffee, Tea or chocolate, Homemade pressed juice, Croissant or Toast
A traditional continental breakfast. Includes a hot drink, fresh fruit juice, and a pastry or bread.
€6.50 ≈ $8.00
English
Anglais
Coffee, Tea or chocolate, Homemade pressed juice, Scrambled eggs, bacon, Toasts
A hearty savory breakfast in the English style. Includes scrambled eggs, grilled bacon, and toast, accompanied by drinks.
€8.50 ≈ $10.00
Gourmet
Gourmand
Coffee, Tea or chocolate, Homemade pressed juice, Croissant or Toast, Scrambled eggs, bacon, Toasts
The most complete version combining sweet and savory elements. Ideal for brunch or a very big appetite.
€10.50 ≈ $12.00

Starters

5€

Herring Fillet
Filet de Hareng
Marinated fish fillet, often served with onions and oily potatoes. A classic bistro starter with a pronounced flavor.
€5 ≈ $6.00
Hard-boiled egg with mayonnaise
Œuf dur mayonnaise
A simple and effective French classic. Hard-boiled eggs topped with a creamy homemade mayonnaise.
€5 ≈ $6.00
Terrine of the Day
Terrine du Jour
A slice of country pâté or terrine prepared according to the day's inspiration. Served with bread and pickles.
€5 ≈ $6.00
Tomato mozzarella salad
Salade de tomate mozzarella
Slices of fresh tomatoes alternated with mozzarella. Simply seasoned with olive oil and herbs.
€5 ≈ $6.00
Starter of the Day
Entrée du Jour
A special starter changed daily according to the market and the chef's mood. Ask your server for details.
€5 ≈ $6.00

Salads

Norwegian
Norvegienne
Salad, Tomato, shrimp, egg, Smoked Salmon on Toasts
A large, fresh composed salad with seafood flavors. Combines smoked salmon and shrimp with raw vegetables.
€12 ≈ $14.00
Southwest
Sud Ouest
Salad, Tomato, gizzards, Foie gras, smoked magret on toasts
A rich and gourmet salad typical of southwestern France. Highlights duck in various forms: foie gras, magret, and gizzards.
€12 ≈ $14.00
Parisian
Parisienne
Salad, Tomato, egg, Paris ham, gruyere
The classic Parisian brasserie salad. A simple yet hearty mix of white ham, cheese, egg, and vegetables.
€12 ≈ $14.00
Italian
Italienne
Salad, Confit tomato, Parmesan, Country ham
A salad with Mediterranean flavors. The salty cured ham pairs well with Parmesan and the sweetness of confit tomatoes.
€12 ≈ $14.00
Warm Goat Cheese
Chevre Chaud
Salad, Tomato, egg, Goat cheese on toast
An unmissable salad with warm, melted goat cheese toasts. The hot-cold contrast is delicious.
€12 ≈ $14.00
Farmer's
Fermiere
Salad, Tomato, egg, corn, Farm Chicken
A composed salad centered around chicken. Simple and nourishing with corn and egg.
€12 ≈ $14.00
Mozzarella
Tomato mozzarella salad marinated in olive oil and basil
A main course version of the caprese salad. Freshness of tomato and creaminess of mozzarella with a flavorful marinade.
€12 ≈ $14.00

Dishes

Grilled lamb skewer
Brochette d'agneau grillée
Tender pieces of lamb threaded onto a skewer and grilled. Offers a characteristic roasted meat flavor.
€14 ≈ $16.00
Ground beef steak with a fried egg on top
Steak haché œuf à cheval
A ground beef steak topped with a fried egg. The runny yolk serves as a natural sauce for the meat.
€14 ≈ $16.00
Market Fish
Poisson du marché
depending on availability
Fresh fish of the day, prepared according to the chef's inspiration. A light option that changes regularly.
€14 ≈ $16.00
Farm chicken roasted in its own juices
Poulet fermier rôti dans son jus
A quarter of quality chicken slow-roasted. Served with its flavorful cooking juices.
€14 ≈ $16.00
Butcher's cut
Pièce du boucher
A piece of beef chosen by the butcher for its tenderness. Grilled or pan-fried according to your preferred cooking.
€14 ≈ $16.00
Croque-Monsieur
The famous French hot sandwich with ham and melted cheese. Crispy on the outside and melting on the inside.
€9 ≈ $10.00
Croque-Madame
Like the Croque-Monsieur, but topped with a fried egg. The egg adds richness and creaminess.
€10 ≈ $12.00
Rib steak
Entrecôte
A marbled and flavorful piece of beef, grilled. A prime choice for red meat lovers.
€24 ≈ $28.00
Beef rib
Côte de bœuf
with its bone 600g
A very large piece of beef served on the bone for maximum flavor. Ideal for very big appetites or to share.
€35 ≈ $41.00

Hamburgers

All our burgers are served with salad and fries, all homemade. All our dishes and desserts are also homemade.

Classic
Ground beef steak, salad, tomato, candied onions
The traditional burger with its essential toppings. Simple and effective with candied onions for a sweet touch.
€14 ≈ $16.00
Cheese
Ground beef steak, cheese, salad, tomato, candied onions
The cheeseburger version of the classic. The melted cheese adds creaminess to the whole.
€14 ≈ $16.00
Chorizo
Ground beef steak, cheese, salad, chorizo, tomato, candied onions
A burger enhanced by slices of spicy chorizo. Adds a Spanish and piquant touch.
€14 ≈ $16.00
Chicken
Chicken steak, cheese, salad, tomato, candied onions
An alternative to beef with a chicken steak. Lighter but just as gourmet.
€14 ≈ $16.00
Frenchy
Ground beef steak, cheese, egg, salad, tomato, candied onions
A burger enriched with an egg. Reminiscent of steak and eggs in a sandwich format.
€14 ≈ $16.00
Double double
Double ground beef patty, double cheese, salad, tomato, candied onions
For very big appetites: twice the meat and cheese. A gourmet challenge.
€17 ≈ $20.00
Chef's Burger
Hamburger du Chef
Double ground beef patty, double cheese, salad, tomato, candied onions, bacon
The most complete signature burger on the menu. Combines a double portion with crispy bacon.
€18 ≈ $21.00

Pizzas

Margherita
Tomato, mozz...
The basic Italian pizza, simple and delicious. Tomato sauce, mozzarella, and oregano.
€10 ≈ $12.00
Regina
Tomato, mozz... mushrooms
A classic pizza topped with ham and mushrooms. A perfect balance of flavors.
€12 ≈ $14.00
Calzone
Tomato, mozz... olives, egg
Folded pizza in a turnover, trapping the filling and aromas. Often topped with ham, egg, and cheese.
€13 ≈ $15.00
Tuna
Tonna
Tomato, mozz... crumbled, basil...
Tuna pizza. The flavor of the sea combined with tomato sauce and cheese.
€12 ≈ $14.00
Champion
Campione
Tomato, mozz... ground beef...
Pizza topped with ground beef. Rich and filling.
€14 ≈ $16.00
Vegetarian
Végétarienne
Tomato, mozz... eggplants, ...
Meatless pizza topped with various seasonal vegetables. Fresh and light.
Buffalo
Buffala
Tomato, sun-dried mozz..., bas...
Pizza featuring buffalo mozzarella, creamier and more flavorful. Often accompanied by sun-dried tomatoes.
€14 ≈ $16.00
Parma
Tomato, mo... parma, roquefort...
Pizza topped with dried Parma ham and fresh arugula after cooking. A mix of hot and cold, salty and peppery.
€14 ≈ $16.00
Salmon
Salmone
Tomato, mo...
Salmon pizza, often smoked or fresh. A refined seafood variation.
€14 ≈ $16.00

Couscous

Friday and Saturday only

Vegetarian
Végétarien
Steamed wheat semolina served with a broth of various vegetables (carrots, zucchini, turnips, chickpeas). No meat.
€12 ≈ $14.00
Skewer + 1 merguez
Brochette + 1 merguez
Couscous served with a grilled meat skewer and a spicy merguez sausage. Accompanied by vegetables and semolina.
€14 ≈ $16.00
Farm chicken + 1 merguez
Poulet fermier + 1 merguez
Couscous topped with a piece of farm chicken and a merguez. A popular classic.
€14 ≈ $16.00
Beef + 1 merguez
Bœuf + 1 merguez
Couscous accompanied by stewed or grilled beef and a merguez. Robust and flavorful.
€14 ≈ $16.00
Méchoui
Couscous served with lamb slow-roasted on a spit or in the oven. The meat is particularly tender and confit.
€18 ≈ $21.00
Royal
The most generous version of couscous with an assortment of all meats (skewer, merguez, chicken, beef, lamb). A feast to share or for big appetites.
€22 ≈ $25.00

To share

Charcuterie board
Planche de charcuterie
Assortment of cold cuts (salami, ham, pâté) served on a wooden board. Ideal for an aperitif.
€10 ≈ $12.00
Mixed board
Planche mixte
Combination of various cold cuts and cheeses. Offers the best of both worlds for snacking.
€12 ≈ $14.00
Camembert baked with honey and herbs
Camembert rôti au miel et herbes
Whole Camembert baked in the oven until melted, flavored with honey and herbs. To be enjoyed by dipping bread.
€12 ≈ $14.00
Focaccia
Foccacia
Flat Italian bread baked in the oven, drizzled with olive oil and often sprinkled with herbs. Soft and crispy.
€5 ≈ $6.00
Homemade fries portion
Assiette de frites maison
Portion of homemade french fries. Crispy and golden.
€5 ≈ $6.00

Desserts

5€

Homemade tart
Tarte maison
Fruit tart or other flavor prepared by the chef. The variety depends on the day's produce.
€5 ≈ $6.00
Chocolate mousse
Mousse au chocolat
Airy and rich chocolate dessert. Light and creamy texture.
€5 ≈ $6.00
Tiramisu
Creamy Italian dessert made with mascarpone and soaked biscuits. Available in classic coffee or fruity versions.
€5~ ≈ $6.00
Crème Brulée
Creamy vanilla custard covered with a thin layer of crunchy caramelized sugar. To be broken with a spoon.
€5 ≈ $6.00
Fromage blanc with honey
Fromage blanc au miel
Fresh and light dairy product drizzled with sweet honey. A simple and digestive dessert.
€5 ≈ $6.00
Fruit salad
Salade de fruits
Mixture of fresh fruits cut into pieces. Refreshing and vitamin-rich.
€5 ≈ $6.00

End of menu

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Place Information

★
4.5
370 ratings on Google Maps
$
$ Budget
📍 38 Av. Édouard Vaillant, 92100 Boulogne-Billancourt, France
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