La Bonbonnière

A simple batter base, generously sprinkled with granulated sugar. The heat of cooking slightly melts the sugar for a crispy and sweet result. An timeless classic.

Topped with sugar and a drizzle of fresh lemon juice. The acidity of the lemon perfectly balances the sweetness of the sugar. A refreshing and light option.

A fragrant delight with subtle floral aromas. Choose between soothing orange blossom or delicate rose. An elegant and aromatic flavor.

Served with a fruity topping or golden honey. Sweet, sticky, and comforting. Ideal for a traditional sweet snack.

Topped with organic hazelnut and cocoa spread. Rich, creamy, and very indulgent. A premium alternative to classic spread.

Topped with a generous portion of sweetened whipped cream. Airy, milky, and melt-in-your-mouth. Perfect for those who love pure sweetness.

Filled or topped with a sweet cream made from candied chestnuts. A woody and very sweet flavor, typical of French confectionery.

Served with a smooth homemade caramel, enhanced with a hint of salt. The sweet and salty contrast is the signature of Breton desserts.

The combination of hazelnut spread and grated coconut. Crunchy and exotic, adding an interesting texture to the chocolate.

The ultra-indulgent combination of hazelnut chocolate and whipped cream. A rich dessert that blends the warmth of chocolate with the coolness of whipped cream.

Topped with slices of fresh banana and spread. A classic fruity and chocolatey duo, very filling.

Flavored with Grand Marnier orange liqueur. Often served flambéed, offering a taste of warm alcohol and bitter orange. A dessert for adults.

Add an extra ingredient to your crepe or waffle. Customize your dessert to your liking.

Buckwheat galette with a single ingredient of your choice. Ideal for a light appetite or to savor a simple taste.

Buckwheat galette with two ingredients of your choice. Allows for classic combinations like ham and cheese.

The traditional version with three ingredients. Hearty and flavorful, often served with a fried egg in the center.

A special creation that changes daily according to the chef's inspiration and market products.

A complete set menu including main course, dessert, and drink. The ideal choice for a balanced and indulgent meal at a fixed price.

A menu adapted for younger guests, with a slightly smaller galette and always including a dessert and a drink.

Refreshing ice creams and sorbets. Check the outdoor display for available flavors.

Small sweet confections to end on a playful note.

Still mineral water in an individual bottle. Refreshing and neutral.

Selection of sodas or fruit juices served chilled. Ask about available varieties.

Blonde or brown beer in individual bottle. Thirst-quenching with a slight bitterness.

Traditional dry and sparkling apple cider. The ideal companion for buckwheat galettes.

Large latte with creamy foam. Smooth and comforting.

Espresso topped with a thick milk foam and often sprinkled with cocoa. An Italian classic.

Black coffee topped with generous whipped cream. An indulgent version of coffee.

Hot herbal or fruit infusion, caffeine-free. Soothing and fragrant.

Black or green tea infused in hot water. Served plain.

Short, strong black coffee, rich in aromas. Available with or without caffeine.

An espresso diluted with hot water for a lighter, less intense coffee.

Small flavored coffee with a sweet syrup of your choice. A touch of originality in your coffee.

Espresso with just a small dash of milk (a hazelnut's worth) to soften the bitterness.

Hot tea served with a good dose of milk. Smooth and British.

Hot chocolate made with high-quality Valrhona cocoa. Rich, creamy, and very chocolatey.

Viennese hot chocolate topped with whipped cream. The ultimate hot indulgence.

Red wine heated with spices (cinnamon, cloves) and citrus fruits. Warming and festive, served in the cold season.