La Baraque - Bar - Restaurant - Discothèque

Crispy puff pastry filled with feta cheese and drizzled with honey. A sweet and savory starter combining the crispiness of the pastry with the sweetness of the cheese.

Fresh Italian cheese with a creamy center served with fresh tomatoes. Smooth texture and mild milky taste, simply seasoned.

Thin slices of marinated raw beef, served cold with parmesan shavings. Tender and melting texture, delicate flavor.

Raw salmon cut into small cubes, mixed with tangy green apple and creamy avocado. A fresh starter full of textures.

Pan-seared scallops served with champagne sauce. Tender flesh and refined, slightly iodized flavor.

Assortment of cured meats and salamis on a platter. Ideal for snacking during an aperitif with friends.

Large varied assortment of cured meats and cheeses. Perfect for sharing and discovering different flavors.

Selection of small assorted tapas-style bites. Ideal for a convivial moment.

Large bowl composed of a colorful mix of fresh vegetables, salad, cheese, and avocado. A complete, healthy, and vegetarian dish.

Juicy grilled beef piece served with parsley butter and sautéed potatoes. A rich and flavorful brasserie classic.

Thin breaded and fried slice of veal, served with pasta in tomato sauce. Crispy on the outside, tender on the inside.

Grilled salmon fillet served with basil pasta. Oily fish with melting flesh combined with the herbaceous flavors of pesto.

Creamy and smooth Italian-style cooked rice, served with large flambéed shrimp. Rich seafood flavors.

Crispy romaine lettuce with creamy dressing, parmesan, and croutons. A fresh and gourmet dish.

Raw minced beef seasoned with Italian flavors (often pesto, parmesan, sun-dried tomatoes), served with fries. Tender texture and pronounced flavor.

Traditional beef burger with melted cheese, served with fries. Simple, juicy, and effective.

Chicken burger topped with avocado slices, served with fries. A fresher alternative to beef.

Burger topped with a chicken fillet, served with fries.

Vegetarian burger using a large Portobello mushroom instead of meat. Meaty texture and woody flavor.

Selection of several aged cheeses. Usually served with bread.

A coffee accompanied by a selection of several small desserts (mousse, macaron, ice cream...). Perfect for the indecisive.

Assortment of fresh seasonal fruits cut into pieces. Light and refreshing dessert.

Jellied Italian dessert cream, topped with mango coulis. Smooth and creamy texture with a fruity note.

Slice of brioche dipped in an egg and milk mixture, pan-fried and served with chocolate-hazelnut spread. Warm and very indulgent.

A tea served with an assortment of mini-desserts, similar to the gourmet coffee.

Fruity variation of the famous Italian dessert with soaked biscuits, mascarpone cream, and red berries. Fresh and creamy.

Complete menu for groups including wine, starter, main course, and dessert. Offers a limited choice from the menu's classics.